LE PALMIER SNACK CHEZ SUZETTE
Small snack bar in Sainte-Luce making smoked chicken, good small Creole ...Read more
LA CASE À GLACES
Small beach restaurant preparing a menu of fresh, seasonal and homemade ...Read more
SNACK BAR CARAÏBES
Snack bar in Saint-Pierre offering local specialties and good big ...Read more
SNACK CHEZ FREDO
Small snack bar in Anses-d'Arlet serving acras, raw vegetables, fresh fish ...Read more
SNACK OCÉANE
Small seaside restaurant in Sainte-Luce offering organized meals, ...Read more
L'APÉRO AU ROBERT
Restaurant-pizzeria-creperie-pasta bar offering pizza, crepe, pasta box and ...Read more
AU PETIT TRAITEUR
Address with garden in Trois-Îlets offering local family cuisine and a ...Read more
BOULE DE NEIGE
Read moreOn the beautiful seafront of Schoelcher, Boule de Neige is a perfect address to take a break between two swims or two visits. This snack bar is especially known for its ice cream plates (waffles and ice cream or sorbet and whipped cream), its sweet crêpes (our favorite, the Bokaï crêpe, with 3 scoops of ice cream, topping and coulis of your choice, whipped cream). Wide choice of ice creams with local flavors (cherry peyi, maracudja, guava) and more traditional (cotton candy, gingerbread). Fast food also available: club sandwiches, savory crêpes...
SNACK GWOZILÉ
Read moreLocated in the village,facing the pier, the snack Gwozilé offers, in a friendly atmosphere, paninis, croque-monsieur, french fries… But the specialty of the place is undoubtedly the bokit. This ball of fried dough, found in many Caribbean islands, is filled with meat and cheese. The snack bar offers bokits with ham, chicken, cod… In short, there is something for everyone! Every last Friday of the month, there is an open-air movie session. A nice unpretentious place.
LA FÉE SYLDA
Sweets (pastries, gato péyi) of typically local know-how, inherited from ...Read more
KAY SANDWICH
Read more200% fresh, 100% local: that's the motto of this brand-new sandwich shop that highlights the flavors of yesteryear. Kay Sandwich treats you from breakfast to lunch, including the 10 a.m. snack. Every Monday, we impatiently wait for the sandwich of the week which honors local products: the conch fricassee sandwich, the titiris accras sandwich (small river fish), but also the omelets revisited locally (cod chiquetaille). Most of the products come directly from the family garden.
BKB MARTINIQUE
Read moreThe kingdom of burgers made in Martinique is here, at BKB Martinique. The Bokay Burger franchise serves local burgers like the Otentik or the Bokay Bacon. But above all, it claims to use quality products with a Caribbean taste. As for the fries, they are made from sweet potato. As for the chicken, it is seasoned on the spot, every day and in each BKB establishment. BKB currently has about ten branches in Martinique. In Saint-Esprit there is a drive-through with a few tables to eat standing up.
BKB
Read moreA 100% Martinique burger, with local products: homemade chicken seasoned with local spices, drumsticks, wings, and tenders will delight you, just like the delicious burgers served with sweet potato fries. BKB stands for Burger Bokay, which means homegrown burger! Try the Mastok Egg, the Otentik, or the Bokay Bacon. This shop located at the Cap Saint-Joseph station only offers take-away sales at the drive-through. Other brands exist on the island. And two new ones will be opening soon!
LES PETITES ENVIES
Read moreIn the heart of the pottery village, here's a welcome gourmet stop-off between two shopping sprees. The specialty of Les Petites Envies, in addition to its friendly service? Crepes! There are the classics (sugar, jam...), but above all the specials: "Promenade aux Iles" (sweet with vanilla ice cream), the Suzette flambéed with Shrubb, the Mazurka Créole (roasted pineapple, aged rum) or the Biguine (bananas flambéed with aged rum, chocolate sauce).
BKB MARTINIQUE
Read moreFancy a 100% Martinique burger? Go to BKB with its burgers made in Madinina: the Otentik, the Bacon Bokay… The burgers are made with homemade bread, 100% pure beef steaks, topped with a delicious BKB sauce, whose secret is jealously guarded, and served with sweet potato fries. The brand has a dozen branches in Martinique, and two new franchises should be opening soon in Le François and Le Carbet. In Le Marin, it is possible to drive-through and to eat inside.