Restaurants cuisine du monde Austria

A cosy, rustic restaurant under gothic vaulted ceilings with a small terrace on Linzergasse, frequented by loyal locals and welcome visitors. The food and drink here is Austrian, or rather regional. Delicious flour, spinach and cheese dumplings, spicy and nourishing, for example, choice of soups, traditional goulash, etc. You won't leave hungry! The service team is efficient and pleasant. A long and beautiful wine list from all Austrian regions, in all three colors.

In a pretty, quiet street in the ^1st district, Hopferl offers a Bierhof and a Beisl, which make up a good address for discovering Austrian cuisine and a good beer without ruining yourself, in the style of a pub in the fashion of the time. In addition to the traditional Austrian dishes of a Beisl, there are also some vegetarian proposals. A dozen beers to choose from, either draught or bottled. You can eat on the terrace or in a small, cosy vaulted room. Happy hour, during the week, from 3.30 pm to 5.30 pm.

The Schnattl restaurant is a distinguished establishment that hosts the Vienneseintelligentsia. Here actors and theatre-goers meet. In brightly lit rooms or in the charming inner courtyard, you can enjoy a revisited Viennese cuisine. The chef interprets with fidelity and a touch of originality the traditional dishes, based on ingredients rigorously selected for their flavour and quality. A vegetarian menu or a heart of lamb grilled with Brie, it's all about flavour and successful combinations.

When Austrian and Caribbean cuisine merge, the result is the Caylend menu. Refined and spicy dishes that will delight the palate. We love it.

At the end of an alleyway overlooking the Neuer Platz, you discover this good little traditional restaurant. You sit in a large vaulted room where the kitchen is open to the dining room, which is always lively and a guarantee of quality. The cuisine is generous, tasty and typically Austrian. The opening hours are long and you can eat at any time, just like in a snack bar. The service is efficient and friendly. The beer garden in the courtyard offers a quiet moment before, after and even during the meal for the inveterate smokers.

A few kilometers from the city, on the shores of the Reintalersee lake, is happiness! You can eat fresh fish on a terrace high above the clear lake. The Fischerstube has it all. One could spend hours here, in the quiet, admiring the beauty of the environment. The menu includes freshwater fish, meat, salads and breakfast. It is also possible to take advantage of this charming place to simply have a drink or a coffee.

Behind the apparent atmosphere of a cheerful gargote, the Wilderin has matured the responsible and ethical project of offering reasoned cuisine, whose three key words are: regional, seasonal, sustainable. The restaurant buys from small local producers and breeders, guaranteeing traceability from field to plate. All without sacrificing taste: refined, tasty local cuisine with interesting combinations. An excellent, friendly address for healthy, gourmet meals.

The best pizzeria in Innsbruck, according to some locals! Wide selection of wood-fired pizzas with excellent dough and quality ingredients. Quality pizzas with a thin dough that's not too salty. Topping is both abundant and delicate. Calzones and children's menus are also available. Die Pizzerei is also a cocktail bar with a lively atmosphere and friendly staff. A fine selection of Italian wines. We recommend it for the choice, the atmosphere, the prices and the quality of the products.

This restaurant and biergarten (literally: beer garden) in the old town comprises several rooms with different atmospheres and a pleasant terrace on the square at the rear. Despite the crowds, service is friendly and efficient. The menu features traditional, hearty dishes: venison stew, goulash, Viennese cutlets, sausages... On their website, a menu in French may give you an idea too. Great choice of local beers for beer lovers. Dynamic, friendly team.

Mamma mia! A little piece of real Italy in the heart of Innsbruck. With an accent and a smile! Giorgio, the voluble and talented chef at CasoinN, left his native Veneto a long time ago, but he regularly crosses the border to Italy to stock up on good local vegetables and condiments, which he then adapts into authentic and colourful dishes. On the menu, mainly pasta, but also a nice assortment ofantipasti to start the meal. You are only a few steps from the museum. Ideal for getting your strength back after the visit.

This beautiful ^15th-century building in the center of Matrei houses a restaurant and six rooms with molded wooden furniture. Some vaulted rooms, old ceramic stoves and hunting trophies on the walls contribute to the typical atmosphere of the place, where you can enjoy generous Tyrolean cuisine as well as some Italian specialties. A fine wine list, with an interesting choice of Austrian vintages, as well as some wines from the boot, such as Lagrein from South Tyrol. You'll feel right at home here - just don't forget to go to bed!

Located in one of Vienna's gourmet streets, l'Inigo aims to offer "much more than just food and drink". This gastronomic and cultural venue features a restaurant, bar, lounge, meeting space, exhibitions and themed evenings. The decor is bright and modern, with an attractive menu of food and beverages. Alongside traditional dishes, you'll discover lesser-known foods, wines and artists. In this way, gastronomy rubs shoulders with art openings and cultural and/or culinary performances. It's friendly, good food and very affordable.

