Restaurants cuisine du monde Austria

Very popular address for the people of Bregenz. The Golden Stag (you will see it rearing up on the facade) offers a good regional cuisine where good fish from the lake is combined with typical Austrian dishes. The atmosphere is definitely local and the prices very reasonable for the place. The restaurant has existed for 150 years. A perfect address to discover Austrian cuisine as well as for its picturesque setting.

This large inn, which has been in existence since 1950 and boasts a long, bright yellow façade, is an old-fashioned establishment in the best sense of the word, combining Austrian-style hospitality with cosy comfort. Until recently, Gasthof Schatz was best known for its Tyrolean restaurant, serving generous, calorific cuisine that appealed to the sporty clientele who travelled the surrounding mountains. It is now refocused on the hotel business. There is no longer a daily lunch menu, but the restaurant is still open in the evenings.

Ideally located at the beginning of the pedestrian zone and in the same building as the eponymous hotel, this chic and friendly restaurant offers delicious Schnitzels, Tafelspitz, fresh salads, herring fillets, various pastas and filet Stroganoff, prepared with seasonal and regional ingredients. Thanks to the owners' passion for hunting, game meat comes directly from their land on the Wilder Kaiser. Don't forget to make a reservation.

Under a small portico, near the Theaterplatz. Housed in a former emperor's fisherman's house, a café-bar-restaurant is very popular with the local youth. In the evenings, the music in this large multi-storey space is decidedly young and sometimes a little deafening. You should therefore choose the time of day to go there carefully. Nice and relaxed atmosphere, very affordable prices and fresh products. Classic and comfortable furniture. Wood is a guest of honour in this room where you are served relatively quickly.

In the center of the resort, a hostel that does everything to satisfy the customer. Typical Tyrolean decor and atmosphere, good quality food, club style conviviality. The menu is quite extensive, with carpaccios, tartars, soups, salads and much more. The tables are nicely presented. Nice wine list. A popular address for locals and holidaymakers alike. With its benches leaning against the wall, the little lights in the night, the real cloth napkins..., you feel a bit at home!

Affordable dining in a touristy village with a tendency to inflate prices! A simple way to enjoy an appetizing pizza, pasta dish or risotto. This little restaurant in the center of town, not far from the church, stands out for its charming welcome, cosy decor and concern for offering dishes rich in freshness and savoir-faire. It's Italy on Lake Wolfgang, full of flavor and art de vivre.

An exceptional place! You can sit on the terrace overlooking the Burggarten or in the huge, charming room in the orange grove. The stylish, fast service, elegant atmosphere, meticulous Austrian cuisine and generous plates are enough to make you happy. Even if the address is very touristy and the number of occupied tables seems endless, this is a privileged moment and a pleasure to treat yourself to during your stay in Vienna. Opposite the garden and a stone's throw from the Albertina.

A charming address in the pedestrian center. The terrace is pleasant, but in summer, at lunchtime, it's better to enjoy the coolness of the elegantly decorated dining room: high ceilings, beautiful beams, sliding doors and comfortable seating (benches and armchairs). The lunchtime menu, with soups and an all-you-can-eat buffet of salads and crudités, plus a choice of local seeds, oils and vinegars, is a pleasant surprise. The service is very friendly. You can also settle in just for a coffee and a moment of calm in a refined atmosphere.

The Schneider family welcomes you to this excellent, traditional hostel located in the heart of the city. It is an Austrian tradition in this trustworthy house. The welcome is warm and the cuisine generous. You have all the traditional dishes of the country based on fresh ingredients. We appreciate the place given to seasonal vegetables. To the traditional regional dishes are added grills and pizzas to satisfy everyone. There is a terrace and free wifi on site.

The award-winning Pfeffermühle restaurant serves traditional Austrian gourmet cuisine to guests of the 4-star hotel in the town center, on a half-board basis, and à la carte to visiting guests. In a warm and refined setting, you can choose from local dishes or specialties from around the world, and enjoy an excellent wine list. For a moment of pure pleasure. The restaurant is also close to the Pfefferkörndl, an evening meeting place for coffee and dinner.

