Restaurants cuisine régionale Ireland

The only artisanal creperie in the capital! Located along the Royal Canal, not far from the city centre, this address was opened by Grégory Autret, Breton and Irish by adoption. His creperie is a hit, no doubt thanks to its French touch, but especially thanks to its succulent buckwheat pancakes, either savoury or sweet, made from flour produced in a Breton mill. On the menu, the great classics such as the wholemeal (egg, ham and cheese), but also sophisticated recipes featuring the best Irish products.

Next to the famous Hogan's Bar, this resto-bistro serves very good quality French and Mediterranean cuisine in a setting that is both rustic and refined, where beautiful antique objects are displayed. Rough wooden furniture, mismatched chairs, period photos hung on red brick walls, it's very nice! As for the cuisine, the menu offers snails, duck confit and mussels marinière; all dishes that are very local and that you will appreciate! Good brunch rather Irish on the weekend.

Tucked away in a small alleyway, in a classy and cosy atmosphere, chef Ciaran McGill's One Pico is an excellent restaurant in the capital. The Irish chef reworks the great Irish and sometimes even French classics with seasonal produce and a welcome creative touch. The fillet of beef with foie gras, with truffles and celery purée, is a must. The wine list is also very good and the sommelier's advice is always sound. The good plan is the lunch menus, with excellent value for money.