The best French cuisine restaurants Austria

A gastronomic and highly epicurean address. Rosso offers creative cuisine based on fresh fish and seafood. Start with grilled octopus on a celery purée, or young asparagus with scallops, then wild turbot in salt dough, to share, with caper flower sauce, cherry tomatoes, Taggiasca olives and potato rings, and finish with a lemon sorbet with prosecco and vodka.

An ambassador of French cuisine in Vienna. This Beaulieu bistro is run by the Heinrich family, who also offer a delicatessen section. Located in the beautiful passageway of the Palais Ferstel, you can enjoy a French-style breakfast here, as well as the great classics of French cuisine: boeuf bourguignon, ratatouille, lamb mice, shepherd's pie, couscous, moules-frites and more. The plate is worth the beauty of the setting, and will comfort those who are homesick.

This restaurant and wine bar offers French cuisine, a pleasant terrace on the ring road and a comfortable room. The service is stylish and warm, the dishes are nicely prepared. Delicious scallop starter on grilled watermelon, herbs, sprouted seeds and a thin strip of candied lemon or a fondant tartar with chanterelles, then grilled octopus and squid on a thin slice of black radish, crisp green vegetables and candied tomatoes, to finish with caramel and chocolate churros. Optional: truffled Brie de Meaux. Nice wine list.

This is the bar-restaurant of the luxury Motto hotel. A trendy address with a rooftop bar in summer, comfortable lounge areas, green plants and a cupola, all of great charm. The menu is inspired by French cuisine and modernizes Austrian dishes. The emphasis is on fresh, organic produce and seafood. From breakfast to late-night cocktails, brunch, tapas and main courses. The bar is often crowded and welcomes the whole of Vienna.