A good address for breakfast lovers since it is the house speciality. The menu, provided, should satisfy all tastes: sweet, salty, oriental, Mediterranean, rustic..., to share with the Viennese their appetite for this essential meal in Austria. The Breakfast Club is therefore an ideal stopover to gain strength before starting a day of sightseeing... The premises are small but very friendly. An address where you will quickly find your marks, just like the regulars.

A long history already for the Quell, a mythical establishment in the neighborhood. A traditional menu, a varied clientele and memories of former artists whose HQ it was. This is a typical Gasthaus, somewhere between kitsch and rustic. The Viennese menu offers a variety of choices, including an anthology goulash and even several vegetarian dishes. A great address! Takeaway options. Convenient for picnics in the forest or in the park, or even to take your ready-made Austrian meal back to your rental apartment.

It's the gourmet version of the Japanese restaurant. In fact, the Shiki has been awarded one star in the Michelin guide. This restaurant welcomes a bourgeois clientele in a refined and very urban design setting. The menu offers high quality sushi and sashimi, but it is much more interesting to taste the prepared dishes which are distinguished by their great delicacy and are prepared with ultra fresh and quality products: Kobe or wagyu beef, caviar, moulting crab? Great art and all the Japanese refinement within reach of chopsticks.

Konstantin Filippou hit the big time when he opened his 35-seat restaurant in central Vienna. As soon as he arrived, he was immediately inducted into the club of the capital's leading chefs. Forget the heavy-handedness of traditional dishes! Here, everything is thought out, conceived, imagined, dreamed up... to stunning effect. Both in the flavors and in the presentation of the dishes, modernity is the order of the day. The setting is pleasant and bright, with the highlight being the kitchen, which opens onto the dining room. Reservations essential.

A trendy address. An organic, gourmet restaurant. Here, you'll enjoy a tastefully refurbished industrial setting. Settle down on wooden pallets or high metal stools painted in bright colors to enjoy a refined version of modern brasserie cuisine. Homemade sausage and salami, vacuum-packed calf's liver and Viennese-style osso buco are just a few of the dishes that delight a bobo clientele who appreciate this healthy, inventive and beautifully presented cuisine. Vegetables are given pride of place.

Behind one of Grinzing's typical charming facades lies this friendly Heuriger. Traditional dishes are served here, but the execution is fine and pleasant. There's also a beautiful garden courtyard where folk groups and musical duos of the highest calibre perform on weekends. But this establishment is no more touristy than any other... The Viennese love to entertain themselves to the sound of yodelling. As for the wine, Riesling offers an interesting freshness and fruitiness.

In the beginning, 4 Japanese enthusiasts. Today, several deliciously Japanese addresses. Among them, Mochi, Vienna's trendy Japanese restaurant, opened in 2012 on Praterstraße. With its stylish decor, pleasant terrace and delicious yet affordable dishes (and not just sushi!), Mochi is the place to be. You'll come across a young, bohemian clientele. And Mochi continues to diversify, with 7 addresses including, just across the street, o.m.k (take-out and grocery), 2 addresses in an increasingly trendy^2nd district market, including a ramen bar and an Italian-Japanese restaurant.

Nestled in the heart of illuminated modern architecture, this establishment invites you to enjoy an international culinary experience in a space that is both designer and welcoming, enhanced by a panoramic glass room overlooking the city. A welcoming restaurant at lunchtime, with a menu renewed daily to delight the taste buds. In the evening, the choice extends from a varied selection of à la carte dishes to carefully composed menus. All featuring regional and seasonal produce! An emblematic address for today's Innsbruck.

Alfred Miller's Schöneck, an inn established since 1899 near Weiherburg Castle in Innsbruck, is a picturesque house with an enchanting garden and is one of Innsbruck's best gourmet addresses. The menu offers two menus with which you can compose your own meal. Alfred Miller enthusiastically prepares a bouillabaisse, which testers claim "doesn't even come close to being the best in Marseille"! The fish and meat are of the highest quality, the game and the desserts enchanting.

