DER UNTERWIRT

Run by three sisters, this locally award-winning slow-food haven values homemade food and an antique decor reminiscent of a doll's house. Breakfasts, homemade with produce from the kitchen garden, show their dedication. For lunch and dinner, the restaurant offers a 7-course gourmet menu rooted in Tyrolean tradition, designed by Christian Ranacher. More than a restaurant, it's an experience that redefines the authentic taste of food in a warm setting that echoes the conviviality of a home.