Restaurants cuisine du monde The United States Of America

If you like Japanese food, this is the place to break the piggy bank. The chef, who comes directly from the land of the rising sun, has been working for years behind the bar of this charming restaurant. Don't worry, the plate has charm, taste and creativity. The fish are extremely fresh and the chef has created an original way to serve them, like this lobster roll revisited with spicy mayonnaise and wrapped in soy and black sesame paper. The slightly haughty service won't let you forget the delicacy of the dishes.

Timber Steakhouse has long served the best meat in Portland. But the Covid crisis shuffled the deck. The owner changed his concept and transformed his restaurant. Today it's the Timber Bourbon Bar & Lounge, where you can enjoy one of the many bourbons on offer or sip a coffee martini, a very fashionable cocktail, comfortably installed in a subdued atmosphere. You will also have the possibility to eat some welcome appetizers.

This Asian restaurant has not been empty since it opened in 2012. The Thai specialties as well as the kimchi (fermented and spicy cabbage) are unanimously acclaimed. You will also find pho soup - a little disappointing - and Japanese ramen noodles. The menu is enhanced by a few daily specials, which are a little more expensive. Be prepared to wait for your dish if the restaurant is full, as locals and holidaymakers alike order take-away. However, this authentic cuisine deserves a few sacrifices. After all, you are on holiday, so enjoy!

Voted Vermont's best restaurant in 2004, Single Pebble still holds the top spot ten years later. Its recipe for success lies in fresh ingredients and traditional cooking techniques... from a Chinese restaurant. Here, you'll enjoy stir-fried noodles, crispy chicken in sweet and sour sauce and, of course, dim-sum. To sample as much as possible, order several dishes to share. Beware, portions are generous. The room is small, so reservations are recommended.

At Braise, the dishes are simple and delicious, the produce is local and some even comes from the roof! A vegetable garden has been set up, and the chef picks herbs and vegetables to suit his menu. The atmosphere in the restaurant's two dining rooms is convivial. We particularly like the second room, with its large tables where you can meet new people. In addition to being a very good cook, the chef offers cooking classes, which are a great activity during your stay in Milwaukee.

After many years of roaming the hotels of North America, French chef Robert Barral put his pots and whips down in Brandon. He treats the guests to French specialties in a large dining room in the colors of Provence: black olives, sunshine yellow and Provencal fabrics on the windows and on the seat pancakes. The establishment offers a lighter menu, both for the stomach and for the wallet, at lunch: salade niçoise, mussels marinières, fish & chips... In the evening, the chef goes up the range with more elaborate dishes.

The Bubalas is always lively and its large terrace on the street, heated by braziers for the cool evenings, attracts many people. From the back of the long room, you will have a breathtaking view of Provincetown Bay. The menu is very varied, offering seafood as well as salads, vegetarian dishes, burgers or pasta. The friendly and cheerful welcome and the efficient service make this restaurant a nice address. The restaurant is immediately recognizable by the bright yellow building that houses it.

This restaurant, housed in a house perched along Route 7, immediately sets the tone: Williamstown is a town that attracts a wealthy bobo clientele. The menu changes with the seasons (see website), and the carefully selected produce is sourced mainly from the region. The bar is also very popular, and reservations are recommended in season. Mezze also has a boutique hotel, open since February 2024, with a dozen contemporary rooms.

Push the door of this bohemian bistro and discover a warm atmosphere on concert nights or weekends. At the bar, in the dining room or outside, the clientele enjoys a modern American cuisine revisiting its regional classics. The homemade pasta and the haddock fillet with cumin sauce, walnuts and roasted almonds, made us happy. On Sundays, regulars come for brunch. Not to mention the bakery, with its small section of cakes, roulades and cheesecakes.

This family-run restaurant located at the south exit of Hallowell serves Thai and Japanese cuisine, which is not far away. The large hall decorated with plastic flowers and pieces of cloth from Thailand seems to delight the locals, who come here as a family. Others prefer the formula to take and warm home. This is about the somewhat slow service that has to handle multiple fronts at a time. However, experience is an interesting alternative to American cuisine.

The dining room immediately sets the tone for this remote corner of Maine. The walls are paneled, stuffed deer heads adorn the walls and tired speakers broadcast country music. The family and exhilarating cuisine emphasizes haddock and seafood. Each dish is accompanied by a choice of two vegetables, and if you're really hungry at the weekend, you can opt for the breakfast buffet. The cuisine is not unforgettable, but the quantities are perfect to get back to after a day outdoors.

Formerly Stoneacre Pantry, this restaurant reopened in 2017 at a new address and with a slightly different concept. It serves contemporary American cuisine. The menu can change daily, according to the chef's wishes and the products available. The dishes respect the seasons and the ingredients are of the very first freshness. Whenever possible, they are sourced from local artisans, from butchers to fishmongers and fresh produce. Nice choice of cheese and French wine list.

