Restaurants cuisine régionale Italy

Beautiful list of traditional dishes at Na Fojetta's table, a few steps from the cathedral. Pasta with asparagus, boletus or fried zucchini flowers, artichoke strudel: tasty dishes that follow the seasons and the arrival of the market. The restaurant also offers a wide choice of delicatessen and artisan cheeses as well as good wine from its own production. The plates are copious, everything is handmade, from pasta to desserts, and the welcome is smiling. A beautiful address in Frascati.

The atmosphere here is very convivial, thanks to the music, but also to the fact that the tables are close together and the service is very friendly. The Mediterranean cuisine is delicious, based on fresh fish and local produce. On the menu, for example, a choice of salads, pastas - pesto, tomato and basil, Bolognese, ravioli... -meat tartars, fish, Milanese escalopes... Excellent choice of beers and wines. Everything here is good and affordable.

A privileged and central location for this restaurant located right next to Piazza Delle Erbe. It offers a wide variety of dishes, from pizza to hamburgers, without forgetting the classics of Italian cuisine. The pizza is made with organic flours and is prepared with a double rise. The result is a crunchy dough with slightly puffed edges, delicious! The hamburger is first class, with meat, bread and good quality ingredients. A cuisine appreciated by the Veronese in a warm and slightly country style place.

Located in the tourist streets around Piazza di Spagna, this restaurant is very popular, and its terrace is often packed. What sets it apart from its neighbors is its menu, which offers both Roman and Italian specialties, with a wide variety of meats and fish. Discover zucchini flowers and pan-fried chicory, pistachio-crusted pork tenderloin with smoked cheese... The menu is extensive, the dishes copious and reasonably priced for the area. What's more, the service is friendly.

A pretty terrace and a room with a Sardinian decor and warm colours make you want to go through the door of this trattoria right away. The restaurant Le 2 Lanterne offers all the best specialities of the region, perfectly cooked. In particular, you will find the snails that the inhabitants of Sassari love, a food tradition that dates back to the Romans, it seems. The à la carte menu is complete and the menus are very interesting. The ravioli alla Gallurese and the fregolas con arselle are the specialities of the house not to be missed.

Here is a gourmet address that will satisfy the biggest appetites! Everything here is indeed delicious, tasty and hearty, according to the canons of traditional Roman cuisine. But the real highlight of this address is of course its long-lasting (up to two or three days!) and oval-shaped pizza: the famous Roman pinsa. It seems that the ancient Romans were already eating it... Two other addresses in Rome in the San Lorenzo and Parioli districts.

Looking for a special restaurant for a romantic dinner or an exclusive culinary experience? Villa Sostaga is the place for you! Just 10 minutes from Gargnano, it overlooks the lake and offers a surprising view of the surrounding area... A top-class restaurant with meticulous presentation and creative cuisine: local recipes enriched by the chef's many inventions. A warm setting where elegance and comfort prevail. A word of advice: reserve a table in the winter garden overlooking the lake!

In this picturesque little village of Maccagno on the Swiss border, there are few tourists. The restaurants are all the more authentic, especially Concordia, which is open all year round and frequented by locals. The Concordia is a tribute to Italian gastronomy: the pizzas cooked over a wood fire are simple and delicious. They have made the reputation of the place and at rush hour, you will have to be a little patient before being able to taste them. We also appreciate the atmosphere and the welcome, always friendly and warm.

Perched on the heights of Gargnano, just opposite the Loggia Marti B&B, this little restaurant frequented by locals has the double attraction of offering a lovely view of the lake and the foothills of the village. But it also offers low prices for hearty regional dishes, providing excellent value for money, such as the beef tartare with parmesan shavings. Some vegetarian options. Very friendly service and family atmosphere, reservations recommended for evenings and weekends. Good choice of wines to accompany dishes.

A small and practical address to eat delicious piadine at a low price, to take with you for a picnic by the lake for example. Piadine are a kind of flatbread, similar to wraps, filled with various ingredients (mozzarella di bufala, tomato, arugula, etc.). Many choices, vegetarian or not, and even the possibility of testing the gluten-free dough. You are bound to find what you are looking for and, the big plus: the place is always open, which is practical in case of unforeseen events or late arrival. Excellent value for money.

