2024
Recommended
•
2024
Elegant plates, inventive compositions, fresh fish and an excellent wine list for this restaurant that develops its gastronomic intentions. Its enviable position just a few steps from the sea makes it a very fashionable address among the notables of the Triestine area. On the tasting menu: white fish ceviche, tuna tataki, wasabi and wakame seaweed, smoked octopus, potato and sweet paprika, sea urchin ravioli, lemongrass, cuttlefish and spinach, monkfish with lime, white cabbage and kale, and for dessert a pistachio mousse.
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Members' reviews on RISTORANTE AI FIORI
4/5
29 reviews
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Overpriced and quality of food is mid - desserts were good though