Results Regional cuisine restaurant Dublin

PATRICK GUILBAUD

Regional cuisine • €€€
4.7/5
• 26 review
Open - and from 19h00 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
Merrion Hotel, 21 Upper Merrion Street, Dublin 2, Dublin, Ireland
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+353 1 676 4192
I am the owner
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2024
Recommended
• 2024

To traditional recipes, the tricolored chef adds a hint of modernity and inventiveness. A true institution.

Located in the Merrion Hotel, this is one of the most famous French restaurants in Dublin. The reputation of its chef is well established and the restaurant is elegant and refined and is very popular with a clientele of lucky regulars and well-informed tourists. To traditional recipes, the tricolour chef brings a touch of modernity and inventiveness. The result: on the plate, the dishes are admirable, superbly prepared, and one tastes them with delectation. Finesse, elegance and flavours guaranteed. Expensive but excellent.

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Members' reviews on PATRICK GUILBAUD

4.7/5
26 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Umit Kutluk
Umit Kutluk
Visited in april 2024
Tasty food and good atmosphere.
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Klaiton Alicea
Klaiton Alicea
Visited in march 2024
Going to any Michelin restaurant is an experience It's a peak behind the curtain to the magic, madness, and circus that it takes to achieve this goal. No madness here just a well oiled machine powered by great employees. If you plan on coming to Dublin plan on booking a dinner here you won't regret it and you'll always remember it.
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Bertrand W
Bertrand W
Visited in march 2024
Un restaurant localisé dans le même bâtiment que l’hôtel Merrion. Accueil personnalisé avec possibilité de prendre un premier verre dans le salon d’entrée puis on se dirige vers la belle salle principale. Nous avons bénéficiés d’une table pour deux avec banquette sur le fond de la salle ce qui permet un peu plus de confidentialité que les tables au centre de la salle. Le service est agréable et pourrait être un peu plus discret, on a apprécié la rencontre avec le manager ainsi que le chef qui était présent en ce samedi soir. Nous avions choisis le menu dégustation en 8 courses accompagné par une excellente bouteille de champagne. Les plats étaient tres bons et dignes de ce 2 étoiles. En comparaison avec d’autres restaurant de niveau équivalent, je m’attendais à la présence de petits mets en transition entre les plats (trou normand et autres) dont l’absence m’a un peu laissé sur ma faim tant en terme de dégustation que de quantité. Ma femme a trouvait l’ensemble parfait tant en terme de goût que de quantité. On aurait aussi pu s’attendre à quelques produits « luxes » type homard mais la qualité des préparations/saveurs a bien compensée.
Une belle couverte et un bon moment que nous renouvellerons.
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Tessa Johnson
Tessa Johnson
Visited in march 2024
Best dining experience
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Alexandra Sheridan
Alexandra Sheridan
Visited in march 2024
Service here is second to none. Some of the most amazing front of house and wait team I have ever encountered. Good food, cooked well although - a little out dated for Dublin. Atmosphere can be good, but often empty tables can leave the ambience lacking. A very reliable dinner/ lunch in Dublin. Would I go often, no, you can get same, yet more exciting Michelin star quality food in Dublin.
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