The best restaurants Venezuela

Alejandrina, an adorable little old man, awaits you in his cabin. Its arepas de passent pass to be the best in the corner. It arrives at 5 p. m. and you eat until noon. Daughter Yolanda sells empanadas and natural Fruit juice a little further.

In addition to meat and excellent soups, taste sweet sour chicken with pineapple and papaya sauce! Las Delicias manufactures divines (guava) jams. You can also enjoy the panorama, which overlooks the Caripe valley on one side and the other on the Teresen valley, and let the children play in the doll house. There is also a truly local handicraft shop and, not far away, Mr. Jack's craft shop.

Certainly the best restaurant Cosmelina manages wonderfully. The framework is very simple. Trained in Pariana coffee, she decided to cook for her own curry shrimp account, ginger, etc. A recommended delight!

Two terraces in front of a lovely house await you for a criollo criollo at 25 Bs F. Friday and Saturday, live music from 20 h 30 until dawn: Salsa, cha, sometimes gaita, depending on the invited group. Nice. Few tourists.

In the 1990 s, a Venezuelan returning from our gentle France put a dozen small grey snails in his pocket. The union of these clandestine gastropods gave birth to a colony. Today, Douglas Uzcatéguí offers in his restaurant a festival (fine herbs, garlic) but also a wedding with Italian cuisine such as fettuchinis to snails, snails to neapolitan sauce, risotto to setas (delicious mushroom Bolletus edulis of the area) etc. Everything is succulent, staff is generally nice and pro. In short, one of the best addresses in Venezuela, really not expensive. And, as its name indicates, the restaurant offers no fewer than 150 pizzas! Poetry lovers will be filled, books written by the poet Douglas are on sale. He opened two branches in Mérida.

The merger of a Venezuelan and an Italian, rather concentrated counting their recipe to the caisse than to care for clients. Varied pasta dishes and delicious sea dishes, servers equipped with radio, impeccable furniture, clean surroundings, and rather high prices. When you call Biblos, do you really have the choice?

The patronne will spoil you with Creole specialities, such as boiled fish, from the traditional pabellón. la and arepas are delicious. It all depends on the menu of the day because, she says, "I never heat Anything. '»»»»

The institution offers an excellent selection of arepas between 10 and 15 Bs F. Don't miss the Reina pepiada (with lawyer), and the salsa muchacha (with beef meat).

It is cooked in the form of a huge 4 kg of that rotates on itself and is cut as: the kebab tactics, what! Excellent cachapas accompanied by Mano queso (a fresh cheese) that will ensure you don't leave the table empty belly. On weekends, llanera music in vivo makes the atmosphere even more convivial.

Original frame, consisting of several small colored halls. An effort to decorate, without spoiling the pleasure of the palate: Large selection of typical breakfasts (such as criollo), pasta, and others but it's mainly for the pizca that you come here, it is divinely regenerative. Wide choice of pizzas and four formats: small, medium, family and extra-family, respectively 40, 60, 100 and 250 Bs F. 

Fish and seafood. It is reported that Mick Jagger even came to taste mussels there one day. The Rolling mould's!

It all began in the neighbourhood of La Candelaria 50 years ago with Adolfo the father, then in 1992 it was the son engineer's turn to settle in that neighborhood. Fish and seafood predominate. Grouper is prepared in more than 20 different styles - special mention for grouper au. Also eat the camarones de, perfectly prepared in an olive oil that will delight the amateurs. You can then follow the suggestions of the boy with his eyes closed; It is always very good.

An excellent waitresses where the kitchen is at the sight of everyone. The ideal thing is to do like the real ones, that is to eat the tapas sitting at the counter! Zarzuela to seafood and other fish (Spanish dish), rabbits, lambs…

Rich Chinese dishes from the "four rivers" region, Sichuan: pay attention to this. Less conventional than other Chinese restaurants, taste squid with ginger and black mushrooms stuffed with lobster.

An excellent address, as its name indicates, is a Basque bar! This tiny restaurant, made of 4 tables and a bar, hits the squid, grouper verte verte or artichokes as a person. Don't miss his exceptional pasapalos and pie in honey: a delight. Better book.

In the El Marqués shopping mall, a tie and shirt service for this brasserie-pizzeria rising up… They even opened another restaurant. There are few places where pizzas are authentic and soft prices.

For less than 15 Bs. F, you are entitled at any time to a large arepa that should fill your stomach; all the same, it is possible to mix the ingredients. Good tamarind juice.

This is where we eat the best arepas from the city. So why not get an octopus or a lawyer? We also come for soups and fish, shrimps and squid.

From the name of the plancha that serves to toaster the arepas, this address gives credit to the recipe. Continuous service is very useful for revellers. Apart from a somewhat stressful service due to the great attendance of this place, this restaurant has many advantages. In a rather pleasant setting (indoor and outdoor), wide variety of dishes (20 to 90 Bs. F): salads, pasta, grilled fish, seafood and of course arepas and cachapas. The cachapa of pernil and queso guayanes should not be missed under any pretext. Excellent fruit juices: tropical fruta (watermelon, pineapple, papaya), Very deep (three in one: orange, carrots, beet), Cocada (coconut and milk) or frío coconut, coconut milk served in its natural packaging…

In front of the Aeronautical Museum, this arepera-frequented arepera will delight fans of the little galette, and the cachapas are good. The hotel was very clean.

With its tables on the beach, it is certainly a pleasant place to test their variety of excellent fruit juices (test the tamarindo) and other cocktails, eat good salads, fusion dishes and sushi, since they have opened a sushi bar on the floor! Incidentally, sandwiches, burgers and spaghetti complete the menu. They also sell crafts. A young and connected team.