A traditional restaurant open since 1870, La Matriciana serves Roman cuisine (as its name of pasta with tomato sauce and guanciale suggests!) on white tablecloths, with old-fashioned waiters, in a beautiful dining room or on a small, intimate terrace with trees in the Termini district. In short, the Italian cliché so sought-after in Rome, without being a tourist trap! A wide choice ofantipasti, as well as tasty black truffle tagliolini . The service is very friendly. All in all, a good address.

This panoramic restaurant is located in Brunate in an elegant period villa at an altitude of 800m. The tables set up in the winter garden allow you to enjoy a magnificent view of Como and its lake 7 km away. The refined cuisine offers a wide range of dishes with traditional local flavours. The very friendly owners have installed a music corner with drums... For the amateurs! Reservation recommended. And if you want to prolong the moment, Bellavista has some very pleasant rooms.

One of the most renowned restaurants in Varenna, with an exceptional position, with its terrace overlooking the lake and the small marina. The ideal address for a romantic dinner at sunset, an experience not to be missed! Refined atmosphere and elegant decoration, the right balance to appreciate the different proposals of a traditional local cuisine that values the freshness and quality of its products. Excellent wine list. Quality and service are the order of the day. It's hard not to appreciate!

Here, only one option, the lazy (pronounced fa-i-né)! The various toppings will inevitably make you find something to your taste. This Sassari speciality is close to the socca niçoise and is only eaten during the winter season according to purists. It was formerly served in the streets of the city, where the lazy man pushed his cart equipped with a brazier. The carts have disappeared and you now have to sit down at the Fainé Sassu to crunch this delicious cake of chickpea flour, served hot.

Here is an address like we would like to know more about. With its checkered tablecloths, rustic decor and refrigerated display case of all kinds of cold cuts, this osteria is a favourite of the locals. Here, the Romans come to queue up to taste the famous porchetta d'Ariccia (the roasted piglet, the speciality of Ariccia): a must! Antipasti, pasta, soups and other meats are devilishly good and served copiously. Only one question: will you still be hungry enough for dessert?

The cuisine here is popular, generous and tasty, in the art of the recipes of yesteryear. House specialties include the classic bucatini all'amatriciana (pasta with a tomato-based sauce, dried pork cheek and pecorino), as well as a wide selection of Roman-style fried dishes. In keeping with tradition, the menu will feature quinto quarto (offal) on Wednesday, gnocchi on Thursday, cod on Friday and tripe on Saturday. The wine list is dedicated to hand-picked Lazio vintages. Don't forget to book!

In a quiet street between Piazza Mentana and the Pinacoteca Ambrosiana, welcome to La Fettunta. This trattoria serves hearty recipes, a blend of Lombardy and Tuscan culinary traditions. Products are in season, and there's no doubt about the freshness of ingredients for specialties such as risotto and Milanese breaded cutlet. And, of course, to satisfy die-hard fans of the genre, a few pizzas are on the menu. The plus points: the friendly welcome and the wine list. A real treat!

In the kitchen, a great chef and his pastry chef wife who, after several professional experiences throughout the world, have chosen to open an address all their own in the heart of Baveno. If the decoration does not surprise more than that, you can recognize in the plate the touch of a great cook (marinated salmon, entrecote steak with pierrade, pork tenderloin with small vegetables, spaghetti with clams and seaweed ...). You will be delighted and savour the quality of the products, the know-how of the owners and the service. A sure value that we recommend.

The oldest trattoria in the city, dear to the inhabitants of Viterbo. Lovers of authenticity will be delighted: the atmosphere is relaxed, the dishes simple and tasty and the addition more than correct! Not to be missed, the chicken alla viterbese, seasoned with garlic and spices. For the history, the restaurant is called Tre re in homage to its fresco representing three kings. This one is supposed to bring good luck to whoever touches it. It is said that during the Second World War, soldiers went in large numbers and that one of them even wanted to buy it!

