The best restaurants Houmt Souk

Djerbian restaurant highly appreciated by the local population. Good quality/price ratio. You will certainly see Mr. Lazhar or members of his family sweating behind his stoves to offer you creative dishes according to the market products. In addition to briks and couscous, come and taste the Chorba hout, meloukhia, kamounia, ras mosli, markat jilbanaand other medfouna. It is very good and just spicy enough. With walls full of pottery, old keys and other peasant objects, the decor is both traditional and original. We recommend it!

The restaurant "Le Petit Marin" is in fact a simple wooden hut. You will find here a few tables placed on the sand on the beautiful beach of Sidi Jmour, next to the mythical mosque of the same name. The place, in the heart of the wild coast, is simply dreaming... Beyond the sumptuous setting, we eat there rather well: fish and seafood will be honored here... A recent and still relatively confidential address. The young people working in the restaurant are very attentive and caring. We recommend it!

A good address that this small family Italian restaurant where we eat good specialities of the boot prepared by Ana, an adorable Calabrian mamma married to a Tunisian. The restaurant doesn't look like much from the outside but you come here above all for what you find in the plate, here the products are fresh and of quality (seafood, fish, crab...)! We also like very much the room with colored walls where are suspended beautiful photos of the south of Italy. We recommend you the fish soup and the homemade tiramisù!

Since 1971, one of the first restaurants still open in Djerba, an institution! Cuisine and service always at the same (very good) level. A passionate Djerbian, the owner Sélim is president of the federation of restaurant owners in Djerba and owns a travel agency. On the menu, the products of the sea in all their forms: fishing of the day, couscous with fish, shrimps, octopus, fish with coarse salt or other lobsters. Small terrace at noon, large terrace on a boat in the evening. Animations every Thursday evening in summer: Tunisian dinner-show.

Relatively local, this is the classic rendez-vous for the kamounia, meat beans, grilled lamb ribs and couscous. A gentle addition in a restored atmosphere.

Tasting briks in Houmt Souk is an experience in itself: it is an opportunity to taste the very good Judeo-Tunisian kosher cuisine! This experience illustrates the excellent inter-religious living together that prevails on the whole island of Djerba, where Jews and Muslims have been getting along for generations. The briks here are excellent, it's an address that everyone loves! If you can't find this address, ask the Djerbians where you can eat good briks, everyone has his favorite address...

In this tiny gargote of a few square meters, perfectly clean and tiled, Djerbians come with their families or friends to have a break between two shopping. Two sandwiches are offered here: tuna or sardine based. Fresh products are prepared in front of you behind a large window. Chez Saad is a simple address, good and undoubtedly the most accessible to your purse in all Houmt Souk. The perfect place for a little gourmet stop between two visits!