OTTO E MEZZO
Italian
•
€€
2024
Recommended
•
2024
Chef Massimo knows how to pop pizza dough and top it with tasty ingredients. Viennese diners flock to this Italian restaurant every evening. No checkered tablecloths here! While the decor of the large vaulted dining room is rather sober, the tables are well laid and the red lacquered bar clearly marks the boundary between kitchen and dining room. The chef excels in preparing fresh pasta, and his spaghetti with clams is legendary. He also likes to work with fish, and his tiramisu dares to be original. Espresso Italian style!
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