Fast food and home catering Martinique

The kingdom of burgers made in Martinique is here, at BKB Martinique. The Bokay Burger franchise serves local burgers like the Otentik or the Bokay Bacon. But above all, it claims to use quality products with a Caribbean taste. As for the fries, they are made from sweet potato. As for the chicken, it is seasoned on the spot, every day and in each BKB establishment. BKB currently has about ten branches in Martinique. In Saint-Esprit there is a drive-through with a few tables to eat standing up.

A 100% Martinique burger, with local products: homemade chicken seasoned with local spices, drumsticks, wings, and tenders will delight you, just like the delicious burgers served with sweet potato fries. BKB stands for Burger Bokay, which means homegrown burger! Try the Mastok Egg, the Otentik, or the Bokay Bacon. This shop located at the Cap Saint-Joseph station only offers take-away sales at the drive-through. Other brands exist on the island. And two new ones will be opening soon!

In the heart of the pottery village, here's a welcome gourmet stop-off between two shopping sprees. The specialty of Les Petites Envies, in addition to its friendly service? Crepes! There are the classics (sugar, jam...), but above all the specials: "Promenade aux Iles" (sweet with vanilla ice cream), the Suzette flambéed with Shrubb, the Mazurka Créole (roasted pineapple, aged rum) or the Biguine (bananas flambéed with aged rum, chocolate sauce).

Fancy a 100% Martinique burger? Go to BKB with its burgers made in Madinina: the Otentik, the Bacon Bokay… The burgers are made with homemade bread, 100% pure beef steaks, topped with a delicious BKB sauce, whose secret is jealously guarded, and served with sweet potato fries. The brand has a dozen branches in Martinique, and two new franchises should be opening soon in Le François and Le Carbet. In Le Marin, it is possible to drive-through and to eat inside.

The kingdom of the burger made in Martinique is here, at BKB, the Bokay Burger franchise which offers local burgers such as the Otentik or the Bokay Bacon. But above all, it claims to use quality products with a Caribbean taste. As for the fries, they are made from sweet potato. As for the chicken, it is seasoned on the spot, every day and in each BKB branch. BKB currently has about ten branches in Martinique. In Le Diamant, Cap Taupinière only offers take-out.

In Sainte-Luce, La Brise du Sud is famous for its fabulous smoked chicken! In the kitchen, Chef Mika is busy concocting homemade dishes using fresh produce: lambi or tuna steak, entrecôte, all accompanied by dzon dzon rice or a gratin of the day (yellow bananas, christophines...). A dish of the day is offered daily. Special mention for the lambi couscous! In addition to the covered and ventilated indoor dining room, the pretty outdoor terrace offers a sublime view of the Caribbean Sea.

On the outskirts of the village, on the way to Ajoupa-Bouillon, Morne-Rouge native Albert Massol has taken up the challenge of opening his own restaurant in his home town, in a family-run establishment. Having cut his teeth working alongside some of Martinique's top chefs in several of the island's establishments, this young chef now offers to sublimate local produce in refined takeaway dishes. Here, everything is homemade, and the chef composes and produces his menus from A to Z (even the bread is made on site). A place to discover without further ado!

Fancy a good Neapolitan pizza? On the left as you head towards Anse l'Étang, facing the sea and the pretty Plage de la Brèche, this restaurant takes you on a journey to Italy, offering a wide variety of tasty, authentic pizzas with thin, crispy dough. All pizzas are made with quality ingredients. Vegetarian and gluten-free options are available on request. The service is friendly (although there's a bit of a wait at weekends). A good, friendly, family-run address for pizza lovers.

Catherine and Henri have just opened this small roadside restaurant with a lovely shady terrace. They offer simple, freshly prepared meals: Angus steak burger, kebab, chicken kebab, smoked marlin carpaccio for the savoury side, and, on the sweet side, strawberry or chocolate tiramisu, waffles, homemade ice creams... The couple also have an apartment in the village of Le Diamant that can accommodate 2 to 4 people: it has a room with a 180-degree view of the Diamant rock and a punch bowl.

