The best restaurants Venezuela

At Nacho, all dishes come from the sea: specialized in lobster, they even have a breeding ground. Many regulars come on Sundays. Cheaper and more expensive than elsewhere! The restaurant on the beach has its own water centre: Jet-Ski, kayak, water skiing and last-generation buoy. Service restaurant and bar at your transat and parasol that the restaurant puts at your disposal: Ideal for a cocktail at sunset. A super spot!

Built in 1938, Selva Negra is an institution. In a rustic decor where furniture is made by the craftsmen of the area, and where the antiques are like witnesses of a bygone era, at high-tech hour. Traditional German cuisine, the dishes are rich and rich at a time. It is the owners'son who is in the kitchen.
Under apparent beams, the waitresses, dressed as in th century Bavaria, offer a map renewed every day. Sausages, sauerkraut and even wines from France…

The restaurant serves very hearty dishes at very reasonable prices. Fresh fish with rice, raw vegetables and tajadas (fried plantain bananas or oven with cheese), around 60 Bs. F the dish!

The founder of the city's renowned old Restaurant (Mezza Luna) has set up this new new restaurant and cafeteria on an essential road in the city, between the airport and the historic quarter. A case that turns, a lot of passage; We feel safe and we don't chôme in the kitchens. Beyond the pizzas and pastas you can eat on site or take, the map offers hamburger (30 to 80 Bs. F), sandwiches (20 to 70 Bs. F), salads (5 to 110 Bs. F), soups (50 Bs. F) and meat cooked in every way (140 Bs. F). You can eat on the terrace, in front of the kitchens or in the large air-conditioned room. 

One of the best addresses (with the Posada kitchen). In a warm atmosphere, the team of young surfers gave a soul at this very fine restaurant specialized in Italian and local semi-gastronomic cuisine. Don't miss squid and fish with soy & honey sauce, or tamarindo a delight. The Caïpirinha (Brazilian cocktail) is excellent. The owner is a lover of cooking, the last time we observed it he was touring the cookbook of Leonardo da Vinci, with Indra there are no borders between the Italian Renaissance and the Caribbean!

Breakfast is tasty and typical breakfasts. In addition, you will try shooting the rifle or the bow, and you will start the aperitif by playing billiards.

Glass table and table of cane. Try risotto or pasta and mushrooms. An elegant address in a comfortable setting where you can also combine a lounge, a bar and a jazz & blues atmosphere. Small lounge and live music from time to time.

This is famous for its excellent cuisine. Mrs Moorhouse means "Basque pelota". You are in the son of the owner of the restaurant El Candíl. The prétention card offers fresh dishes of the day, especially seafood and fish. The parrilla is terrible and divine paella. The second level has been refurbished with more seats.

Considered the best restaurant in the city.

The aroma of a roasted coffee in the hands that cultivate it, the authenticity of the recipes of the grandmother, all makes a beautiful homage to the state of Tachira. Traditional but also Wi-Fi internet connection.

This restaurant specialises in seafood.

Attended by Aboriginal people. Seafood specialities and lots of other things. Not extra but in El Callao we must not make the difficult.

If we continue on foot ten minutes, we arrive at the Salto Esmeralda, a good place to digest.

It's true for its homemade pasta, but especially for its servers that compete with jokes and antics to steal a smile, even if you don't speak their language!

The location is clean and well located, and the arepas are good. The little local is very popular at lunchtime.

You can eat it in Venezuelan. Choose their excellent pabellón (shredded beef, white rice, black beans and fried banana bananas) or their delicious fish grill.

Very simple but very fresh like all restaurants close to fishermen. A blue and white atmosphere to eat delicious fish from 8 am, but also homemade pasta and soups.

Welcome. Taste grouper (merguito) or pizza.

As its name indicates, we eat arepas. A little bourratives, but at an honest price and in the middle. Other small shops not expensive near Boyacá Square.

A good restaurant specialising in local cuisine and fish preparation. Seafood and soft curry dishes.