The best restaurants Venezuela

Lipito, the owner, is a well known figure in Town. Concerned about the environment, he does not hesitate to maintain the bay regularly.

On several levels facing the sea, the Miconos style predominates here, with stairs that allow access to a swimming pool before going down to a white space. A raised terrace and a restaurant downstairs. The view is bluffante. armchair and white sofas very cosy in the spirit of the Sindbad in Hammamet and small private spaces very charming. From the restaurant's table, the view over the bay of Town is splendid. On the plate, the dream continues… Nachos mozzarella, textured @ with sweet sour, mint and mandarin or grouper à and carrot purée…

In the heart of the she atmosphere of the beach, the small terrace on the sand around the bar is very pleasant. A Francophone server looks after you. Taste natural fruit juice juice, refreshing and delicious.

It is not the super luxury but a good transalpine kitchen address. The pizzas are cooked in wood fire. 

With the arrival of itinerant sellers on Sabana Grande, the restaurant moved to the beautiful neighborhoods. Joel and Miguel, two young chefs, kept the map of old, with stud, timeless snails of Burgundy and duck to orange. Pepper steak is not bad at all, and in dessert there are good pies.

After selling his restaurant next door, this famous German for her kitchen opened this deposit of delicious cocoa pastries and pastries, for the delight of the natives and curious tourists. You can buy good sausages on weekends when Evelyne the owner is present.

For years José has enjoyed the city's palaces, a true institution here, the energy and professionalism of the team reminds us of the good signs of our home.

Good economic address, held by Alejandro, who has Belgian origins, married to a Chilean. They recently opened the restaurant after holding Casco Viejo on Calle Concordia (now closed). They make efforts to satisfy customers.