A bistro-restaurant of high culinary and gourmet value! The cuisine of Elisabeth Geisler and Irmgard Sitzwohl is meticulous, inventive, qualitative, tasty and generous. Here, three different areas coexist: the restaurant, the cocktail bar and the delicatessen. In the restaurant, in a pleasant and welcoming atmosphere, you will taste delicious dishes prepared with quality, local and organic products, combining Austro-German and international inspirations. An excellent bistronomic stopover in Austria

Flavors and inventiveness, with beautifully presented dishes in this restaurant located in the Landestheater (music building), right in the center of town. The lunch menu is renewed daily and offers a variety of soups, vegetarian options, meats, fish and desserts, with the possibility of choosing a combo formula accompanied by a complimentary coffee. As night falls, the restaurant transforms, offering a warm, intimate atmosphere perfect for enjoying a refined selection of wines and cocktails.

On the Place de Melk, with a breathtaking view of the abbey, this delicatessen has been delighting connoisseurs for four generations. Everything is home-made, sausages, pâtés, etc. You can take away or eat on the spot, on the terrace or in the restaurant room, from 11am every day. At lunchtime, two dishes of the day are offered, in addition to all the other delicacies that are sure to whet your appetite. For the thirsty, draught beer, fruit juices, lemonade, etc. A tasty, friendly and typically Austrian break.

Enjoy Austrian cuisine in one of Melk's pedestrian streets. You'll also appreciate the quietness of this address and the warm welcome. The schnitzels are generous and tasty as they should be, and the draught beer is fresh. The decor is all waxed blond wood. And for those wishing to spend the night in this small town, the jewel of Lower Austria, the house offers a number of rooms upstairs. You'll be able to enjoy the town after the tourists have left, in a family atmosphere.

A tavern hidden away below the MuseumQuartiers district, with an inner courtyard under a vine-shaded arbour that never gets empty, and a cosy modern room. For drinking or dining. The atmosphere is warm and the cuisine Austrian. As a wine bar, you can discover the products of local winegrowers. Genuine schnitzel rubs shoulders with modern offerings featuring vegetables, and appealing recipes such as carrot-ginger-cream soup or sheep's cheese ravioli with parmesan and chanterelles. An excellent, indestructible address.

This address has been welcoming guests since 1939. Today, it's an inn run with talent by Béatrix Schütz. A simple table, but full of freshness and authenticity. It's not a luxury palace, but you really feel that everything is done to your satisfaction, well prepared, and in a comfortable, simple atmosphere. This includes comfortable lounges, a shady garden, competent, highly personalized service and, last but not least, a culinary offering from the country. Local wines, game in season, excellent local fare.

A romantic grand siècle establishment on the banks of the Traun. Settle in for a drink or a meal, a slice of sachertorte or breakfast, under a beautiful cupola. It's not gastronomy, but you have a choice of respectable Austrian dishes and enjoy an extraordinary ambience. You can imagine Sissi in a crinoline, and ladies and gentlemen of the aristocracy in full regalia taking the waters. From room to room, the decor, in its original state, offers you a historic moment at a reasonable price!

With its innovative concept, inventive regional and Mediterranean cuisine (risotto, pasta), lively atmosphere and young, dynamic team, Kitchen 12 is carving out a special place for itself in Graz's gastronomic scene. The restaurant is open by reservation only. The menu is always adapted to the seasons, and the cuisine is mainly based on local produce. Gourmet events are scheduled and hosted. It's a resto and more... You can even privatize the Kitchen 12 table for cooking lessons and catering.

Stunning views of the city from the top of the Schlossberg. The cuisine is regional with international influences. Trendy and modern.

A gourmet address of local heritage. We recommend this picturesque inn in the pedestrianized town center. You'll dine in a historic building dating from 1663, with its wood-panelled dining room and charming terrace. This small, family-run restaurant serving Styrian cuisine stands out for its pleasant service and excellent value for money. The produce is fresh and regional, the cooking meticulous, and the vegetarian dishes delicious, such as grilled polenta on spinach cream and sprouted seeds, with a salad garnished with pumpkin and sunflower seeds.

