The best French cuisine restaurants Venezuela

Jackie's restaurant opened in 2006. In an atmosphere in the Toulouse-Lautrec rocked by jazz music, the restaurant receives a golden clientele that comes here to awaken its taste buds with French dishes. Chef Nelson prepares as a person in Caracas snails of Burgundy, language at port and duck magret. Fish enthusiasts are found on the sesame tuna map (ask for the "blue", that's what he eats) and des shrimp. An efficient card without frills.

The staff were friendly and helpful. Score points with your fiancée or convince your mother-in-law of the validity of your intentions. This is where the mouth is full. Return to bourgeois and classic cuisine. On the map: chicken in Kiev, Foie gras with armagnac, eel. Wine card of course up to the height. The owners are present in the room. Think about booking, especially this weekend.

Mauricio and Wilson, a chef who made his classes in Switzerland, are Swiss and French dishes combined with local products. On the terrace, you can enjoy a cocktail before you start the festivities of the palace. From duck to lamb, from lobster to mussels, the map is varied. The restaurant even offers the chestnuts served as a home. Desserts are equally commendable.

With the arrival of itinerant sellers on Sabana Grande, the restaurant moved to the beautiful neighborhoods. Joel and Miguel, two young chefs, kept the map of old, with stud, timeless snails of Burgundy and duck to orange. Pepper steak is not bad at all, and in dessert there are good pies.

For years José has enjoyed the city's palaces, a true institution here, the energy and professionalism of the team reminds us of the good signs of our home.

Good economic address, held by Alejandro, who has Belgian origins, married to a Chilean. They recently opened the restaurant after holding Casco Viejo on Calle Concordia (now closed). They make efforts to satisfy customers.