A restaurant that will delight lovers of Chinese food. The menu offers a vast choice of specialities from the cuisine of Hunan, a province in the south-east of China. In the middle of noodles and rice served with beef, pork or fish and garnished with herbs and peppers that spice it all up, there are ingredients that surprise the palate such as bamboo, lotus and oyster sauce. The dishes are spicy and colourful. The place is very modern and welcomes a rather young clientele. Very friendly. The only downside is the rather high price.

This ever-popular establishment offers modern American cuisine, served in an equally modern setting. It's comfort food with a twist: the mac & cheese is served with pancetta and roasted tomatoes, the steak comes with a rosemary-flavored homemade purée, and the tacos are made with catfish! This is a very popular address among Berkshires locals, who also come to relax over a good cocktail. The setting is rather elegant, with details that give the place a nice industrial feel.

Queen City Cupcakes is the perfect place for a rich and sweet snack. The cupcakes in this little shop run by locals come in every imaginable flavour, including maple syrup and bacon! Each day brings its own surprising flavours: Tuesday it's Guinness, Wednesday it's coconut, and so on. Don't get too big for your stomach: cupcakes may be cute, but one is more than enough to fill a small (or even a big) hollow. Original and tasty.

Among the many good restaurants in Nantucket, this one is one of the few to stay open year-round. We love the modern chic setting and the menu that offers classics with a touch of innovation: the carrot risotto is creamy as you like it, the perfectly cooked trout is served with pieces of bacon and the desserts, which are quite rare, are just as succulent. The menu offers a few pieces of meat, but fish is still the star of the place. Nice selection of white wines. Warmly recommended.

Pasta Bowl has 3 restaurants in Chicago, including the one in Wicker Park. With no pretensions to being a gourmet place, you come here to eat a good plate of pasta, quite simply. Big eaters beware: the dishes are served in gigantic portions. It's served in a very Italian-American style, with a very good tomato sauce with a hint of ketchup! The pasta dishes are up to the task, albeit quickly filling. The decor is nothing extraordinary, but the friendliness of the staff and the good-natured atmosphere do the rest.

This small restaurant serves Mediterranean specialties, particularly Greek, but also Levantine. It doesn't look like much, but the food is fresh and tasty. As an added bonus, dishes are offered at rock-bottom prices, a rarity in Berkeley. We recommend the spanakopita (a kind of spinach and feta mille-feuille) as a starter, followed by the falafel wrap. Another option: a Greek gyros of beef or lamb, to die for, as well as mezzes(eggplant caviar, hummus, etc.). A simple, efficient address that's also a canteen for regulars.

This steakhouse attached to the Omni Hotel is an excellent address for those who want to eat a good piece of meat accompanied by a glass of wine. Cute filet, faux filet, pork or roast chicken coast, everything is there. Those who don't love meat can be happy with fish dishes (crab cake, Saint-Jacques shell, salmon filet…) or vegetarian options. The price is rather high.

If you have little time to eat, this is the place you need. Croissants, chocolate breads and other pastries are very correct. If you want a richer breakfast, don't miss the toast-based toast or the leaven, which you can handle with the ingredients of your choice. Also, selection of food dishes on the thumb (salty crescent, bagel to bacon or avocado, Caesar salad…). The eclectic decor is warm, efficient service and staff behind the smiling counter.

In the Lake View district, this restaurant, with its pub atmosphere, good-natured atmosphere and dimmed lights, hides its game well because it is also a good gastro table that has even been rewarded with a gourmet Bib from the Michelin guide. You can enjoy small dishes that come in the form of elaborate but consistent tapas. Everything is based on seasonal, organic and fresh ingredients. The menu changes regularly but when we were here, the pork shoulder and mushroom pasta were a delight. A sure bet for your taste buds!

Crabs, clams, mussels, lobsters, squid, scallops... You have understood it, this restaurant is a paradise of fish and seafood. The must, it is of course the lobster roll! It's a classic among all the restaurants in the region, but you never get tired of it. The plates are copious and, if the food is not really unforgettable, the location on the Kennebec River is unbeatable. The terrace is spacious and very pleasant, and the beautiful view of the river makes up for the somewhat slow service.

A restaurant that primarily serves fish and seafood but also offers other more basic options, such as sandwiches and chicken (Milanese, in wings or salad). As an appetizer, don't miss the house clam chowder with bacon. A real delight. The restaurant also serves sushi, which can be enjoyed around the sushi bar. In the summer, the outdoor terrace overlooking the harbour is very pleasant, while in the winter you can gather to have a drink around the fireplace. A good address.

If you're looking for a simple place to eat well and cheaply, Toasty's is for you! You will find a wide range of toasted sandwiches, from the most basic (with American cheese) to the most elaborate (with beef, onions, mushrooms...). They come with a packet of chips, and it is possible to order a beer or a glass of wine as the establishment is licensed to serve alcohol. For a small extra charge, all sandwiches on the menu can be prepared gluten-free and dairy-free.