Restaurant with a sober and elegant design offering a refined Italian cuisine. Excellent fresh pasta dishes and a fine selection of wines from all over Italy.

For a Viennese interlude on the edge of the park, from breakfast to dinner and afternoon tea. You'll enjoy a historic building with large windows and high ceilings. The decor is superb. We love that it's green and refers to birds. The cuisine is refined, tasty and generous, traditional but with a contemporary twist. Excellent breads, numerous natural non-alcoholic beverages. And even if the tables are crowded, the service remains efficient and smiling. A highly recommended address.

Run by three sisters, this locally award-winning slow-food haven values homemade food and an antique decor reminiscent of a doll's house. Breakfasts, homemade with produce from the kitchen garden, show their dedication. For lunch and dinner, the restaurant offers a 7-course gourmet menu rooted in Tyrolean tradition, designed by Christian Ranacher. More than a restaurant, it's an experience that redefines the authentic taste of food in a warm setting that echoes the conviviality of a home.

A gourmet restaurant perched at 3,048 meters above sea level with grandiose views, also famous as the magnificent filming location for the James Bond movie Spectre. Enticing, isn't it? And that's not all. Fresh, local ingredients are delivered 8 hours in advance, and everything is prepared on site in a record time of 3 hours! Simple dishes are transformed into complex creations, with a special mention for the Caesar salad and apple strudel. A nod to James Bond with a vodka martini prepared right at the table.

Located in the heart of the village, this charming address shines in the Gschnitz valley. The perfect place to recharge your batteries before or after a hike or a day's skiing, with breakfast, brunch or a delicious organic ice cream snack. Wine lovers will be delighted by the ^17th-century vaulted cellar, rich in selections. The delicatessen features products from regional farmers and producers, perfect for gift-giving. What's more, it's possible to stay in this historic building, which bears witness to over 300 years of history.

A cosy mountain restaurant, built entirely of wood and decorated in traditional Tyrolean style. There's often a wait, but you'll need to be patient, as service is fast thanks to several rooms available. As for the menu, don't expect to eat light. This is the very definition of Austrian comfort food. It's a place to warm hearts. For the brave early risers, a sportsman's breakfast is available as soon as the slopes open, ideal for getting the day off to a good start.

A typical Tyrolean atmosphere, with waiters in traditional costumes and wooden furniture, for this restaurant which will please carnivores in particular, with an abundant supply of meat (beef, veal, lamb...) from the pastures of the Zillertal. Generous portions and efficient service. Next door, the Butcher Bar, which belongs to the same establishment, offers, in a modern setting, cocktails, wines and beer brewed by the house, to be served with or without a meat dish or an assortment of specialities.

The former school building in Zellberg, which stands on a panoramic balcony above the Zillertal valley, has been converted into a hotel and restaurant where gourmet cuisine is served. The products of local suppliers, such as river char, cheese, meat, wild herbs and vegetables, are used to create colourful and refined dishes that follow the rhythm of the seasons. The establishment also offers 8 comfortable and well-equipped apartments, some of which also have a balcony or terrace.

Restaurant ideally located on the banks of Möserer See, with a pleasant terrace inviting you to relax after a hike or a swim in the lake. The menu features traditional dishes, invigorating soups and delicious desserts. The dishes on offer are very affordable. The overall atmosphere is warm, intimate and lively. Their motto (which is apparently attributed to Socrates): you don't live to eat, you eat to live! Well-presented tables, pretty crockery, occasional live music outside. Top-notch desserts.

Managed by the Haselwanter family, the Alt-Mösern delights guests with its exquisitely decorated restaurant, its terrace with panoramic views of the snow-capped peaks and its sophisticated, tasty cuisine. Chef Alexander draws his inspiration from all the region's produce to create elegant, flavorful dishes: mountain herbs, Leutasch trout, Karwendel game. The establishment also rents out well-appointed, comfortable apartments for 2 or 4 people, where you'll feel right at home!

A traditional restaurant in one of the city's most famous landmarks (it's home to Austria's famous arch bridge - which can also be booked for a romantic dinner for two!) Great choice of Tyrolean dishes, including Käsespätzle and Spinatknödeln, and, for dessert, a delicious Kaiserschmarrn. Good wine selection. Well-presented table and plates, which don't detract from the pleasure of the eye. A restaurant that can be in demand, so remember to book a little in advance.

