LE CORAIL

Founded in 1983, this restaurant particularly renowned for its fish and seafood is a must at the local level. And for good reason: it has played a crucial role in the marketing of seafood in Tunisia and abroad. In a refined setting, you can enjoy a delicate cuisine worthy of the 3 forks and 2 "golden jasmines" awarded to the owner: try, for example, the salted sea bass canapé on charmoula coulis, you won't be disappointed! Outside the summer season, oriental shows come to liven up the evenings.