The best seafood restaurants The United States Of America

With its lifebuoys and marine trinkets hanging on the wall, the decor of this restaurant resembles that of a sea wolf den. Take time to sit at the bar, shucking Santa Barbara shrimp or enjoying lobster rolls with lemon aioli and celery, before being seated at your table. Aside from oysters and other seafood, Son of A Gun serves fine, meticulous preparations that remind us that we're near the ocean. Good value for money.

This house divides the premises. Some of them see a middle restaurant, whose reputation would be somewhat unexplored, surely because of the rather slow and sometimes distracted service. Others prefer to give him the benefit of doubt, focusing on the freshness of the products, and of course catfish fish that is in honor.

Because visiting Louisiana is a taste of the wonderful crayfish of its marshes, this is an important address in the region. Big John's uses crayfish - in season - seasoned by your taste (soft, sharp, very spicy). This is where the premises come when the desire for crayfish is compelling. The rest of the year, fried fish and seafood occupy the map.

This family restaurant, which opens its doors as early as 17 p. m., leaves a host of gourmants enticed by the smell of crayfish. Don't be scared by the tail, nor by the vieillot aspect of the building. Typically Louisiana, Richard's laughs at appearances and focuses on product quality, in the case of excellent crayfish in season and all kinds of fried fish the rest of the year.

If you like fish and seafood - or culinary experiences that are out of the ordinary - don't miss this market. On the waterfront, facing the harbor, it sells fresh products by weight: customers bring them to the cook, who will prepare them according to their tastes. Grilled, sautéed, a la plancha, with spices, fried... Many options are available. You can also order ceviches and fish tacos before taking a seat at one of the large tables to share.

Established in 1925, Lobster was originally a small restaurant with 60 seats and up to types of fish. In 1989, the small shop leaves out to the great dam of the inhabitants. After a long decade, the Lobster finally reopened in 1999 and became a renowned place with history. The chowder clam is delicious and the seafood is well cooked, but it is true that you come here to admire the sun on the pier of Santa Monica.

Fresh fish at a decent price: this is the motto of this good restaurant with a relaxed atmosphere. Completely blue with various illustrations, the exterior façade sets the tone: it is not because the restaurant chose to include the word " lobster " in its name that it is a stuffy place. A feeling confirmed by the interior decoration, giving the whole place an air of old sea wolves' shack. On the menu: sandwiches, sautéed calamari, the catch of the day, but also local products, with a special emphasis on chicken. Excellent address!

The specialty of this chain also established in La Jolla and Encinitas: the Lobster Roll, this famous sandwich originating from the East Coast. In concrete terms, it is a brioche bun filled with lobster, to which grilled cheese can be added. Lobster West offers two other versions: crab and shrimp. He also serves delicious soups, with lobster bisque, New England clams, or Maryland crab. For dessert: Whoopie Pies. A good address, very affordable for seafood of this quality.

The "hole of the crayfish" puts of course the orange damsel in the honor. Here it is only a question of crayfish tails and the dose of chilli that is added to them. Of course, we have known cheaper places, but we must admit that the product is of first quality. And in Louisiana, a crawfish platter is never to be refused! The restaurant also offers shrimps in all their forms, fried oysters, gumbo, po-boys and burgers, Cajun fried fish and many other typical delights.

If we were to introduce you to Nico's Pier, we would have to talk about Nicolas, a Frenchman who arrived in Hawaii a few years ago. His success story began with a small shop where he simply sold fish dishes. With this success, he opened a restaurant on the fish market. The promise remains the same: the best fish on the island at the best price. His secret: he buys directly from the fishermen. Self-service at lunchtime; in the evening, the cuisine is more elaborate, with a menu where fish remains king!

This huge restaurant offers 3 sides open on the harbour. Whether you are on the outdoor terrace or on the closed side, you can enjoy a panoramic view of the dam and go to the boats. Wind & Sea is known for its fish & chips, its soup of clams and its squid but also for its cocktail May Tai. It would have sold nearly 3 million since the opening in 1972. A record in the surrounding area.

A nice louisiana shop where all the southern classics are represented, starting with gumbo and bisque, very thick. We also like thumbs-boys, sandwiches loaded with émincée meat, or pieces of fried fish, accompanied by cocktail sauce. In addition, the boss is attentive and passes between the tables to greet his clients.