The plates are copious and the traditional dishes delicious. We like the good atmosphere of this address frequented by locals noisily drinking beers! Family dishes well done and without fuss. A neat decoration (materials, plants...) and a beautiful outside terrace in summer. It is also possible to simply go there for breakfast, plates of fruit, vegetables, good bread, sweet treats but also cold cuts, etc. The place also rents out rooms by the night or by the week. Internet connection.

This is one of the three restaurants in the Grand Ferdinand Hotel, on the Ring, and the most affordable, with a Hungarian cuisine trend and an excellent goulash, as the name suggests. You can enjoy breakfast in the morning and coffee with a pastry or snack throughout the day and well into the evening. The daily menu is tasty and generous. It's less sophisticated than the Grand étage, on the hotel's ^8th floor, and more traditional than the neighboring Meissl & Schadn, temple of traditional and XXL Viennese schnitzel.

Loca is one of these new-style restaurants, offering inventive, locavore and healthy cuisine in a soothing, uncluttered setting for a moment of pleasure and rejuvenation. The menu is composed in such a way as to offer variety, with dishes designed to be richer in vitamins than in calories, while remaining nourishing, without sacrificing taste or pleasure, of course! We also appreciate the beauty of the plates. Nice little terrace in summer.

A very good table of traditional cuisine, simple and generously served. Fresh products from the surrounding farms. Homemade dishes, some of them very inventive and successful. A menu with typical Tyrolean starters, main courses and desserts (speck, cheese, stews, etc.) but also vegetarian options. The desserts are the best way to finish the meal. We went there for the first time to try it, and we want to go back. An address as we like them, not too expensive, without fuss and especially with a delicious cuisine.

This establishment, run by Markus Mraz and his sons Lukas and Manuel, is a veritable institution on the Viennese gastronomic scene. Tables of this level on the outskirts of the city are an exception. The Mraz family concocts avant-garde cuisine with disconcerting flavors. Let yourself be surprised and trust the 15-course menu. Just specify any allergies you may have, and the chef will take care of the rest. Save room for cheeses - the cart offers around forty! Wine and food pairings available. A great gastronomic moment.

A rural and gourmet stopover on the Viennese wine route, very convenient if you are driving, as it is located on the main road connecting the villages of Heiligenstadt and Grinzing. This spacious Heuriger can accommodate more than 450 guests and has a particularly pleasant garden terrace. You are sure to enjoy the wines from the Wagner vineyard, which has been in existence since 1683, and the buffet offering an abundant choice of typical Austrian rustic cuisine. There is also a wide selection of vegetarian and vegan dishes.

In nightclubs, night owls are often hungry. The Goodmann's has the good taste of serving hot dishes late at night. This bar-disco restaurant also has an atmosphere that never fails to impress. A steak tartare, a spaghetti plaster, or a Tafelspitz are prepared in the oven for those who are not yet at breakfast! All at very reasonable prices, not to mention the fact that the entrance is free (let's not forget that this is a disco). And of course eating does not exempt from drinking and vice versa.

This is the restaurant and rooftop bar of the friendly Hotel Zoku, close to the Wien Messe. The atmosphere is relaxed and the decor original, combining plants, wood panelling and a variety of intimate spaces. You'll find people working on their computers around a large table, a group sharing an aperitif, a couple on a romantic dinner date, students enjoying a coffee on the terrace. Sumptuous views over the Prater amusement park and the city. The dishes are refined, but the bill can quickly climb.

Coup de coeur for this wine bar opened in 2017 by Matthias Pitra and Steve Breitzke. On the plates, a range of garden dishes and a few hand-picked meats. Inventive, healthy and delicious. You can tell that the chefs have worked in the kitchens of vegetable enthusiasts, including the Michelin-starred Paul Ivic. Three dishes of the day to choose from: meat, fish and vegetarian. Dessert is a highlight that rounds off the gastronomic adventure perfectly. Excellent local wines and beers. One green Michelin star.

An offshoot of the Mochi on Praterstrasse. Since 2017, it has been offering ramen, that Japanese soup with fresh noodles in a broth of your choice - dried fish, shellfish, pork, mushrooms... - and a soft-boiled egg marinated in soy sauce. Very comforting and warming in winter! A nice spot in the alleys of the small market that goes up in the second district, a stone's throw from the campus and Messe Wien. We appreciate the relaxed atmosphere which, combined with the Japanese refinement, symbolizes the Viennese way of life. Kanpaï!

Here is a rather atypical space between the Beisl and the Lokal, which exists since 1988. It is a friendly and plural place that honors wine and wines and is particularly suited to catering. You can eat veal schnitzel and beef tartar, pork ribs and burgers, and even, in the spirit of the times, excellent oriental-inspired bowls, including a vegetarian bowl. Every autumn the big harvest festival takes place here, celebrating the end of the work in the fields, a very nice address.