The Strand Waterfront Dining & Wine Bar is a rustic-looking restaurant with a woodsy feel. Located in the Lutsen Hotel, its tables are open for breakfast and dinner every day. It's a bit pricey, but the place offers great value for money for breakfast, with enough to get you through the day. To make matters worse, the restaurant offers beautiful views of Lake Superior. And its wine cellar is stocked with over 1,200 bottles of wine.

A Japanese restaurant where everyone can make their own sushi and maki by choosing from the myriad of ingredients laid out before their eyes. From brown rice with sesame seeds to Hawaiian wasabi sauce, from BBQ tofu to crispy pork, from avocado to asparagus, you will be able to concoct a maki with new flavors! The concept is original and the result is quite satisfying for a fast food chain. It is an institution in Minneapolis, which unfortunately closed some of its locations because of the pandemic.

The poke bowl (pronounced "poké") is a culinary specialty that comes straight from Hawaii and has conquered the rest of the United States, including Chicago. The principle: a bowl, rice, ultra fresh raw fish and a few ingredients to suit everyone's taste. Traditionally, poke is made from raw tuna, green onion, soy sauce and sesame seeds. Here you can choose the specialities of the house or compose your own poke. It's excellent and it's a little different from the usual American food!

Here, the seasons dictate the menu and the ingredients are of local origin. The dishes highlight the product that is sublimated, whether it is a beautiful piece of meat or a simple vegetable. As a starter, the mimosa eggs, which are revisited almost every day, are to be enjoyed. Behind the stove is Chief Art Smith, well known in Chicago for his many television appearances. Her culinary talents were honoured by Oprah Winfrey, who offered herself as a private chef for about ten years.

This rather sober cafeteria is located in the Yavapai Lodge. Pizzas, salads, hamburgers... It is the ideal place to eat quickly hearty dishes. The establishment offers different formulas for breakfast and dinner only. A la carte dishes are also available with salads and pizzas. The value for money is acceptable. Yavapai Lodge also has a small coffee shop where hot and cold drinks, desserts and ice cream are sold.

It is the cafeteria of Maswik Lodge which proposes a very varied menu (starters, salads, mexican food, hamburgers...) at affordable prices. It is in this same place that the breakfast is served with a rather reduced but sufficient choice. Just next to this food court is a Pizza Pub. This one has a much more relaxed atmosphere. Its televisions show a lot of sports programs all the time. The establishment also offers a pizza delivery service for Maswik Lodge guests.

This Zion Lodge café is also a cafeteria. Fast food: burgers, hot dogs, fries, salads. Ideal for enjoying an ice-cream or a drink on the terrace. It's not great food, but it's more than enough to get your strength back before a hike or to recover after a long walk. Service is fast and efficient. The decor is rather rustic, with wood throughout. Unpretentious, but at least the Castle Dome Café gets the job done.

An elegant address in a historic building in the northwest of Downtown. The menu offers a wide selection of American dishes to be enjoyed in an enchanting setting. While in the summer you can head to the outdoor patio, in the winter you can dine indoors by the fireplace. For added enjoyment, you can accompany your meal with a bottle from the extensive wine list that has been featured on the Wine Spectator 's Award of Excellence for many years.

Frank's is typically American. In its menu, which makes the most of fritures and grilled meats in barbecue, as in its atmosphere, very family and good child. You can dine on the spot and enjoy the popular atmosphere, or take away. It is also impressive to see the bars loaded with chicken drumsticks and other smoked meat packages.

Here's another very famous dinner, especially for its service. Here you can eat chicken ravioli and corn bread, try breakfast or lunch. Cotton Boll has been drinking Shreveport's inhabitants since the 1930 s with gargantuan buffets, which remain accessible throughout the day. For dildo lunch, without getting ruined.

Anthony's is an excellent acuity, which has been completely spécialité. On the menu, steak accompanied by a multitude of ingredients: lobster, Alaska crab, frog legs, fish cat or shrimp of. The assortiments are very welcome, especially given the great care given to the presentation of the dishes. A festival for carnivores!

Crowley's icon, Cajun way is illustrated both with its gumbos and with its Louisiana sausage. The opportunity for lunch in a typical family restaurant. On the menu: various gumbos and store, as well as the famous boudin, mixing meat and spicy rice. Nothing very chic, but a simple atmosphere, suitable when you are on the road.

Fezzo's is displayed as one of Crowley's good tables. Its extensive menu offers many cajun and creole specialities. We advise you to taste one of the various gumbos, crayfish, crab or chicken, and then enchaîner on grilled steak or famous po-boy, still fried fish. Depending on season, servings of smoked shrimp or crayfish are added to the map.

When Australia joins the United States to talk about gastronomy, there is a particularly carnivorous restaurant. Vegetarians turn their eyes off here, we love beautiful pieces of smoked meat, frillées and served almost still on fire. It's delicious and founded, and we ask for it!