2024
Recommended
•
2024
The only artisanal creperie in the capital! Located along the Royal Canal, not far from the city centre, this address was opened by Grégory Autret, Breton and Irish by adoption. His creperie is a hit, no doubt thanks to its French touch, but especially thanks to its succulent buckwheat pancakes, either savoury or sweet, made from flour produced in a Breton mill. On the menu, the great classics such as the wholemeal (egg, ham and cheese), but also sophisticated recipes featuring the best Irish products.
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Members' reviews on LE PETIT BRETON
4.1/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Dublin and around
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I had the fresh and crispy roll with pastrami, cheese, avocado and salad. It was really lovely.
We had 2 cafe americanos as well.
It was too busy.
The staff were very friendly.