Rough cement walls, wooden tables, a minimalist industrial decor - as in New York - and an open kitchen, a young, nerdy clientele, an organic, seasonal menu - this is the landscape of Zweitbester, a recent establishment that has quickly found its feet and its clientele. The daily menu is perfect. The à la carte dishes are seductive, inventive and healthy. The brunches and breakfasts are definitely worth trying. We love the homemade crème brûlée and the cheeseburger. Fresh fruit juice cocktails.

A trendy address from renowned chef Eyal Shani, with an open kitchen that welcomes you for gourmet Mediterranean-inspired dinners, a blend of French and Italian influences. The secret of this original establishment lies in its choice of top-quality ingredients and, for a trendy touch, its emphasis on vegetables and even heirloom vegetables. Here you'll find pastries, parsnips and a variety of cabbages. But it's also possible to enjoy a 450g rare rib steak or a fine fish! We eat on long, shared tables.

This modern restaurant welcomes you to the castle grounds and shady terrace. The menu features Austrian specialties and Viennese wines, particularly those bearing the WienWein label, from the castle's vineyards, which were already present during the reign of Empress Maria Theresa. Today, the WienWein group produces the famous Wiener Gemischter Satz on the plots adjacent to the Orangery. The Heuriger Joseph II is accessible even after the park has closed.

Immerse yourself in the Viennese tradition of the urban Heuriger, far from the vineyards but with good tastings and dishes typical of wine inns. This Stadtheuriger is one of the finest in the city center. The terrace, shaded and calm, allows you to enjoy Viennese wine in peace and quiet. The buffet is packed with shanks, sausages, cabbage and potatoes, the staff are particularly charming and the interior well-kept and well-decorated under the auspices of Bacchus. And best of all, the cuisine is locavore and based on organic produce.

A restaurant-pizzeria that brings gourmet Italy to the heart of Austria. This is a very representative establishment of the very bobo Spittelberg, where the art of living is cultivated against a background of dolce vita, that is to say, Italian cuisine is enjoyed from antipasti to desserts, from pasta to pizza. We speak and think in Italian, and we like it. It is sometimes difficult to find a place in this large, warm and noisy wooden establishment. Quality cuisine, young and relaxed atmosphere. Local customers love the chef's pizzas.

Ideally located at the very beginning of the Prater park, in the middle of the rides and other attractions, the Kolarik family establishment has a beautiful and huge terrace. In summer, reservations are required to ensure you have space. It is colossally large, but also always full. The "House of the Swiss" is also an institution, the Stelzle of Pork, the roast pork shank served by the kilo. And the beer is flowing. There's also a small snack outside with chips and potato roasts to take away.

Chef Massimo knows how to pop pizza dough and top it with tasty ingredients. Viennese diners flock to this Italian restaurant every evening. No checkered tablecloths here! While the decor of the large vaulted dining room is rather sober, the tables are well laid and the red lacquered bar clearly marks the boundary between kitchen and dining room. The chef excels in preparing fresh pasta, and his spaghetti with clams is legendary. He also likes to work with fish, and his tiramisu dares to be original. Espresso Italian style!

A humanized rabbit, complete with clothes and top hat, symbolizes the brand. The Stellas, part bar, part wine bar, part beer bar, part delicatessen, is a convivial place for an aperitif with tapas, a restaurant-grill with generous, tasty dishes. The chef juggles Mediterranean and Asian inspirations with an Austrian twist. Gourmets appreciate this address. The Stellas is also known for its long list of cocktails and wines from near and far. Another Stellas, Stellas 3, Landstraßer Hauptstraße 44.

A small Austrian-style pancake... The Viennese Palatschinken are a little thicker than the Breton pancakes. The house uses organic eggs, flours and local ingredients. We liked the emperor's pancake served with a compote of quetsches and the amazing meringue pancakes ... But whether they are spinach/salmon, walnut/brie, sheep/veal or minced meat/gouda, all are tasty, hearty and with side dishes. A very good value for money.

Casual address with a menu focused on meats, grilled or in sauce, and river fish. There are also some invigorating soups and salads. Nice bar, too, just for a drink. They really know their meat, which is their specialty, so they can cook a steak just the way you like it. The choice of sauces to accompany the meats is impressive. Every Thursday, Friday and Saturday, the spotlight is on dry-aged steak. A perfect address for meat lovers.

We love it. In summer, the terrace with its greenery is very popular. This evening-only address offers a harmonious blend of tradition and modernity. The decor is bold, with a scribbled ceiling and waiters dressed in white. The menu is simple, renewed according to the season, and the dishes are Austrian-influenced, with a few international touches and an obvious French influence. The atmosphere is hushed and inviting. Recommended for a romantic dinner, for example. Skopik&Lohn is also a bar.