This beautiful fish restaurant is located on the harbor where you can take the ferry to Balboa Island. If weather permits (almost always the case) ask for a table outside, on the deck all in length, which allows to admire sailboats and the quiet wave in the sunset or through a beautiful day of blue sky. The kitchen is simple and tasty (vegetarian and meat dishes also available) and the atmosphere is family.

Orange County's best fish taco! This is one of the trophies attributed to Bear Flag Fich Co. Created in 2007 by fishing enthusiasts, this fish store welcomes a restaurant with a very relaxed atmosphere, with extremely fresh products.

It's located in the Ferry Building Market, but retains a casual, vintage, seaside feel. This oyster bar and seafood restaurant also exists in other cities around San Francisco Bay; it's a quality local brand. The grilled sardines are delicious, as is the clam soup, and so are the seafood platters. But don't miss the house specialty, oysters, beautifully served with a parsley vinegar, all accompanied by a small white wine, just like at home.

Monahan's Clam Shack is a popular spot to queue up, and for good reason. The famousclamchowder, clam cakes, fried calamari, lobster rolls... Everything is freshly made to order and tasty, without being too greasy. Special mention for the fish and pesto tacos . A real treat. The wait is quickly forgotten. We sit outside in the sun on tables to share, overlooking the ocean. The ice cream corner is also a hit. A quality address, family-friendly and affordable.

A very convivial place, where time seems to have stood still. While we wait to be served, we revisit the history of fishing and its techniques on walls worthy of a museum. Fish and seafood in a variety of forms: platters, soups, sushi. Spicy Louisiana specialties! The small white wine suggested by the house goes perfectly with the dishes. Between jambalaya, oysters, lobster... And if you're coming alone, the central zinc bar will put you right in the mood! As for dessert, mmhhh this rhubarb-raspberry tart...

Located in the Aria hotel-casino, the Catch restaurant will appeal to those who appreciate fish, seafood and meat with an Asian influence. The menu is varied, with a few nuggets including the famous Mac and Cheese with lobster. The cocktail list will also delight mixology enthusiasts. Frequented by American celebrities from all over the U.S., Catch offers a magnificent setting with a highly successful floral interior design. The corridor leading to the restaurant alone is worth the detour. Reservations are recommended.

The restaurant originally was founded in New Orleans 90 years ago. Today there are five, including Baton Rouge. If each restaurant has its own menu, the taste of New Orleans is always found on the plates. Test, first of all, oysters, of course, raw or braisées. Salads and po complement the meal.

If you're craving seafood during your New York City stay, there's nothing better than booking a table at Pilot. This excellent fish restaurant is located on the deck of a boat, which is anchored right in front of the Manhattan skyline. Faced with this breathtaking panorama day and night, you can enjoy New York State (or other) oysters with a good cocktail at the bar, or sit down to a crab dish, scallops or lobster. The food is as exquisite as the view!

A family business since 1925, specializing in lobster fishing and trading. This is where the first crates of lobster arrived from Maine in those days, and where James Hook & Co. still operates today. The company ships over 20,000 kg of lobster every day across the country. On site, a simple, quaint shack contrasts with the modern buildings of the financial district, where you can enjoy James Hook's famous lobster at source. In winter, theirclam chowder is a must.

Oak to Ember invites you on a gastronomic journey that celebrates the flavors of premium local produce and the savoir-faire of wood-fired cooking. The carefully crafted menu features contemporary American fusion cuisine, with a few nods to traditional recipes. Each dish is crafted to delight the most discerning palate. The expertly crafted cocktails are a joy to behold. The kitchen opens onto a room with a refined design and a warm, relaxed atmosphere.

In this tourist district, this street food restaurant on the pedestrian waterfront is delicious and reasonably priced. The family behind the stoves has mastered California seafood specialties: the famous clam chowder, crab cake, fish & chips, shrip'n'chips, lobster, fried oysters, seafood combos and shrimp popcorn. You'll want to try it all, it's all delicious! The star of the sandwiches is the lobster roll, expensive but delicious.

Oysters, cocktails and sushi are the three watchwords of this refined, Japanese-influenced neighborhood eatery. It's the freshness of good seafood that Other Mama aims to lavish on its loyal customers. An address praised by the press - from GQ Magazine to the L.A. Times to Las Vegas Weekly - where the atmosphere is as relaxed and pleasant as the ceviches and sashimi are fine. In this raw bar, it's hard not to want to try everything, so come in pairs and share your plates. Satisfaction guaranteed.