BAGDAD

Since its creation in 1963, the restaurant Bagdad is very famous in Sfax for its good cooking and the quality of its service. The prices are certainly a little high, but justified in view of the quality of the cuisine. Specialities of fish and seafood, chorba and soup to the sfaxienne. We also appreciate the spaghetti with seafood. The staff is particularly attentive. Even if the neighborhood is noisy, the place is quiet. Please note that the restaurant is closed on Fridays, as well as about twenty days between mid-July and mid-August.