The best restaurants Tunisia

A very good address in Sfax, on the edge of the water. All fish are cooked to wood fire. " Here we eat as at home, "please say the son of the boss who is also the chef of cooking. There is a local clientele and a truly pleasant atmosphere. Their speciality, a cocktail of Provençal seafood, is a real treat.

Located in a traditional house, it is one of the tables in sight of the capital. Dar El Jeld, located in the hotel of the same name, offers all the flavors of traditional cuisine. It is essential to reserve. It is true that the typical decor is worth the detour and the service is very professional. The sublime rooftop offers a breathtaking view of the medina. Single menu at 140 DT during Ramadan. The owners also run Fondouk el Attarine, in the souk of the same name. The setting is also beautiful: an old caravanserai.

Located a little behind a beautiful courtyard where a few tables are installed, the Republic's restaurant is the oldest address of Tozeur. Local cuisine: Tunisian couscous, chops, skewers, merguez, slug meat. Mint tea offered at the end of meals. A good small address in the heart of Tozeur.

As the name of this restaurant indicates, you are in couscous heaven! The recipes are multiple and there is really something for everyone, including vegetarians. It is in fact a couscous bar with a choice of 5 different grains and vegetables at will, 4 kinds of dumplings, also appreciated by Tunisians. We also prepare the famous fish couscous and lamb couscous and daily dishes. The restoration is done on the spot, and option to take away. A delight and moreover the reception by Gerard is very warm.

Restaurant-pizzeria at a little price, but in a pleasant setting for lunch.

Every Friday night, folkloric evening: belly dancers, fire spatter, fakir, horse volt… Complete meals, brik, couscous, mint tea and pastries. The staff were very friendly and helpful.

Salads, couscous, grilled meat, fish. A typical house with a long history in the heart of the village. On a white and blue terrace, one sits on stone benches covered with mats, leaning against a small wobbly table, to taste a traditional cuisine. The plates are decent, without glitter, the service pleasant and the cleanliness correct. It is especially the atmosphere and the folklore which make the main attraction of the place. The view on the dome of the mausoleum of Sidi Aziz is appreciable. The place also makes good artisanal ice creams in summer.

A little off-center a few kilometers from the center of the capital, in an enchanting decor made of ponds and fountains, Le Boeuf sur le Toit offers you a Tunisian cuisine through 3 spaces: the Boeuffy with live concerts every night, the Grand Boeuf with oriental evenings animated by Tunisian celebrities or a DJ; the Gardens of the Boeuf, a restaurant around the ponds and fountains! Some say that the quality has dropped lately, but the menu remains elaborate and the service efficient.

It is in a very pleasant atmosphere that pasta enthusiasts, roasted meat, or cheesecake find their happiness. The place wants to be glamorous and hype, and the decay changes every year. This is one of the dates of the golden youth of Tunis.

When you enter this restaurant, you have the impression of arriving in a palace of the Thousand and One Nights. And for good reason, it is an authentic palace that has been restored to accommodate this restaurant. In the plates parade classic Tunisian specialties but well prepared. But one comes here above all for the fascinating setting and the small private guided tour of the salons on the floor (free) for those who wish it at the end of the meal. The address is particularly popular among Tunisians during Ramadan for breaking the fast

The restaurant la Lagune is a small restaurant where you can eat excellent fish with your feet in the water since the tables are placed on the beach. Service with a smile. A good little address to enjoy the beach as well. In summer, the place is crowded and the wait can be long! The restaurant is located on the sea arm near the former Club Med (now closed). The beach is pleasant: fine sand and transparent water. What to spend a good time both gourmet and outdoor. We recommend it!

The Dar Deda restaurant specializes in local cuisine. One will come here to taste a traditional and seasonal cuisine: chakhchouka, berkoukech, or the mouloukhia, this dish of dromedary with vegetable corte. You will find different dromedary dishes, the basis of the oasis cuisine, such as the famous dromedary with jar. The interior of the restaurant is pleasant and friendly with its sand walls of Ksar Ghilane, its ceiling in palm wood ... We recommend this address, located not far from the oasis of Tozeur.

Mediterranean and Tunisian cuisine and seafood specialties. Behind a bushy garden facing the port, hidden by palm trees, Le Pirate is quite well known in the region for its location at the foot of Sidi Bou Said and for the charm of its decor. White beams and fireplace for the winter days, terrace with sea view for the summer days. The menu, renewed regularly, offers refined dishes, such as octopus flavored with tarragon or carpaccio of grouper with green bell pepper. A place where one always spends a beautiful moment.

After living in France, the owner returned to his native country to make a dream come true. One comes to this house for the unique setting: both sober and refined, between interior garden and breathtaking view. And above all, you can enjoy delicious food! You will find here specialties such as kabkabou, fish stew with capers and candied lemon, monkfish blanquette with saffron pistil, stuffed squid or couscous with spicy grouper... Good value for money and impeccable welcome!

The restaurant Les Palmiers is an institution for travelers passing through Douz. As for the decoration, the walls of the main room are covered with pictures of bikers riding in the Sahara, and there is a pleasant terrace upstairs. On the plate, we eat here specialities of the South: dromedary with the gargoulette or excellent couscous. The friendly owner Fati can organize a bivouac meal on order in the desert (about 15 minutes away). A very good address, with in more a very good value for money. We recommend it!

In this luxury establishment with a refined and relaxing decor, you feel good, and you eat rather well. The furniture, chosen with taste, matches perfectly with the splendid view, the service is irreproachable. You can taste a fillet of beef with black mushrooms for example, a chicken with dried apricots or pasta with grouper. The address is worth remembering, even for a drink: a lounge has been created, ideal for relaxing at the end of the day. Nice wine list. Finally, the service is very professional, we appreciate it!

The restaurant Sidi Ali is a small beach restaurant which is worth the detour: the setting is superb, the plates are very copious for a price which remains light, and the reception of Adel, the owner of the places, is remarkable... We appreciate the quietness of the place and the nature in its raw state, whether it is with the decoration or in the plate with the catch of the day. Here is an address which will change from the restaurants of the hotels-clubs of the Tourist Zone!

Djerbian restaurant highly appreciated by the local population. Good quality/price ratio. You will certainly see Mr. Lazhar or members of his family sweating behind his stoves to offer you creative dishes according to the market products. In addition to briks and couscous, come and taste the Chorba hout, meloukhia, kamounia, ras mosli, markat jilbanaand other medfouna. It is very good and just spicy enough. With walls full of pottery, old keys and other peasant objects, the decor is both traditional and original. We recommend it!

An address known for its local setting and typical decoration. Alcohol available. The French-Arabic tourist restaurant is a long-standing hotel (1949) and its reputation is well deserved, the welcome is really warm and the kitchen good. We recommend the lamb leg.

Located on the southern beach of El Haouaria, Le Pêcheur and its 2 forks attract many tourists. In the large room, on the vast terrace or with your feet in the sand, you can taste fish and seafood specialties, as well as the inevitable live lobster, the pride of the restaurant. The place lacks a bit of calm and authenticity - 500 seats are required - but it must be admitted that the setting is beautiful. The establishment also offers sea trips with DJ, various activities and lunch on the rocks: count 60 DT the day.