Restaurants cuisine du monde Italy

On the way between the vaporetto pier and the center of Torcello, this restaurant offers a very pleasant setting and quality cuisine. Romantic atmosphere under the nicely furnished veranda or in the gazebo of the beautiful garden; delicious and beautifully presented dishes. The refined cuisine favors the flavors of the sea: baked sea bass, fried fish, tagliolini with squid ink, tuna tartar with capers. A quality address, appreciated by locals and tourists alike.

Exceptional position for this restaurant of Piedmontese specialities, overlooking Piazza Vittorio Veneto, just at the mouth of Via Po. It takes its name from the fact that it was from here that the couriers that linked Turin to Savona, a port that was very important for the city at the time, left. The interior is characteristic with its old brewery look, but it is the terrace that we prefer, to taste a trout with hazelnuts and a chocolate bunet (kind of sausage) while contemplating in the distance the church of the Gran Madre di Dio.

After the optics, the pizza? Without a joke, this little troquet competes with Pizza Al Volo (see «Recover» - «Dorsoduro»). Between the two, our heart scales… the dough is fine, crunchy underneath, moellable in and on the top… gardening generously! Don't miss it! For such a small price, it would be a shame to deprive you of it!

Situated at the entrance to the old town, in the pretty and romantic Piazza Mercantile, La Cecchina offers a fine cuisine and well-stocked plates. Choose between the interior setting, where the modern decoration harmonizes with the old stones and the vaulted ceiling, or the terrace overlooking the square and the first buildings of the old town. In both cases, an ideal place for a successful candlelight dinner. Typical Apulian recipes, fresh fish of the day, good pasta, and a beautiful wine list.

Very nice sifted decor, recommended for a romantic evening. But that's not all! Chef Beatrice Segoni innovates with her menu combining traditional Tuscan dishes with vegetarian recipes. The presentation of the dishes is meticulous, precise and refined, such as risotto with pigeon, guinea fowl with mushrooms and its mint and lemongrass polenta or vegan dessert. As for wine, let Simone Loguercio, best sommelier of Tuscany 2018, guide you. A chic landmark to discover, in a quiet alleyway, a few steps from the San Lorenzo basilica.

After more than 100 years in business, this address is still renowned today for discovering and savoring Roman culinary traditions... Don't miss the carbonara, the house specialty and one of the best in town! The dishes are distinguished by their presentation and the aromas they release, a savoir-faire handed down from generation to generation. What more could you ask for than a warm and inviting place with a terrace overlooking Piazza Campo dei Fiori? A benchmark for Romans. A must for lovers of good food!

Ciro Oliva is a^fourth generation pizza maker in the popular Sanità neighborhood. His grandmother, Concettina, used to treat the locals to the pizzas she sold in front of her house. Since then, the family business has grown and welcomes pizza lovers of all kinds. On the menu: classic pizzas such as the margherita, fried pizzas or the Concettina pizza, made with three different toppings.

Il Giardino degli Aranci, like the beautiful orange tree garden that separates the two rooms of this restaurant-bar, which has been run for ages by Mister Andrea. The walls are decorated with photos of all the stars who have passed through here, including the most famous, Maradona. Every evening, from 9pm, the musicians of the establishment come to put the atmosphere and make the customers sing on a background of Neapolitan serenades. Good food, hearty pizzas and a varied menu with original dishes, such as snails in curry. Reserve a table in season at lunchtime for the evening.

A well-known Florentine restaurant with a large shaded terrace, located in a lively neighbourhood on a characteristic small square. A warm welcome, a finely decorated interior that respects the tradition of trattorie and classic Tuscan recipes. A good place to enjoy its aromas and flavours in a friendly atmosphere. A menu that stands out for its know-how and quality. And for those in a hurry, the corner café next door, from the same owner, offers excellent sandwiches and fast food.

One of the best value for money in the capital. In a typical Roman ambience and in an old style, you will taste the main Roman specialities (homemade pasta in carbonara, amatriciana…). A small family trattoria: the father and daughter serve you, while the mother is in the kitchen; The staff were very friendly and helpful. The staff were very friendly and helpful. The staff were friendly and helpful.