Sit down, you're at home. The owners, who have suffered from a fire in the past, have rehabilitated the premises as much as possible. Minestrone, lasagna, etc. do not miss the maison house. The best quality/price ratio in this area.

In a simple decor and music reminiscent of the streets of Cusco, you will taste good Peruvian cuisine (still!): ceviche, parihuela, kind of bouillabaisse, or dad has huancaina. Nothing is missing, not even the Inca Cola! Family atmosphere, very local: A good peruano comedor, what!

Served with care and simplicity. The tabbouleh and kipe crudo Damasco are delicious. Yaourts and, above all, honey and pistachios are being swallowed up without any difficulty. Possibility to order to take.

For years this little address of the centre has been filled with Creole dishes for local banks. The service, very correct, makes it forget that the tables are slightly small. A good address for the midday, provided you arrive early to avoid queuing…

The Toro family prepares you small dishes of the house as you like, here you avoid frying, even the empanadas are light. Soup every day as «the picadillo», typical of Barinas with yuca, plantain banana and finely cut beef meat. But still black sauce chicken, fish (bagres, coporo). Sunday Mary delights everyone with his seafood soup, order the day before.

The restaurant offers a nice menu, good food, pleasant surroundings and very soft prices. Little, a lot of pie.

We come here for the artisanales glaces of Maria and Thai. Boules rhum, coconut, strawberry, chocolate, oreo (like patties), etc.

The decoration is remarkable, huge beams of a very hard tropical wood (Le Puy), and the sculptor's Aztec works of influence, Elio Mogollon in Caracas, plunge us into a delicious atmosphere. Be careful not to sleep on their chairs a little too comfortable. Mediterranean cuisine, but the service is not so efficient, damage.

Garlic sauce "guassacaca blanca" is delicious, and fourmis ants sauce will restore a more Catholic colour to Meat. Baseball fans will be filled, the TV on the terrace is lit permanently. Sensitive stomach abstain.

In a good informal and friendly atmosphere, you can enjoy snacks and good pasta at noon.

As its name indicates, the speciality of the place is Argentina: a huge churrasco of 550 grams (70 Bs. F)! In the grill or in the wood oven, the meat specialities are plentiful and can be tasted in an air-conditioned room or on a small shaded terrace.

Fish and seafood on a terrace overlooking the sea and flights planés des. The Catalan boss is adorable and will explain interdependence how to eat your squid.

The staff were very friendly and helpful.

We don't come to relax. The service is fast, the noisy atmosphere and the room often full.

Top of the top: their criollo criollo (52 Bs. F). The arepas are extra. The old Jukeboxes Box and the old Singer sewing machines have disappeared, which damage! Famous for breakfasts: those who still have a small trough can go to the Place Bolívar to enjoy delicious churros accompanied by chocolate, honey…

An Italian restaurant, very often full. It's a good sign, so it is into to discover splendid gratén gratén.

One of the best restaurants in the Falcon state. The creamy and natural mussels soup is a marvel while the salad of the salad of the same name is marient to the lawyer, interspersed with olive oil.

You will be enchaînerez with a cute net or a perfectly cooked fish, why not in season a lobster. The service, chic, is really nice, and perhaps you even have the right to a true course of socratic philosophy or French literature!

The restaurant is held by two guys, William and Anibal. In the excellent atmosphere of the market, lunch for inexpensive (about 70 Bs. F), in the middle of local people, is a criollo dish such as lau-lau (a succulent and arêtes catfish), taking advantage of the Orinoco view. This is the most airy place to eat.

The kitchen is therefore révèle, but also tasty and fine. Buen provecho! The terrace on the floor is refreshing. To better locate the restaurant lies opposite the pier of Playa Norte, view of Cayo Muerto guaranteed!

A typical Venezuelan restaurant where pabellón and other delicacies are carefully cooked in a pleasant setting. Large terrace. Count 50 Bs F, which is an excellent value for money.

Of modest size, the pizza is well supplied; it remains to make efforts for the quality of the dough that has nothing transcendent. Consider around 50 Bs. F the average pizza and 100 Bs. F the family. Avoid calzone.

We eat almost the real growing of our home! A pleasant terrace facing the square, pies, mosses, ice and even profiteroles: the greedy ones are happy. We also eat pizzas.

Facing the sea, this restaurant of fire meat and fish is an excellent option.

As its name indicates, you are in a Steak House, one of the oldest in the city. On the one hand, the saloon décor restaurant, which offers excellent meat, goûtez the pepper filet medallions and flambés to brandy (65 Bs. F)! Here you can eat it rare. But the wines déborder the addition. On the other side, the bar is currently one of the most remote nightlife spots. From Thursday to Saturday, we dance until 4 pm.

International cuisine with good wines to accompany the dishes, the restaurant zigzags in the catacombs, between vaults, spread over two welcoming terraces. Fruit juice, desserts and coffees (try granizado if you are not in the diet, or Carrasco if you are not difficult!) are delicious, as well as more consistent dishes such as the beef medallion with roasted shrimp and Thai sauce (130 Bs. F), champignons mozzarella mozzarella, mushrooms and salads (90 Bs. F) or a salmon net to capers (150 Bs. F). And if you feel on your plate, taste the "Abadia" salad, accompanied by a Solera Verde, a delicious 6% premium beer.

Excellent free Cuba and fresh beer. Maps of the Grande Savane and other specific areas in Roraima are on sale, as are cigarettes and a little crafts.

More than just a bakery, this 24-hour, large bar serves fine juices and especially sumptuous grilled chickens. Sold without cover, they're good at sucking their fingers, for a price to get refreshed!

The bosses are Italian and Italian cuisine.

Dear, but very good Chinese restaurant. Off the palaces for almost fifteen years. Bar lounge by entering the left with sofas: ideal for a drink and taste some oysters.