A multi-faceted address. On the one hand, there is the catering and shop area, and on the other, the restaurant. An address with the Graz Genuss Haupstadt ("Graz, capital of delights") label, which promotes fresh products from the region. It is also a guarantee of culinary creativity. The Steirer is distinguished by its refined decoration and attentive service. The reinvented local dishes are delicious. Dare to try the Backhendlsalat, a house speciality, with half a chicken.At weekends, a Styrian roast dish is featured. In addition, there are original Styrian sweet and savoury tapas.

Not to be confused with the An-Do coffee on the Brunnemarkt market. This one is more touristy and less boo-hoo! After a short tour of the stalls on the Naschmarkt to whet your appetite, take a break in the Do-An café, a classic gourmet stand on the market since 1995, for a coffee, snack or meal. You can sit out on the terrace or in the dining room. The breakfast menu is varied, there's something for everyone: from French breakfast to Viennese breakfast, including flavours with Greek influences. A nice address.

You don't come to Vienna to eat in a Chinese restaurant, but still come and discover the magnificent decor of the Shanghai Tan, worthy of a James Bond movie. A cosy atmosphere, soft red light, lanterns and wooden sculptures. The menu, contrary to what the decoration and the name of the restaurant might suggest, offers Japanese specialties, with sushi, makis, sashimis, and all the same Chinese classics, such as dim sum, fried noodles, gyoza. Choice of vegetarian dishes. To satisfy small and big appetites until the middle of the night.

Three locations in town for this friendly little chain founded by Mr. Van. A motivated team and a fresh/vitamin/fair-price ethic are enough to make the difference. You can eat in or take away. The Pho soups are perfect, and you can customize your wok: ramen, mushrooms, shrimp, coriander, lemon-ginger sauce, for example. Excellent! The Van de la Steingasse, a little way from Linzegasse and the lively banks of the Salzach, is a good choice.

At the entrance to the botanical gardens, this café-restaurant offers excellent coffee, pastries and friendly dishes. Cold cucumber soup with sprouted seeds and fresh ginger, grilled cheese toast, radishes, carrots, arugula and very good artisanal ice creams. Add fresh fruit juices. All of this is done to the highest standards, with a selection of impeccable products, most of them organic. Excellent value for money. Pleasant terrace and friendly service. A delicatessen section, with southern olive oils and balsamic vinegars.

A modern decor for a revisited Austrian gastronomy based on exceptional products, often unseen in Vienna, such as this Simmental beef matured for 6 weeks. The chef does not deny international influences and a few exotic ingredients. So you can enjoy a typically Austrian dish as well as flavors from elsewhere, but also fish, meat, burgers, pasta and risotto, for all tastes really! Tables can be reserved all day during opening hours. Excellent wine list.

This is a good address for fast and cheap food in the centre of Vienna. This chain throughout Austria is a kind of friendly cafeteria. The place is on three levels, well decorated, with a market place. Each one goes to use as it pleases. Have less than 10 € for a dish with meat and 4 € for dessert. Fresh fruit juice stand and desserts prepared for the gourmands.

Excellent Austro-Hungarian establishment, i.e. featuring the cuisine of non-Austrians from the former empire. A table therefore essentially Hungarian and Slovenian, with dishes, mostly meat-based, copious and tasty. Goulash is king, as is paprika. The whole is very neat, the service impeccable and the decoration traditional. Besides the objects and trinkets representative of Hungarian-Slovenian craftsmanship, one of the most remarkable ceilings in Vienna can be admired: paintings of rustic scenes on wood.

Milanese Fabio Giacobello is at the helm, but you'd think you were in New York. This trendy bar-restaurant, with its classy glass and wood decor, sees bankers and other yuppies coming out of their offices. The house slogan is: with character but without fuss! As for the delights for the palate, these are Italian (and Mediterranean) delights of the utmost finesse and creativity, from land to sea. Italian and Austrian wine list. Cosy atmosphere. Come in smart clothes.

