The best Italian pizzerias and restaurants Venezuela

The founder of the city's renowned old Restaurant (Mezza Luna) has set up this new new restaurant and cafeteria on an essential road in the city, between the airport and the historic quarter. A case that turns, a lot of passage; We feel safe and we don't chôme in the kitchens. Beyond the pizzas and pastas you can eat on site or take, the map offers hamburger (30 to 80 Bs. F), sandwiches (20 to 70 Bs. F), salads (5 to 110 Bs. F), soups (50 Bs. F) and meat cooked in every way (140 Bs. F). You can eat on the terrace, in front of the kitchens or in the large air-conditioned room. 

Glass table and table of cane. Try risotto or pasta and mushrooms. An elegant address in a comfortable setting where you can also combine a lounge, a bar and a jazz & blues atmosphere. Small lounge and live music from time to time.

In the 1990 s, a Venezuelan returning from our gentle France put a dozen small grey snails in his pocket. The union of these clandestine gastropods gave birth to a colony. Today, Douglas Uzcatéguí offers in his restaurant a festival (fine herbs, garlic) but also a wedding with Italian cuisine such as fettuchinis to snails, snails to neapolitan sauce, risotto to setas (delicious mushroom Bolletus edulis of the area) etc. Everything is succulent, staff is generally nice and pro. In short, one of the best addresses in Venezuela, really not expensive. And, as its name indicates, the restaurant offers no fewer than 150 pizzas! Poetry lovers will be filled, books written by the poet Douglas are on sale. He opened two branches in Mérida.

Sit down, you're at home. The owners, who have suffered from a fire in the past, have rehabilitated the premises as much as possible. Minestrone, lasagna, etc. do not miss the maison house. The best quality/price ratio in this area.

Of modest size, the pizza is well supplied; it remains to make efforts for the quality of the dough that has nothing transcendent. Consider around 50 Bs. F the average pizza and 100 Bs. F the family. Avoid calzone.

Excellent free Cuba and fresh beer. Maps of the Grande Savane and other specific areas in Roraima are on sale, as are cigarettes and a little crafts.

A cosy ambiance, garden and jazz music give the impression of being in a cave. Beyond the wood fire pizzas (we liked "the cave", with mushrooms and artichokes), you can taste carpaccios, salads, pasta dishes. The owners are jazz fans and organise evenings during the eponymous festival that takes place every year in El Hatillo, towards the end of October-early November. 

A hidden address such as the vice: welcome to the best Italian table in the city… no pizza but for the rest Mamma Miia! A minimalist and minimalist place with pastel colours in the background where some antiquities are suspended. The space is not spectacular with the difference, but it is the price to pay to taste an anthology risotto. Timbale of aubergines, langoustines and lentils, homemade ravioli por! A flattering wine card.

Certainly the best pizza in the city. A well-known atmosphere, a wine à la carte wine card and a lamb stuffed with olives. The room is in length; in the bottom of the pizza oven. There is also a bar and a small private room for people. What a joy to rediscover polenta and, for the greedy, tiramisu or cotta panna is required.

Behind bars, the small dining room awaits you in a hit setting. Everything is orchestrated by Roberto, the grill maestro. Pizzas, of course, but also pasta: Neapolitan, to cream, roquefort or mushrooms. Agnelottis also. You can eat on-site or take away. Good value for money.

Despite the fact that it is now a franchise, Front retains a good level of quality and simple and goûteuse preparations. Quite paradoxical too, but hamburgers are very good.