CASEIFICIO DE GENNARO

The Lattari mountains have been famous since ancient times for the quality of the milk provided by the herds of cows and goats that graze there (Lattari comes from the Latin lactarii, dairy). The De Gennaro family honours this tradition by producing cheese for five generations. The milk comes from local farms and the processing is still done by hand. Here you can buy the famous Provolone del Monaco DOP, a string cheese matured in a natural cave. Guided tour with tasting upon reservation.