Mediterranean cuisine restaurants Luxembourg

Opened in 2020 after extensive renovations, the Daisy Scheidgen welcomes you in the centre of the village in an ultra-modern setting, with an open kitchen, a subdued atmosphere and a very cosy terrace in summer. The restaurant offers pizzas baked over a wood fire and a wide selection of Mediterranean specialities. The pizzeria also acts as a bar and offers a nice cocktail menu. The friendly atmosphere is ideal for families, couples or groups of friends looking for a good evening out.

This restaurant is a hymn to the delicate flavors of Italian cuisine. Inside, a luxurious contemporary decor with, as a bonus, a wall of water at the bottom of the stairs! On the menu, refined dishes are served with care and elegance. Antipasti, primi, secondi, dolci... Among the proposals, pasta wonderfully cooked al dente, meat with seasonal vegetables, fresh fish dishes of the day and of course tiramisu. The philosophical saying on the menu is not misleading: excellence is not an act, but a habit... according to Aristotle!

The flower terrace is particularly pleasant and bright, and turns into a veranda in the grey days. Pizzas have fine dough and are made before you; the pasta is al dente; The card, which is very extensive, proposes all Italian classics. The chief masters perfectly his art. Everything is served in the right mood by a charming and available staff. The rooms are comfortable and warm. The atmosphere is friendly.

A mix of tapas, fritures, shrimp and squid, traditional Spanish dishes such as tortillas and a large selection of fajitas are on the map. The staff were friendly and helpful. To put yourself in the mood, flamenco evenings are regularly organised. Weakness: The decor is very tight. Talent: the extreme freshness of the products.

The restaurant-pizzeria Il Fragolino is nestled in a small white house on the rise of the Pétrusse. The address, with its cosy blond wooden décor, appeals to all lovers of Italian cuisine, who will be delighted with the extensive menu of traditional dishes. Three rooms are available, including a very bright veranda and a terrace in a natural setting, shaded on sunny days. We strongly recommend a real change of scenery, sunny and Italian style. Be careful, parking (due to the steep location) is difficult.

This café-restaurant offers a simple but efficient card in terms of conviviality as specialities of seafood fish and grilled meats inspired by traditional recipes of Spain and Portugal: ., tapas and paella. The manager's selection of wines also attracts guests who have just enjoyed a drink accompanied by tapas. The suggestions are inspired by fresh seasonal products (asparagus, game…). Very nice service. To recommend.

It is a restaurant-restaurant serving Italian and French cuisine. Very airy and bright, the main room of the restaurant welcomes you in a "Roman villa" setting with its green decor and warm atmosphere. On the floor, the banquet room (for up to 80 people) can accommodate seminars, business meetings, family celebrations and friends. Menus and buffets are, of course, customizable. On the kitchen side you will find a variety of 80 types of fresh pasta, but also salads, grills and vegetarian dishes. The wine list offers over 100 references in Italian, French and Luxembourgish wines. No panic for the choice, you will be guided by the chef's suggestions and staff to the care for you.

Located in the heart of the city of Bertrange, the café-restaurant Am Bureck is the archetype of the Portuguese establishment in Luxembourg: a banal exterior appearance but attentive service and a warm atmosphere right from the moment you walk through the front door. The food is very good... and cheap. The menu of the day includes several proposals, always with a Portuguese speciality. The restaurant menu is very varied, while the brasserie menu offers everything you need for those who are a bit hungry: a plate of chips, snacks, sandwiches, salads... Possibility to eat on the terrace.

Don't be fooled by the shy storefront, and step inside Ambrosia ("Food of the Gods"), run by brothers George and Christos. The stone décor and open bar are reminiscent of an old wine cellar transformed into an elegant tasting room. The whole of Greece is represented on the menu (tzatziki, mezzés, grilled meats, calamari...). Various vegetarian and gluten-free options cater for all diets. Don't leave without sampling the wine list, featuring Greek and international vintages.

