Regional cheese and cream stores Italy

Dedicated to the world of cheese, Capriz is a store selling not only cheeses but also many other culinary specialties from the region, a cheese dairy where you can watch the work of its artisans, a museum and a bistro with a snack bar. Ideal for putting together a picnic basket before hitting the mountain trails. You'll find all kinds of cheeses: hard, soft and special, with varying maturation periods, such as Kasus, matured for 5 months. You can also buy from our online store.

The excellence of Sardinian sheep's cheese made with top quality products, passion and tradition have distinguished the Pistis family for over 50 years. The processing area for sheep products is just a stone's throw from the pastures to guarantee a product that is always fresh, "from our hands to your table", as the Pistis proudly say. During the processing of the milk, depending on its maturation, three types of cheese are produced: cacciota (similar to tome), ricotta and casaggedu (typical fresh cheese). Everything is delicious!

Sardinia is famous for its pecorino cheese - the best in Italy, it seems. So why not go right to the source and visit a traditional cheese dairy? Just a few kilometers from Urzulei, this cheese dairy transforms goat's and sheep's milk into delicious cheeses. Elisabetta Arba inherited the business from her father and continues the tradition. Pecorino and capra (goat's cheese) are available all year round. Production takes place between August and December, when it's possible to visit the factory.