Restaurants cuisine du monde Italy

This pizzeria, facing the city fair, offers very good salads. For dessert, try its affogato al cioccolato, a vanilla ice cream cut with gianduia cream. Large or small.

Classic and comfortable. Good service.

Excellent restaurant and a few rooms lost in a palace in the upper city.

Located on the first floor of the hotel of the same name, this restaurant enjoys a beautiful location right in front of the main beach of Positano. You can enjoy the view from the large shaded terrace while savouring classic, quality cuisine with a focus on seafood. The staff is warm and attentive, which is worth noting in a place where the tourist influx can sometimes be accompanied by a certain coldness. Their recommendations are excellent. Very good home-made desserts.

This is one of the restaurants of the Grand Hotel delle Terme. He was awarded in the famous Italian restaurant guide, Gambero Rosso. The kitchen is delicious. A great moment of tasting, even if it's out of price!

A pizzeria al trancio (sliced thick pizza) very welcoming, where one can eat an excellent farinata di this (galette of chickpeas). The staff were very friendly and helpful.

The fine restaurant at the Massimo Hotel in Azeglio offers a well-studied menu: octopus, Russian eggs, seasonal seafood risotto, pork medallion sauce raised, dessert, fruit, cheese and coffee. For those who want to deepen their knowledge of the site, let them know that the restaurant prides itself on having one of the best cellars in the country. Without going to confirm such a title, it is worth noting that this cellar is worth a look and tasting: It's very good, it's possible (reservation for dinners and private parties).

The atmosphere, particularly nice and unusual, is ideal for a candlelight meal. All lovers of Rome coming dinner here, it is advisable to book.

An Arab-Egyptian restaurant - but also pizzeria - very friendly, still little frequented by tourists. In a typical, rather noisy atmosphere, you can enjoy the classic dishes of Roman cuisine. Try the spaghetti of veraci veraci (aux) or one of their specialties: the fish couscous! Friday and Saturday evening, reservation obligatory, lest you wait midnight!

For those who do not bored from the (good) traditional Roman cuisine.

A good Italian cuisine, mainly built around Tuscan specialities.

In the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.

Since 1984, Antonio and his family have been offering excellent sea cuisine, based on excellent grilled fresh fish and fresh seafood. The classics of Roman cuisine are not missing. Sample it in the Roman Specialities menu at only 14 €. This menu includes a first (usually pasta: amatriciana, arrabbiata, etc.), a secondo (mixed roast with potatoes and salad), dessert and 1/4 l of wine or 1/2 l of water. For very small budgets a menu is also proposed for 10 € (pizza, lasagna, tortellini or spaghetti + salad + drink + ice or fruit salad). A smart place to eat, in a simple and authentic atmosphere, 50 metres from Vatican museums.

The restaurant of this oenothèque at the refined table treats the gourmets with its two tasting menus.

Recently renovated and situated far from the hustle and bustle of the noise, Ulisse is a restaurant with a nice view of San Remo golf. Chef Fabio Lelli offers a cuisine mainly drawn up by fish with traditional dishes from Ligurian cuisine. To discover: the insalata di Mare, gamberi con pasta, kadaif e crema al gorgonzola, tagliolini alla bottarga di muggine, ravioli di pesce al pomodoro, gnocchi di potato al formaggio Castelmagno, nodino di "alla griglia… Desserts are both greedy and very well realised: semifreddo al gianduia, semifreddo al torroncino or still terracotta con con. Enjoy the panorama on the sea from the beautiful terrace of the restaurant in the season.

For lovers of fish and seafood specialities, on the other side of Ponte Vecchio. You will find all types of carpaccios, salads, gratins, fries, rice or homemade pasta in seafood recipes, ultra fresh products for simple and tasty dishes. Great choice guaranteed as a bonus. The Ricchi restaurant also offers a café/pastry/snack section, of its own production, and, in season, a terrace on the lively piazza Santo Spirito. A good address, not very expensive for the area, where it is better to book.

Feel free to relax in this typical family and family trattoria: pizza, cooking kitchen in front of you in the room… good fish dishes, helpful service (but sometimes a little long) and very beautiful view. The fish couscous is famous. Enjoy the refreshing brumisateurs in the summer heat wave!