Vapiano is a reputable chain that was founded in 2002 and is now present in many countries. Its restaurants with modern decor offer quality Italian cuisine, prepared in front of the guests' eyes using carefully selected ingredients. This establishment located opposite the central station is the second one in the capital (another one is located in Kirchberg). It opened in May 2016 and offers pasta, pizza and other specialities at affordable prices. Entertainment is often offered, such as Live Music evenings on the third Thursday of the month.

Describing itself as the "only true typical Italian trattoria" in the city center, Trattoria Il Riccio has been serving Tuscan and Mediterranean-inspired cuisine since 1992. Its pasta assortments feature seasonal vegetables. The risotto and fish specialties, the antipasti buffet and the chef's constantly renewed suggestions will satisfy every palate. The clientele is made up of regulars from over 20 years as well as tourists. The atmosphere is warm and welcoming. The only downside is the rather high prices.

On the Place de Paris, a succession of restaurants and terraces... Among them, Casa España, a tapas and wine bar. In a sober but contemporary setting (the interior has been renovated), you can enjoy Spanish specialties accompanied by a jug of sangria. Tapas, montaditos, planks and croquetas: the menu is made up of great classics (such as patatas bravas), but also some nice surprises (octopus a la Gallega). And if you don't like sharing your plate, a wide choice of salads and meats completes the offer.

Onesto, it's an atmosphere, with these small intimate rooms and this listed fresco dating from 1806 and painted by the monk Abraham of the Abbey of Orval (Belgium). In the kitchen, the Italian sun warms the hearts and one is allowed to hesitate between homemade pasta, excellent traditional pizzas made over a wood fire and some famous products such as mozarella di buffala, tomatoes from Sicily and other beautiful references imported directly from Italy. The restaurant has a veranda and a terrace, on which you can hurry on sunny days.

Located on the first floor of the hotel Le Bon Repos, the restaurant Le Grill welcomes you in a modern and pleasant design, with an open kitchen. It offers a traditional cuisine made of grilled meats and quality products, but also pizzas and Portuguese specialties such as a trilogy of salted cod. A beautiful shaded outdoor terrace allows you to enjoy the beautiful days. An efficient address that will particularly appeal to meat or fish lovers (but vegetarian options are also available).

This small restaurant is quite famous in the city because of its cuisine and its excellent welcome. L'Esplanade (Chez Zinda and Joao) offers Portuguese and French specialities prepared with fresh and seasonal products. Cataplana, langoustines, scampi with garlic, Portuguese bouillabaisse... The cuisine gives pride of place to fish and seafood, while offering beautiful pieces of meat. The outside terrace is pleasant on sunny days.

This restaurant with Portuguese specialities has made a name for itself with its delicious giant scampi flambéed with Armagnac and rubbed with garlic. The rest of the menu is also excellent, with many meats. Among the house's flagship dishes are Viennese veal escalope, homemade pelmeni, scampi and Bacalhau Bacano for fish lovers. The portions are generous, the service smiling and professional, and the atmosphere warm. Without a doubt, a must in the Luxembourg capital!

The best pizzas in Moselle? That's what Remich locals like to say! Located in the heart of the city, this pizzeria is undoubtedly one of the most popular addresses in the region, and is often fully booked, despite the number of tables and its terrace in summer. The dough is fine and baked to perfection, decorated with fresh, quality products. Four-cheese, vegetarian, calzone, funghi... you'll find all the usual offerings, as well as more daring choices (chef's surprise, salmon and cream...).

Mangia bene, vivi felice (Eat well, live happily) is the motto of this family-run Italian restaurant, which lives up to it perfectly. Trattoria Ricciacus takes its name from the Gallo-Roman archaeological site of Dalheim, 10 minutes away. The menu features fresh homemade pasta with a variety of sauces, tasty pizzas and delicious antipasti starters. While the façade may not look like much, the setting is actually warm and inviting, and the terrace very sunny. Come and see for yourself!