Luxembourg

Its listed façade is an eye-catcher on Place Guillaume... If you walk through the doors of Le Grand Café, meat lovers will be delighted in every way. Burgers, matured meats, carpaccios... The carefully selected cuts are of the highest quality and freshness. They are cooked without fat in an organic charcoal oven! Crunchy French fries are served in abundance. The restaurant has a second concept, G.A.N.G. - an acronym for Générosité, Amour, Nourriture et Goût - in the food court of the Belle Etoile shopping center.

This small vegetarian restaurant, close to Chemin de la Corniche, has been attracting diners with its tempting menu and quality service since... 1990! You'll discover a variety of creative and tasty dishes, highlighting the richness of vegetables, cereals and aromatic herbs. Separated from the restaurant by the street, its terrace is overhung by a large tree decorated with lanterns and offers a magnificent view of the valley. The owner also organizes festive evenings and concerts throughout the year, on special occasions.

We love Indie's for its city bistro feel. Its relaxed terrace is located on a central artery of the city, opposite the Roosevelt Quai 1 bus stop. It overlooks the street and is watched over by two stone gargoyles... From early morning until late at night, people come to have a coffee or a drink. Or to taste a cuisine combining freshness and organic or fair trade products. The menu changes every week and offers various vegetarian dishes.

It is in the heart of the city that the restaurant Beet delights the taste buds. Its name (beet in English) gives a clue about its menu: it is a vegan address! On the menu: falafels, burgers, durums and salads. A simple but quality cuisine: the dishes are cooked with mainly organic, local and seasonal ingredients. As for drinks, you won't find the inevitable sodas but teas, juices, beers and cocktails. Beware, the place is quickly taken by storm, so it is better to go there as soon as it opens.

Wooden walls, rattan hanging baskets, modern decor: welcome to REED - plaisir végétal! A special feature of this French fry shop is that it offers only 100% vegan preparations. From fries to hamburgers, from bouchées à la reine to boulettes sauce liégeoise: there's not a single animal product in the recipes! The result is simply stunning, and will convince even those who usually eat meat or cheese. The dessert menu is equally tempting and surprising (for example, the egg-free tiramisu).

An address that will satisfy all carnivores and lovers of good food... Located in the heart of Dierkich, the restaurant Um Grill welcomes you in a warm and family atmosphere. As its name suggests, its menu is mainly composed of meats and grilled meats both land and sea: escalope, entrecote, duck breast, grilled scampi, grilled sole cinderella ... But also Portuguese specialties such as grilled bacalhau and baked apples. During the week at noon, the establishment also offers a daily menu.

This is the restaurant of the Hotel Olivier, located on the Route d'Arlon, not far from downtown Luxembourg. The restaurant offers French and Italian-inspired dishes, as well as typical local specialties. The cuisine is served in a modern, contemporary setting, or on the terrace in fine weather. The service is top-notch, and the staff are very attentive. Don't forget to book in advance: the place is very popular, mainly with hotel guests and seminar groups. Free private parking.

Edelwyss celebrates Savoyard cuisine with cheese-based dishes (tartes flambées, fondue, raclette). For those who aren't crazy about mountain dishes, grilled meats, pizzas and fish are also on offer. Vegetarian and vegan options are also available. The lunch menu changes every week. The same applies to the Chef's suggestions, available for lunch and dinner every day of the week. Private parking is available, as is an outdoor terrace and children's play area.

With a first address opened in 2018 in Thionville (France), Anis Badjoudj has conquered the burger world. In 2021, he will move into the Gare district. His contemporary restaurant owes its frescoes to David Soner, an urban artist from the Grand Duchy. The menu features classic hamburgers and cheeseburgers, as well as more ambitious offerings: the Frenchy with raclette, the Spanish with chorizo and the Vegeta for those who don't eat meat. A second establishment is located in the Ville-Haute (16 Rue des Bains).