Lion's Parc has just opened its new restaurant, O' Repaire, which is sure to delight young and old alike! The covered, airy dining room welcomes the whole family for a jungle atmosphere. On the menu: classic dishes (hamburgers, pasta, butcher's cuts, fish from the sea, crêpes, ice creams, tapas, snacks...). Lion cubs, meanwhile, can opt for the Ti Lion's menu, specially designed for children under 10. The restaurant is accessible from both the park and the road.

New at Pointe du Bout: opposite the Creole Village, Ice N'Coffee is a colorful snack bar where you can enjoy ice creams, crêpes (savory or sweet) and salads over a refreshing drink. Our favorites are the Bounty créole (chocolate ice cream, coconut and Bounty sorbet, hot chocolate, grated coconut, whipped cream) and the Triple choc (chocolate ice cream, white chocolate, Oréo, hot chocolate, toasted almonds, whipped cream). We also like the ultra-gourmet combination of waffle and ice cream, like the Nutsy or, for chocolate aficionados, the Choco-fever.

The kind of snack bar we love! In the lost paradise that is Grand-Rivière (and where the restaurant scene remains rather limited), this snack bar welcomes you as if you were at home, with a ti-punch or a Lorraine, and serves simple but well-executed cuisine using fresh, seasonal produce, and above all excellent value for money. On the menu: sandwiches, paninis, croque-monsieur, grilled meats to take away or eat in, pizzas, burgers... The atmosphere in the dining room or on the pretty outdoor terrace is as friendly as you could wish, and always lively.

Hidden in a green setting, this gourmet restaurant overlooking the ocean is a divine surprise. Chef Jonathan Nerovique offers a simple yet refined menu based on fresh, local produce: coconut-breaded king prawn kebabs, pan-fried scallops caramelized in coarse syrup and coral mousse with pan-fried yellow banana or fricasseed grandma's minute ouassous... Everything is well put together: accompaniments, sauces, presentation. Special mention for the chocolate entremets, a real koud'coeur! The service is very professional.

Facing the beach at Anse Mitan, Max and Laura create homemade sandwiches using fresh, local produce, served in eco-friendly crockery. On the menu are classics: the Panam with its ground steak, Roquefort sauce and onion confit, the Hambourg with its steak spiced up with curry and homemade tartar sauce, as well as more local burgers: the Kréyol (breaded fish, sweet potato velvet, spicy mayonnaise), the Afro (turmeric bun, marinated chicken, yellow banana, red onion). A new burger to discover every weekend!

On your chopsticks! A new sushi restaurant has just opened in Anse à l'Âne. On site, delivered to Trois-Îlets or to take away, you'll find the classics of Japanese cuisine: california rolls, fried maki, nigiri, poke bowl, ceviche, wakame salad, as well as a whole range of jap'snacks, a concept where freshness and made-in-Martinique flavours are the order of the day: yakiroti, tempura, steamed shrimp ravioli, gyosa. Every Thursday, it's all-you-can-eat. Don't forget to book, as the concept is sure to please!

This unassuming little snack bar is full of surprises. Admittedly, the decor is a little spartan, but the food is hearty, made with fresh local ingredients. Here, everything is homemade: bokit (not too fatty and well garnished), crêpes, sweet potato fries, pasta, banana gratin, vegetable accras (a must-try!) or cod, fish caught by local fishermen, fried chicken. Let yourself be tempted by one of their delicious cocktails or mocktails, such as the plum mojito. Excellent value for money and a friendly welcome!

On the side of the road on the way to Grand-Rivière, this unassuming little snack bar serves excellent local cuisine: burger, chicken or shrimp kebab, tacos served with fries and salad, local pork stew, dish of the day... It's simple but tasty and hearty. The plates are beautifully presented. There's also a small parking lot right across the street, an air-conditioned room that's much appreciated in the local heat, fast, smiling service and very reasonable prices. Go for it!