Best known for its pizza, Il Pinzimonio offers a varied cuisine, ranging from the classics of Italian cuisine to more traditional recipes from the region. The premises are well furnished, welcoming and comfortable with a rather rustic decoration. Pizza is without a doubt its strong point, the secret is in its dough. There is something for everyone. And the best part: the pasta, which is also delicious, can be chosen gluten-free. On the alcoholic side, some wines are in the spotlight as well as a nice choice of champagnes.

This gastronomic address opened its doors about ten years ago, and since then its success has not wavered. So much so that the Antica Cagliari has expanded to include a bistro, a pizzeria and a sea view restaurant. The chef works with the most noble products brought up from the nets by local fishermen: sea bream, sea bass, lobster... We can't recommend you enough to try the fregula with shellfish, the Sardinian pasta shaped like semolina, or the spaghetti with clams and bottarga, another local specialty.

In a neighborhood that seems entirely dedicated to contemporary trends, this culinary institution still offers Milanese cuisine faithful to family recipes. The classic risotto alla milanaise (with yellow saffron), breaded cutlet, pasta with beans and roast veal "drowned" in risotto. Marrow bone and panettone are also a must, and by far the most popular items on the menu. A fine table wine to accompany it all. For nostalgic diners and lovers of the authentic.

Just a stone's throw from the Trevi Fountain, this very touristy restaurant distinguishes itself from its neighbors by the speed of its friendly service and its pleasant terrace in the heart of the pedestrian district. But what makes it original is its menu of Tuscan specialties, a change from Roman cuisine. Oven-roasted tomino cheese with croutons and fig jam or mashed beans with sautéed chicory can precede a hunter's rabbit, grilled lamb or suckling pig in the style of Firenze, washed down with a good Chianti of course.

Small bistro within walking distance of Porta Romana, where the pasta reign as a queen and is treated consequently. Rigorously fresh and produced on the spot, "its majesty" is used accompanied by stew as rabbit, cheek of pork, pesto sauce and prawns, octopus or of anchovies and tomatos cherries. Some enticing suggestions of meat and fish also, for portions which privilege quality with the quantity.

This is THE restaurant for traditional Sardinian cuisine: we couldn't pass up this city institution. It's fresh, it's hearty, it's full of sauce and, above all, it's very good! We come here to eat lumachelles (snails), porchetto (suckling pig), rosemary potatoes, and all that is traditional and enchanting about Sardinia. The service is efficient, the staff are really friendly and the terrace in the garden is a real treat. No cheating, this is authentic.

A friendly wine bar in the heart of the medieval centre, managed by three brothers who offer a seasonal cuisine according to the market's arrivals. Simple but always tasty regional flavours, such as chicory soup, meatballs in tomato sauce or gnocchi with gorgonzola and red radishes, for a warm local brewery atmosphere. Also taste the very good antipasti of local delicatessen and cheeses, accompanied by a good wine from their selection. In summer, you can eat on the small terrace.

Renowned for its elegant service and refined cuisine, this restaurant offers dishes from Valle d'Aosta gastronomy, which are nevertheless revisited, or completely new dishes, the result of the chef's creativity, which aim to bring a symphony of flavours to the palate. You can make your choice à la carte or opt for one of the two suggested menus: "dégustation territoire" or "dégustation grenier". By adding a supplement to each menu, we will bring you the glass of wine that best accompanies the flavors you've leaned towards!

This restaurant holds one of the best positions in Bellagio. It is characterized by its charm and the reputation of its cuisine, which is well known in the region, one of the reasons why it is one of the few addresses open all year round. A real pleasure to savor the chef's various specialties... romance guaranteed! The menu offers variety in its dishes and a culinary approach to different regional recipes without abandoning the classics of Italian cuisine. The restaurant offers some rooms on the upper floors.

At the foot of the church of Sant'Efisio, this restaurant offers traditional and creative cuisine. Fresh fish is a must on the menu, and the recipes change according to the daily arrivals: spaghetti with scampi, fried fish, hot and cold antipasti from the sea, tuna and swordfish carpaccio or pure grilled meats are perfectly cooked and nicely presented. The attentive and warm service makes for a pleasant moment. The "little brigand", quite harmless, does not even aim at robbing you: the prices are studied.