You really have to know the place or be caught by the tasty smells of the pizzas on the street to get to this small place, located next to the Santa Chiara church. An arty atmosphere, very colorful and warm, with a choice of six kinds of pizzas of all sizes to eat in or take away. Large rectangles sprinkled with cheese, mushrooms, salmon, arugula and other flavorful ingredients are displayed, offering a pleasure for the eyes that will be confirmed by that of the taste buds. Nice selection of local beers.

A five-minute walk from the Archaeological Museum, don't hesitate to pass through the Materdei district and push the door of this establishment. Starita is considered by many Neapolitans to be one of the best pizzerias in the city, a family and historical landmark that has been delighting stomachs since 1901. You will find a wide choice of pizzas: about fifty. Try the one withzucchini flowers(fiorilli e zucchine), a real delight. The cuisine and the authentic Neapolitan atmosphere will delight you.

Yes, as his name indicates, in this tavern we eat well! And in addition it's cheap. In a most authentic setting, you will taste typical dishes of Roman cuisine. The spaghetti cacio e pepe or all'amatriciana, the saltimbocca went romana, or the awe abbacchio (lamb). The staff were very friendly and helpful. Nice boutique next door to buy local products!

On the large terrace on the edge of Piazza Mercantile, or in the cosy room with partially exposed stone walls, one can appreciate the atmosphere of this address and its simple and well-made Apulian local cuisine. The menu takes us on a journey from Bari, with its fresh fish and orecchiette alla brasciola (slowly simmered meat rolls), to the Itria Valley with its cold meats and bombette (slices of pork stuffed with local cheese). Antipasti of land and sea in profusion.

The hotel Teatro has 2 welcoming rooms and a small terrace which allows you to enjoy the pleasant night atmosphere in the beautiful season. The staff were very friendly and helpful. The service is fast and professional. The dishes, typically Toscans, based on meat or fish and fresh produce, are very rich and of high quality: it feels like it! An address not to be missed.

A very efficient and helpful service for an establishment that is always very well received by the Neapolitan. On the weekend they go to family and dads are happy to be able to watch the game of their team of the heart. The queue gives an idea of the success of the premises. A good address. Excellent bucatini and linguine, the pizza on the other hand is not the best in town. The terrace in summer also allows you to soak up the rhythm of the beautiful square.

This restaurant is a family affair. Founded in 1916 by Umberto and his wife, it offers traditional Neapolitan family cuisine. In 1951 the children, Giuseppe and Mario, took over the business, enlarged it and turned it into a place for artistic encounters in which many evenings end on the air ofAnima e core. Today, the grandchildren have taken over; stars of the show business, fashion, ministers and writers frequent the Umberto, listed as the "historical place" of the real Neapolitan restoration.

Known for its vaulted ceiling and its rustic universe, Taverna San Trovaso is a Dorsodurian institution now very frequented by tourists, almost too much! Fast and efficient service, at lunch and dinner. On the menu, Venetian cuisine (but not only) and hearty dishes, usually meticulously prepared, with a focus on grilled fish, plenty of seafood, plates of pasta (spaghetti with squid ink, etc.) and tender pizzas, whether Diavola, Viennese, Simone or Giulia.

A small, unpretentious trattoria, with an old-fashioned decor, but one of the few in the heart of the village. It serves authentic family cuisine, with a menu that changes daily. There's not much choice, but everything is home-cooked, and the portions are hearty and tasty. The staff are very friendly, and the atmosphere is very informal. A must-try if you want to rediscover the sensations and flavors of yesteryear and the generosity of transalpine dining. If you want to dine there, you'll need to make a reservation.

In this restaurant with its light wood decor and colorful tablecloths, you can enjoy local specialties at a reasonable price. Among the tastiest is polenta, a delicious local semolina served concia, i.e. with melted cheese, or with stewed meat. But perhaps you've already heard of it? If not, you can opt for excellent pasta served with sauces made with the famous Barolo wine or Piedmontese Castelmagno cheese, or one of the many pizzas. Very pleasant service. A great time.

Since summer 2018, the majestic Leopoldo Palace, nestled in the medieval heart of Radda in Chianti, has housed a small but elegant restaurant, managed by the Rossinelli family. Here you can taste a sunny, tasty, simple Tuscan cuisine with a view of the rolling hills of Chianti. Antipasti, pappardelle al cinghiale, osso buco or tagliata di manzo seduce without forcing the note. The benevolent, efficient and well advised service for the wine is very pleasant. And, in fine, special mention for the tiramisù, downright smooth.

