The best restaurants Sfax

A very good address in Sfax, on the edge of the water. All fish are cooked to wood fire. " Here we eat as at home, "please say the son of the boss who is also the chef of cooking. There is a local clientele and a truly pleasant atmosphere. Their speciality, a cocktail of Provençal seafood, is a real treat.

A ultralocale atmosphere for this little ndaxté in the medina! In a small room, or even in the basement, you can enjoy the wood feu with delicious sfaxiennes sauces. And as in Sfax each dish comes with a particular bread, it is also an opportunity to discover several.

Healthy cuisine and a fine wine list. Specialties of fish and seafood, tenderloin filet and Chef's pot.

Since its creation in 1963, the restaurant Bagdad is very famous in Sfax for its good cooking and the quality of its service. The prices are certainly a little high, but justified in view of the quality of the cuisine. Specialities of fish and seafood, chorba and soup to the sfaxienne. We also appreciate the spaghetti with seafood. The staff is particularly attentive. Even if the neighborhood is noisy, the place is quiet. Please note that the restaurant is closed on Fridays, as well as about twenty days between mid-July and mid-August.

Founded in 1983, this restaurant particularly renowned for its fish and seafood is a must at the local level. And for good reason: it has played a crucial role in the marketing of seafood in Tunisia and abroad. In a refined setting, you can enjoy a delicate cuisine worthy of the 3 forks and 2 "golden jasmines" awarded to the owner: try, for example, the salted sea bass canapé on charmoula coulis, you won't be disappointed! Outside the summer season, oriental shows come to liven up the evenings.

Excellent restaurant open late (a blessing in Sfax) and serving a good and consistent cuisine, mainly Italian, as its name indicates, for really low prices. Don't serve mint tea, or a strange hot bathtub with really special mint syrup…