The best restaurants Caracas

It all began in the neighbourhood of La Candelaria 50 years ago with Adolfo the father, then in 1992 it was the son engineer's turn to settle in that neighborhood. Fish and seafood predominate. Grouper is prepared in more than 20 different styles - special mention for grouper au. Also eat the camarones de, perfectly prepared in an olive oil that will delight the amateurs. You can then follow the suggestions of the boy with his eyes closed; It is always very good.

An excellent waitresses where the kitchen is at the sight of everyone. The ideal thing is to do like the real ones, that is to eat the tapas sitting at the counter! Zarzuela to seafood and other fish (Spanish dish), rabbits, lambs…

Rich Chinese dishes from the "four rivers" region, Sichuan: pay attention to this. Less conventional than other Chinese restaurants, taste squid with ginger and black mushrooms stuffed with lobster.

An excellent address, as its name indicates, is a Basque bar! This tiny restaurant, made of 4 tables and a bar, hits the squid, grouper verte verte or artichokes as a person. Don't miss his exceptional pasapalos and pie in honey: a delight. Better book.

In the El Marqués shopping mall, a tie and shirt service for this brasserie-pizzeria rising up… They even opened another restaurant. There are few places where pizzas are authentic and soft prices.

For less than 15 Bs. F, you are entitled at any time to a large arepa that should fill your stomach; all the same, it is possible to mix the ingredients. Good tamarind juice.

From the name of the plancha that serves to toaster the arepas, this address gives credit to the recipe. Continuous service is very useful for revellers. Apart from a somewhat stressful service due to the great attendance of this place, this restaurant has many advantages. In a rather pleasant setting (indoor and outdoor), wide variety of dishes (20 to 90 Bs. F): salads, pasta, grilled fish, seafood and of course arepas and cachapas. The cachapa of pernil and queso guayanes should not be missed under any pretext. Excellent fruit juices: tropical fruta (watermelon, pineapple, papaya), Very deep (three in one: orange, carrots, beet), Cocada (coconut and milk) or frío coconut, coconut milk served in its natural packaging…

Sit down, you're at home. The owners, who have suffered from a fire in the past, have rehabilitated the premises as much as possible. Minestrone, lasagna, etc. do not miss the maison house. The best quality/price ratio in this area.

In a simple decor and music reminiscent of the streets of Cusco, you will taste good Peruvian cuisine (still!): ceviche, parihuela, kind of bouillabaisse, or dad has huancaina. Nothing is missing, not even the Inca Cola! Family atmosphere, very local: A good peruano comedor, what!

Served with care and simplicity. The tabbouleh and kipe crudo Damasco are delicious. Yaourts and, above all, honey and pistachios are being swallowed up without any difficulty. Possibility to order to take.

For years this little address of the centre has been filled with Creole dishes for local banks. The service, very correct, makes it forget that the tables are slightly small. A good address for the midday, provided you arrive early to avoid queuing…

We don't come to relax. The service is fast, the noisy atmosphere and the room often full.

Dear, but very good Chinese restaurant. Off the palaces for almost fifteen years. Bar lounge by entering the left with sofas: ideal for a drink and taste some oysters.

This is: you are far from tourists! And so what happiness to let melt a piece of punta or churrasco accompanied by yuca sprinkled with guasacaca. Reasonable prices. Dixit their advertising: " There are only two places where you can eat well, at home or at the Brasero Grill. '»»»»

Jackie's restaurant opened in 2006. In an atmosphere in the Toulouse-Lautrec rocked by jazz music, the restaurant receives a golden clientele that comes here to awaken its taste buds with French dishes. Chef Nelson prepares as a person in Caracas snails of Burgundy, language at port and duck magret. Fish enthusiasts are found on the sesame tuna map (ask for the "blue", that's what he eats) and des shrimp. An efficient card without frills.

Chef Carlos, who has made his classes at Hoffman School in Barcelona, prepares a creative gastronomic cuisine of prime choice. He is also the owner of the places, which pushes him to be irreproachable. A sober atmosphere where wood is at the honor, surrounded by a garden and fountain. A small room directly overlooks the kitchen. Just to drool, here is a dream menu: in entry, fondant and his foie gras, followed by a cod by doughnut with aioli to apples or, if one is rather meat, an oral osso and his polenta of spices Cocoa and ice rum grape; and to finish a chocolate and saffron pear. A very beautiful map of Chilean, Argentinian and Spanish wines; some French wines, for example, Sancerre 2005 and Pouilly Smoked 2005.

The staff were friendly and helpful. Score points with your fiancée or convince your mother-in-law of the validity of your intentions. This is where the mouth is full. Return to bourgeois and classic cuisine. On the map: chicken in Kiev, Foie gras with armagnac, eel. Wine card of course up to the height. The owners are present in the room. Think about booking, especially this weekend.

A pretty quiet area finally on two levels, very bright with a terrace where one serves local cuisine to Mediterranean trends.

A French bistro left him to a Peruvian. The Inca inscriptions at the entrance remind you. Ceviche prepared in different ways; arroz chaufa - the cousin rice cousin -

not to mention the recipe both Creole and Indian: Dad at Huancaina, rich in vitamins and calories… The place is rather cosy.

An address found by chance, and it often does well… a minimal and luminous frame to wish. The small shaded terrace at the entrance and the room where you have good waves and tasty smells immediately put us in trust. Irina "has created a friendly, almost family-friendly space where the pleasure of eyes does not stop in front of the plate, as cooking works, wine bottles and some delicacies are displayed in a beautiful library. The preparations are both visual and delicious. Here we have eaten the best tabbouleh of our life in cassava (please!) accompanied by a grilled tuna! Beef carpaccio and its oil vinegar and sour-sour mayonnaise; flat, of fish on green tomatoes and cream of leeks; or a pig thigh with a tan and oregano...... Stop there to avoid the bavage on your favorite smart book, tablet or mobile phone!