Set in a period palace with stone vaults, in the historic heart of Pisa, this welcoming restaurant offers menus of di terra (earth), di puddle (sea) and greenery (vegetables), good, original and at very fair prices. It is one of the best tables in the city, set in a very refined historical setting, which combines tradition and creativity. The presentation of the plates is just as well worked out and successful. Reservations are strongly recommended to avoid disappointment.

A generous cuisine, rooted in the local soil and tradition, with fish as a strong point, but also seafood and excellent fresh stuffed pasta. Well, the desserts aren't bad either!In the picturesque medieval centre of Giglio Castello, this family restaurant (and renowned) enjoys a panoramic view of Campese Bay and the blue sea. A real painting.... To accompany this sweet moment, there is nothing better than a wine list provided to enjoy the sunset all the more.

Just outside the Vernazza train station, this pretty little address on the coast offers traditional Italian and Mediterranean street-food recipes. Particular attention is paid to the choice of raw materials, especially for the preparation of fritto misto (fried fish, shellfish, seafood and vegetables, all served in a cone) and the various pizzas. You can eat in or take away to enjoy the sea. Professional, friendly team.

Located in the historic centre of Modica, almost opposite the Teatro Garibaldi, it is one of the oldest buildings in the city. The attention is focused on quality raw materials and respect for Sicilian culinary traditions, flavours of yesteryear that can only be found in the pots and pans of the nonna. The rabbit alla stimpirata with carrots, celery, garlic, capers, mint, olives, fries, vinegar and white wine will long be remembered. And the room is just like the plate, a rustic-retro setting with chequered tablecloths.

Not far from the cathedral, this restaurant is a real institution. La Casa di Ferrara (Ca' d'Frara in dialect) offers dishes from the Ferrarese tradition, but also a creative land and sea menu, with inventive and colourful plates, mixing local products in a beautiful balance of flavours. Everything is prepared with finesse and served in a room with elegant lines. Among the specialties: homemade pasta, bollito misto, wood-fired meats and eel, to be drizzled with a good Italian wine. It's just delicious.

Elegant plates, inventive compositions, fresh fish and an excellent wine list for this restaurant that develops its gastronomic intentions. Its enviable position just a few steps from the sea makes it a very fashionable address among the notables of the Triestine area. On the tasting menu: white fish ceviche, tuna tataki, wasabi and wakame seaweed, smoked octopus, potato and sweet paprika, sea urchin ravioli, lemongrass, cuttlefish and spinach, monkfish with lime, white cabbage and kale, and for dessert a pistachio mousse.

La Calanca is a good place to try the local specialities cooked according to the seasons and at low prices. The cuisine is simple and appetizing, marine and summery. The menu offers good grilled fish, tasty ravioli, pasta with poutargue, Sardinian desserts... The restaurant has been recently renovated and offers a very pleasant setting, both indoors and on the terraces. And for the terraces, you have a wide choice! Either the one on the other side of the street with only a few tables or the one upstairs, covered.

A fish restaurant, awarded by the Italian culinary academy Taste Experiences. We show you the fresh, flawless sea bream before cooking it for you à la plancha. Here, all dishes are made with fresh ingredients from local fishing or farming operations. On the table you will find Slovenian fleur de sel, olive oil, local wine and authentic San Daniele ham. Various fish preparations, home-smoked salmon, mackerel with balsamic vinegar and onions, sea bream carpaccio, etc.

This large restaurant frequented by Roman politicians offers good traditional cuisine. The fish is excellent.

Not easy to find but once you are there, the place does not disappoint. After crossing a passage between two buildings, one is on the left and you find yourself in front of an impressive marble staircase. The restaurant settled in the stables (Italian stalla) of a former mansion. The seafood dishes and pizzas are excellent. At the end of the meal, do not forget to visit the garden of orange and lemon trees, you will not be disappointed.

