Restaurants cuisine régionale Italy

Welcome to Vito's, the very family restaurant located at the entrance of Sennori. It is an institution, not to be missed. Vito welcomes you in his beautiful house with a large dining room opening onto the terrace. The view is exceptional: you can see the island of Asinara in front of you and the tip of Stintino. It serves traditional Sardinian and home-made cuisine. The menu is made according to the availability of the food: oysters, octopus, sardines, spaghetti with cockles, fresh vegetables... Trust Vito, you will not be disappointed and the bill is not expensive.

In the heart of the Budoni pine forest, a beautiful address as chic as it is shocking! The young and daring chef gives free rein to his imagination by imagining an exciting cuisine where regional products are dressed in modernity. To give you an idea, the culurgiones here are with black truffles, the tuna in a mustard and pistachio sauce and the parfait glacé forgets hazelnuts and turns to mango. A setting that also lends itself to a drink at aperitif time, given that the bar has built up a solid reputation.

Here the aesthetics are perfect, both on the plate and in the decor. This restaurant at the entrance to the Valley of the Temples has a chic, vintage and graphic setting: from the lighting fixtures to the floor ceramics and the wall china cabinet, every detail has been thought out. The terrace offers a beautiful view of the countryside, the sea and the temples. Inspiring and invigorating à la carte: swordfish carpaccio with orange sauce, ravioli with eggplant and basil pesto, pistachios and parmesan, or red scorpion fish faggots with prawns. Let's eat!

You'll come back to it like a boomerang. This restaurant, known as a secret well preserved by the locals, offers a unique menu every evening at a fixed price, including antipasti, a variety of dishes, a dessert, a coffee and even a pitcher of wine. And what dishes! Here we only come out with a full belly and a short breath. It is impossible not to finish these red mullets, or this octopus salad, or these squids, the most melt-in-the-mouth squids ever tasted. An overbid of fish and seafood dishes prepared in the local style, that of the fishermen's houses of Selinunte. A great experience but try to fast a little before!

Where to have lunch or dinner in the tourist streets of Syracuse? Many tourist attractions and other addresses, certainly touristy, but tasty, authentic and copious! The antipasti buffet is exquisite, the pasta with sumptuous clams, as well as the fritto misto with mini red mullet and sea urchin bruschetta, the pleasant service, the perfect micro-terrace, the taste of Sicilian family restaurant cuisine in the dishes.

Located in the heart of the old town, in the historic quarter, this recently opened restaurant offers a quiet atmosphere. The staff were friendly and helpful. This is a very good option to discover the gastronomy of Piedmont, very good value for money (we recommend the «Tasting menu» formula). Located in a completely renovated building without being denatured, the 4 Ciance offers a cuisine based on products only Piedmontese and home made. The menu of specialities is a place for authenticity and craftsmanship, the presentation is modern "author" style. Pasta, risottos, antipasti, and exquisite meat from a farm located in the hills of Cuneo, owned by the family of Giacomo, one of the three masters of the site. With Daniele and Gian Maria, Giacomo and his fine team will seduce you with their kindness and kindness. All accompanied by the best bottles of Piedmontese and Italian wines, secretly guarded in an exceptional cellar (more than 300 labels; bouteilles bottles and also glass tasting). Beware of keeping a little room, because homemade desserts are essential.

There is unanimous agreement on this address! The name of this restaurant refers to a poem by Baudelaire. In a street of Ortygie, near the sea, Salvo in the kitchen and Saro in the dining room offer Sicilian and French dishes. Tournedos Rossini, tuna with caramelized onions, lean fillet with pesto, eggplant mille-feuille, tuna carpaccio, red mullet fillet with basil... It's all tempting. Two terraces in the heart of Ortygie. Numerous Sicilian and French wines. Homemade desserts (e.g. panna cotta with basil infusion and a touch of chocolate), regular evenings.

After a swim in the turquoise water of Chiaia beach, what could be better than to taste the good local dishes served by this charming restaurant? Just like the magnificent view of the sea, the cuisine is resolutely oriented towards the sea. Tasty and varied antipasti, good pasta primi with vongole and generous fried fish and seafood. The caramelle, one of the specialities of the house, is a pasta stuffed with shrimps and ricotta accompanied by a sauce of courgettes and mussels. Delicious!

Let's talk about the setting first: outside, tables under romantic trees lit by candles. Inside: climbing plants and pretty lamps under high ceilings. Finally, the plate: the menu is also different from the usual, everything here is prepared with local or organic ingredients, depending on the season's products. Tasty and creative dishes, which are recommended as a change from traditional Sicilian specialities. Because here they are revisited according to healthy and balanced recipes, but also vegetarian and vegan.