Thomas Edlinger has created a truly remarkable gourmet address whose success is well-deserved. It's all about gastronomy, it's even the temple of gastronomy in the ^2nd arrondissement, around an Austrian cuisine revisited with inventiveness and talent. The menu is renewed twice a month to the great pleasure of the regulars who have made this refined address a trendy and friendly establishment. Whether on the terrace or in the dining room, the atmosphere is warm and the decoration very nice.

This Gasthaus-style establishment, with a contemporary touch, is located at the entrance to the Prater, opposite the column erected in honour of Admiral Tegetthoff, the illustrious representative of a now defunct navy. It contains the essentials of Beisl 's classic kitchen, all very well done. A wide selection of beers, including the Bohemian Budweiser. A very pleasant atmosphere, to be kept as is, as long as the tourists are not too numerous and blend in with the crowd. A real institution and a lot of character.

A 100% Viennese address in its popular and authentic version. Here you can eat well, cheaply and in a very picturesque atmosphere. Tourists rarely venture this far. A la carte, order the Tafelspitz, perfect for those who absolutely want to taste this speciality without ruining themselves at the table of the Plachutta or the Sacher. Also perfect: the veal goulash with its pasta. And as always in this kind of establishment, at lunchtime the Gasthaus serves a menu at an unbeatable price.

A mythical site since you are settling in the charming house where Beethoven came to drink and where he composed La Pastorale. This seductive Heuriger welcomes you in the heart of the vineyard. You sit around long wooden tables. Although a bit touristy, especially in summer, this address is to be recommended for its cachet and the constant quality of the food served there. Seasonal, organic and vegan dishes. The Mayer family, who, it is understood, have been very successful in the tourist vineyard, offers other gourmet addresses in the surrounding area.

A gastronomic address offering vegetarian and even vegan dishes, in tune with the times. But also meat and fish dishes. Tables are set either indoors, in a designer decor, or on a cobbled square, next to a Gothic monument that has stood the test of time. This small terrace is pleasant when the weather's fine, but you'll find even more charm on the long interior balcony overlooking the rooftops. You can also stop in for a drink or an aperitif. Trendy atmosphere.

A favorite! The spirit of trendy Vienna blows through this Pakistani restaurant with curry and concept bar. At the "Viennese Divan", only drinks are fixed-price items. The rest is a buffet of Pakistani dishes, rice, bread and sauces. Everyone pays according to their means and conscience. It's a generous concept, but you'd have to think the house would appreciate it. It lasts! So, you negotiate with your wallet. It's a social enterprise, so be generous. Vintage 1970s decor. Sometimes a storyteller in the evening. Boxes to take away (modest price).

A welcome stopover on the Kunsthalle grounds. The museum café is very pleasant. It's a great place to relax over a drink. The brick interior, illuminated by a glass roof, is a great success. The small, elevated terrace is perfect in summer for a quick bite: layered sandwiches, salads or fresh pasta. The patisserie stands up for itself. And in the evening, aperitifs with friends are the order of the day, with the musical echoes of its hype neighbor the Leopold Café, designed by architects Ortner & Ortner, who also designed the Mumok.

Escapade in the vineyards. The view over Vienne and the hillsides is breathtaking. From the terrace, enjoy the fresh air and the freshness of a small white wine from the establishment. Excellent pastries and first-class blends. The winery is both Kaffeehaus in the rotunda and Heuriger in the annex wing of the building. Popular with tourists and locals alike, it boasts an original post-Soviet architecture. In summer, grill in the garden; in winter, enjoy a cosy dining room.

For a stopover at any time of day. You'll have no trouble finding the address. Café Classic is located on the first floor of Mozart's residence on Makart Platz. Classic terrace on the sidewalk. You'll love the breakfast menu, the lunch menus and the Austrian and vegetarian cuisine, all served in the warm style of a Viennese café. Carrot soup with ginger is a classic anytime meal, among other affordable and (in some cases) higher-calorie options.