Simple and friendlytrattoria that concocts good and economical food. The house is known for the large size of its salads and also the height of its... ceilings. It can seat up to 170 people and offers typical regional cuisine. On the menu: vegetable soup, cristiano, bruschetta, for starters. For the secondi piatti ("second courses"), you can choose between pizza, tortellini with ragù sauce, potatoes, chicken, and other meat dishes. Ideal for small budgets and the welcome is remarkable.

In the old fishing village on the banks of the river Ticino, the atmosphere is that of yesteryear, with a large fireplace and exposed beams, shelves covered with bottles and copper pots on the walls. An honest, abundant and generous cuisine honours the specialities of the region. Pumpkin and gorgonzola risotto, beef fillet and baked potato, ravioli, gnocchi and vegetable puff pastry; among the sweet treats, panna cotta, shortbread tart with jam and chocolate cake.

It is located in the heart of the tourist centre of Monreale, in the main square in front of the Duomo. Moreover the view is wonderful to admire its architectural beauty. But it is not a tourist attraction. It serves a wide choice of honest and cheap pizzas, which even Sicilians themselves come to eat here. For a quick and tasty lunch break. And no matter what time of day you linger in the cathedral, here the service is continuous.

Just a stone's throw from the historic centre, in a lovely alleyway, an exclusively local cuisine, with some rather successful innovations by the chef. As a starter, the platters of cold meats and cheeses allow you to discover the beautiful regional products, and you can order several antipasti to pick up your choice of stuffed and fried rice balls and vegetable fritters. Finally, the pizzas are excellent and the restaurant offers a fine selection of regional wines. Friendly staff and very good value for money.

A very good address in the city created by two crazy people (pazzi), two inseparable friends (one from Perugia, the other from Venice). Here you can enjoy traditional Umbrian and Venetian cuisine, accompanied by excellent wines and stunning desserts. The house recommends for example shrimps sautéed with rosemary and chickpea cream, ravioloni stuffed with burrata, parmesan, thyme, cherry tomatoes and salted ricotta, pork stuffed with sausage cream and flavoured with wine and truffle. Bread, pasta: everything is homemade!

A table known since 1931 for its specialties of Emilie-Romagna, land of Tortelloni and fine charcuterie. An almost secret address since the restaurant hides in an anonymous street and only the connoisseurs find it. The calpaccio of calf already announces the color and leaves no indifferent, the fresh tortelloni made home are a real treat and confirm the status. Excellent wines and delicious homemade desserts. Very friendly staff. Watch out, mandatory reservation.

It's impossible to be more typical than this little restaurant. First of all, its name, which promises a simple but tasty meal. Then its setting. The tables are set up under the old trees that cast their shadow on a small square. They are covered with checkered tablecloths to complete the postcard setting. The Taverna offers typical Sardinian dishes or fresh homemade pasta. You can also watch your figure with a grilled fish served with fresh vegetables. A real delight.

Below Piazza Duomo, in the heart of a small fish market where fishmongers sometimes sing bel canto. The chef also tells you the dishes "by voice"! Typical Sicilian cuisine with seafood specialities. This restaurant enjoys a good reputation. The terrace is next to the fish stalls. Very picturesque. Best to book in high season. Of course the fish is extremely fresh. The antipasti are worth the detour. The house has also created its own brand of delicatessen that promotes local products.

A classic in Treviso since 1921. In the small room of this inn-like trattoria there is an air of yesteryear, while on the plate you will find the specialties of Veneto and Treviso (bigoli in sauce, roast duck served on a bed of potatoes and red radish). True to its name, the duck (oca) will be offered in all its forms. The menu is renewed regularly, according to the seasons. The decor is warm and authentic, with a wooden ceiling, old photographs, bottles of wine here and there... A good address.

In the hospital area and the park of Monte Claro.

This restaurant on the port of Capo D'Orso offers all traditional fish specialities. There is also the possibility to book meals in a shepherd house 2 km from Palau.

A relaxed atmosphere and typical cuisine of Alghero.

One of the most pleasant restaurants in the city. Very good kitchen.

Seafood specialities in a decor of local football team supporters.

Excellent cuisine in the region. Possibility of camping.

A pizzeria where you can also taste very good horse steaks. With musical animation in the room or in the garden.

This restaurant-pizzeria specialises in piatti piatti, local fish and meat.

One of the many pizzerias of. Beach. Very lively in the summer.