The name of this 30-seat restaurant, nestled in an old stone barn in the village of Perloz, refers to an old coaching inn in the vicinity, and to the building's construction date. The cuisine is traditional Valle d'Aosta, with a sprinkling of flavors from Umbria, the owner's native region. The ingredients used are fresh and local, and the dishes are carefully prepared. Outside mealtimes, aperitifs accompanied by typical plates are available by prior arrangement. The decor is simple but tasteful.

A well positioned restaurant on a charming little square in the historical centre of Como. The inner courtyard is elegant and well-decorated, it is one of the favourite spaces of the regulars. Inside, small communicating rooms create an intimate atmosphere and their decoration is perfectly adapted to the ancient origins of the place. A very nice place to enjoy a good pizza or to savour the different specialities of the house such as the Pepatta di Cozze. A delicate cuisine that knows how to highlight the quality and freshness of its products.

In the shade of the cathedral, under the stone vaults, Bitonto is also to be discovered in the plate! New flavours, a passionate chef, fresh produce, a treat. In this former priest's canteen, you can enjoy antipasti, fish carpaccio, linguine with cockles and artichoke cream. Dishes in which Chef Emanuele transmits all his love of the profession; he does not fail to come and greet customers, and his cuisine is also open to curious gourmets. Possibility of traditional cooking classes.

This restaurant takes its name from an apple tree that stands in the centre of the main room, or at least its trunk and branches that serve as decorative elements. The tables are set in intimate alcoves all around. The atmosphere is family friendly, as are the Valle d'Aostan recipes prepared on the plates. We can only recommend the charcuterie board with ham from Bosses, ham from Saint-Marcel and bacon from Arnad. The prices are reasonable and the dishes generous, making it a popular local address.

Elegant brewery founded by the Austrian Otto Wipflinger, who was the first to produce, import and distribute Austrian and German beers in Italy. The establishment is still in the hands of the founder's family. The rooms are decorated in Liberty style, with painted ceilings, woodwork and mirrors, leather benches and exceptional seats. On the plate, the cuisine is faithful to tradition, honest in its prices as in its portions.

A rustic and authentic trattoria just the way we like it: wooden interior, exposed beams and rustic chairs and tables topped by crockery on the walls. The tablecloths are canvas and the service is very attentive. As for the cooking, rich and tasty as at grandmother's, it will delight the good forks. Specialities include polenta and fish, chops sprinkled with cheese scales, good pasta dishes with stew or mushrooms and apple or pear and chocolate pie. Excellent value for money.

The essentials of regional and Italian cuisine will be served with a smile in this small bistro nestled on the banks of the canal, between the workshops of the Murano glass masters. On the plate, polenta with squid ink, spaghetti with clams, fried squid, but also spaghetti with tomato sauce and lasagna Bolognese. The pizzas are also part of the party. In the room, exposed beams and white paint are omnipresent, except for a few colorful paintings on the walls. Warm welcome. Nice terrace for the nice days.

In the heart of Campiglio, a rather classy address. The restaurant area with its wood panelling and traditional decor will attract gourmets. We advise you to sit here especially on concert evenings and to taste for example potato rösti, speck and melted cheese, a kind of cooked Tyrolean raclette. Save room for desserts that are also crazy. On the bar side, the aperitifs are tasty, with a buffet for a rich snack. People come here to drink a good homemade beer, a cocktail or wine. Nice terrace.

At the entrance to the square, under the arcades, this address was established in 1922. Da Michele is a timeless bistro with a large counter and wood-fired oven, where you'll be served pizza al tegamino, a small, crunchy pizza presented directly in its mould. The menu also features traditional Piedmontese dishes, with a nod to Liguria with farinata (chickpea pancakes), and to Tuscany with ribollita (bread and vegetables simmered in court-bouillon). Authentic, relaxed atmosphere of a family kitchen.

This is a great place to stop for lunch. Como Como offers beautiful salads, puccia (traditional rolls topped with original and local products, homemade drinks (made with Sicilian lemon for lemonade) for a reasonable price. In addition, there is a terrace at the gates of the main street and a relaxed service.

