ROSSO DI ACQUA E SOLE GMBH

A gastronomic and highly epicurean address. Rosso offers creative cuisine based on fresh fish and seafood. Start with grilled octopus on a celery purée, or young asparagus with scallops, then wild turbot in salt dough, to share, with caper flower sauce, cherry tomatoes, Taggiasca olives and potato rings, and finish with a lemon sorbet with prosecco and vodka.