BIARRITZ BISTRO

Jackie's restaurant opened in 2006. In an atmosphere in the Toulouse-Lautrec rocked by jazz music, the restaurant receives a golden clientele that comes here to awaken its taste buds with French dishes. Chef Nelson prepares as a person in Caracas snails of Burgundy, language at port and duck magret. Fish enthusiasts are found on the sesame tuna map (ask for the "blue", that's what he eats) and des shrimp. An efficient card without frills.