An interesting address for several reasons: its setting, in the Maddalena district, in a former brothel, with a beautiful dining room that has kept its wrought-iron banister leading up to the first floor... A talented Albanian chef who works raw materials like silk; refined dishes and sophisticated flavor combinations to open an original window into the city's culinary offerings. Dishes include smoked fish ravioli, anchovies with vermentino wine, salmon and avocado tartare, and steamed sea bass with mashed pink potatoes.

Warm atmosphere guaranteed! Just 100 metres from the lake, La Cucina della Marianna is the right address to taste the specialities. The restaurant is very friendly and its terrace on the lake is a nice asset in the summer. There's no need to choose, the owner decides the menu... Every day a theme, for example on Wednesdays it's grandma's recipes, Thursday it's the garden menu, Friday it's fish day... Each time a great conviviality with a very welcoming staff, in short an address to be discovered.

This is a beautiful wine bar address in the heart of Como. At the entrance, stalls of regional sausages and cheeses invite you to a small tasting session, all washed down with excellent wines, while a shop selling gastronomic specialities (some with black truffles) allows you to discover other local flavours. A la carte, the rabbit medallion with sage is unforgettable. The owner's warm service completes the setting to ensure that the evening is as perfect as possible. All in all, you have a good time and come back with pleasure!

What a beautiful restaurant in the heart of the city! Ideal for a candlelit dinner in a neat and refined setting. The cuisine is traditional and creative, offering a combination of flavours that are always carefully studied. Among the suggestions: spaghetti with pork cheek and pecorino (the famous gricia sauce), cod soup, and the incredible pigeon in a saucepan where the presentation has its full part to play. The welcome is warm and the waiters are always ready to tell you the wine suitable for the dishes you will choose. To discover!

Get away from the lakefront tourist attractions and climb up a stairway that leads straight to this "cave of madness". A succession of small rooms where barrels covered with a glass board serve as tables, and a pretty terrace with a pergola is the setting of this friendly wine bar. There are many references to be tasted and the cheese and charcuterie boards that accompany them are of excellent quality. The service is perfect, some of the waiters speak French and all of them are good counsellors.

A friendly bistro just a few steps from the city centre, offering tasty traditional cuisine. The ground floor of an old building, whose decoration is composed of vintage pieces, some contemporary paintings as well as antique furniture, welcomes a clientele of regulars as well as curious people who are well on their way to taste meat specialties whose menu is never lacking. Roasts, braised meats and spit-roasted cockerels are always appreciated. Welcoming and friendly with an excellent price-quality ratio.

This restaurant, open since 1984, offers Valle d'Aostan cuisine with dishes that vary with the seasons. In summer, in addition to eating on the pleasant sunny terrace, fruit and vegetables come from the family garden. The house recommends you try Arnad bacon with honey and chestnuts in autumn, vapelenentse soup in winter and vegetable flan in summer, all before the ultimate caress for the palate: meringue apple cake. A local pleasure you'd be wrong to miss out on.

Don't expect great cuisine, but with unpretentious pizzas, salads, bruschettas, panini, cheap. The Bismark salad (radis, lettuce, tomato, carrot, fungus, artichoke, cooked ham) was greedy, at a floor price. The interest here is the terrace, in the shadows at noon and in the calm, right behind the Pantheon, and a simple card recommended for lunch, a friendly service. The place, very touristic during the day, is in the evening a pub frequented by students, who makes it an authentic address to have a drink and snack a cheese cutter board. Good palette of beers.

In the heart of Menaggio, an excellent little brasserie, where regional specialities are served with a smile and in abundance. Gourmet cheese boards, cold meats and bruschette to whet the appetite, tasty primi just like at grandma's, and meats and fish we can't fault. Polenta (a cornmeal-based porridge) is never in short supply, often served with traditional missolitini (preserved fish dried under salt). Terrace for fine weather.

This gastronomic inn, very pleasant, offers bistronomic menus associating a dish with a wine, at affordable prices as well as more expensive ones, depending on the budget. The welcome is warm and the plate allows you to discover the local products used in creative recipes. A marvel for the taste buds. But you can also enjoy glasses of wine accompanied by cheese and charcuterie boards which are really delicious. However, remember to make a reservation because this address has been known and popular for quite some time.

A trattoria with the flavours of the past, where regulars look for a little something familiar and warm between its red walls and wooden tables, in a neighbourhood where it is difficult to eat well and cheaply. Its fixed-price menu makes it an address with an unbeatable quality-price ratio for maintaining the perfect quality of its dishes. Without surprises, popular cuisine plays the leading role with soup, risotto, pasta in sauce, braised or boiled meats, some grilled meats, vegetarian dishes and homemade desserts.