This small restaurant is part of the Fattoria di Maiano, 10 minutes from Florence, on the side of the Fiesole hill. What a pleasure to enjoy the terrace and its panorama! A welcoming place, inside the old farm buildings with a warm Tuscan style. The recipes and dishes are those of the Florentine tradition and the food from the surrounding farms is personally selected by the chef to guarantee its freshness and quality. A cuisine that uses only their own olive oil... One of the best in the region!

This restaurant, located right in front of the boat landing, offers, in addition to lake fish dishes (such as the famous grilled lake salmerino or the persico dorato, perch with polenta), honest pizzas and well-stuffed calzones. Special mention for the risottos and the fried fish, which your taste buds will remember for a long time. All this with a breathtaking view of Lake Iseo from the veranda, heated in winter and air-conditioned in summer. Romantic as can be, ideal for a romantic dinner. Reservations are recommended.

Like any self-respecting Sicilian city, Trapani has small street food stalls to eat island specialties on the go. Look no further, here is the best place to taste the famous Sicilian arancini! This rotisserie is ideal for a quick bite to eat for just a few euros and serves several different kinds. Those with speck and pistachios have proved to be delicious. Ideal for a picnic before taking a boat.

In summer, this restaurant - or rather, this high-altitude baita in the middle of the meadows - is the perfect place to dine on the panoramic terrace overlooking the hamlet's shingled roofs. The cuisine is traditional Valle d'Aosta, with dishes colored by wild mountain herbs and the flavors of meats from the mountain pastures. Ingredients are carefully selected from local producers. La Jolie Bergère is also a hotel, offering seven beautifully renovated, cosy and spacious rooms.

Located in the Chiaia district, away from the hustle and bustle of the movida nightlife, Taverna stands out for its elegance and innovative cuisine for gourmets. Firmly rooted in its terroir, it brilliantly revisits Neapolitan tradition. Most of the ingredients are sourced from the owner's own farm, as well as from the day's catch. Upon entering the restaurant, the pleasant surprise is to discover the kitchen on view, where the staff are busy preparing the dishes. Discover a culinary journey through Neapolitan flavors.

This pizzeria is unmistakable on a square of the Belvedere and the church of San Giovanni, with its terrace that extends its arms to you. It is full of hungry tourists who have stopped under the parasols. Open every day almost every hour, it has the merit of offering simple pizzas, but some too watery, too bad!

The elaborate menu promises delicious dishes but the quantities are not there for seafood (the grilled octopus on its potato cream was microscopic) and the pasta lacks taste. Too bad because the terrace is beautiful, the design of the dishes worked, but at this price it is not enough.

This chalet is a pretty building in the middle of the fir trees in a panoramic position above La Thuile, in the middle of the mountain, it has to be earned! To reach it, in winter, at noon, you can only get there if you know how to ski. In the evening, you can only reach it by riding the snowcat! With an elegant wooden room, the establishment offers a warm welcome to its guests. The speciality of the Maison blanche restaurant is without doubt the melted cheese, all the cheeses of the region, which is naturally combined with the Valle d'Aosta cold cuts.

The restaurant's dining room showcases local craftsmanship, while the pergola opens onto the garden. Although this is "just" a restaurant and not a farm, the products are carefully sourced. Everything you eat is homemade and comes from the traditional Sardinian repertoire: vegetable flan, panadas, tomato culurgionis... Three types of menu are available, depending on the season. Generous plates and a warm atmosphere. During the summer season, the agriturismo organizes nature excursions led by a local guide to raise awareness of the area.

This small restaurant in Casteletto di Brenzone, a small, friendly and characteristic village of the lake, has become an institution of the place. Known to all, it has existed since the beginning of the last century, continuing its vocation from generation to generation. Located in front of the charming small tourist port with a few boats, it is easily spotted. This position is an asset that owners have been able to highlight thanks to their very beautiful veranda: a real pleasure to be patient between the dishes by tasting a delicious wine, another strong point, because the cellar is well-dressed. In short, an address to the local specialities where the freshness of the products and the quality of menus combine with the panorama and the sympathy of the reception to make it a very pleasant stopover.