BERGGASTHOF HAGSTEIN

A very good table of traditional cuisine, simple and generously served. Fresh products from the surrounding farms. Homemade dishes, some of them very inventive and successful. A menu with typical Tyrolean starters, main courses and desserts (speck, cheese, stews, etc.) but also vegetarian options. The desserts are the best way to finish the meal. We went there for the first time to try it, and we want to go back. An address as we like them, not too expensive, without fuss and especially with a delicious cuisine.