HERDADE 1980 COZINHA PORTUGUESA
Read moreOn the third floor of the historic Bolhão market, this restaurant with its large windows and sculpted ceiling adorning one of the market's two towers is an architectural gem. Its warm, sophisticated ambience reflects its traditional yet innovative cuisine. Petiscos and dishes from various regions of the country are prepared with fresh produce. With two different menus for lunch and dinner, it's Portugal at your table!
VILA ADENTRO
Read moreLocated in the old town of Faro, this restaurant is named after the place where it is located "Vila Adentro". Housed in a 15th century building, the place was once a gallery where ceramics were made and still cover the walls. There are three spaces: a pastry shop, a delicatessen with regional products and a restaurant. In the kitchen, we find traditional flavors: dishes like cataplana, but also more original preparations. Tasty formulas to which we add a good wine list.
RAIZ
Read moreA place not to be missed for lovers of Portuguese gastronomy. Located in the historic district of Porto, in a beautiful building, this restaurant offers a beautiful view of the Torre dos Clérigos and proposes a traditional cuisine revisited with local and seasonal products. The dishes are tasty and well presented, the service is warm and attentive. A friendly atmosphere that invites you to relax and enjoy a good meal in one of the three rooms. An address not to be missed during your visit to Porto!
DEGUST'AR LISBOA
Come and discover the cuisine of the Alentejo region, in this restaurant ...Read more
ÉLEBÊ BAIXA
Read moreThe establishment has two levels, with a bar on the first floor for a comfortable aperitif before going up to the second floor to eat. The good traditional gastronomy revisited in its presentation will make you travel in the heart of the flavors of the local products: sausage of partridge of hunting, carpaccio of deer, casserole of gambas, net of sea bass to the almonds côtoient the more traditional rice of monkfish and dishes of codfish. On order, typical dishes of the northern Portuguese gastronomy can be served, such as "Pica no chão" rice.
ÉLEBÊ PÓVOA
Read moreThis3rd éLeBê restaurant opened its doors in 2016 in a place full of history, the Nossa Senhora da Conceição fortress which is located on the main avenue by the sea. Here the menu converges traditional cuisine dishes: octopus carpaccio, sea bass fillets with almonds, cod risotto with prawns... Also served are seafood dishes. Sober decoration in beige and brown tones, the wooden beams create a warm atmosphere. Terrace surrounded by the wall. Staff with the small care. Zen atmosphere.
ELEBE ENTREPAREDES
Read moreThe last of the éLeBê restaurants will surprise you with its sophisticated, comfortable and modern decoration, reminiscent of an interior garden. In terms of cuisine, the menu takes you on a gastronomic journey through the different regions of Portugal. To the traditional cuisine is added an international and even exotic note that makes each choice difficult! Among the classics of the house: grandmother's beefsteak casserole, a family recipe. And some vegetarian dishes. Attentive service for a perfect dinner.
ÉLEBÊ CENTRO
A good address to taste the specialities related to the sea. Relaxed ...Read more
5SENTIDOS COMPORTA
Read moreLocated in the small town of Carvalhal not far from the beach of the same name, the reputation of this address is well known. 5 Sens moved here in 2018 and offers the same concept it offered in Cascais. Skate with clams, baked octopus, fish of the day... but also some good seasonal salads, fish risottos or meat dishes. Dishes to be tasted in a jovial and relaxed atmosphere in the heart of a small building in the colors of the sea. The call to the "5 senses", as its name indicates, leaves a memorable souvenir.
IL MERCATO
Read moreAn Italian restaurant and grocery store that stands out for the authenticity of its Italian cuisine. Its chef, Tanka, attended one of Italy's top culinary schools, Gambero Rosso, and offers traditional yet innovative cuisine using fresh, quality produce. Enhanced with delicious sauces, they exude exquisite flavors - a true culinary voyage! Meats, fresh pasta of the day, burrata... are served with refinement. Selection of Italian wines, lovely terrace and attentive service. Well worth a visit, but reservations are recommended.
A CASA DE CHÁ DA BOA NOVA
Renowned restaurant of the chef Rui Paula, located just a stone's throw ...Read more
TERRA NOVA
An address of choice to enjoy a cuisine based on traditional products: cod, ...Read more
LSD (LARGO SÃO DOMINGOS)
The Portuguese tradition of dishes is revisited in the most beautiful, ...Read more
TABERNA ALBRICOQUE
Read moreClose to the Santa Apolónia train station, this 1904 establishment has retained its original "Casa de pasto" decor: marble, wood panelling and period ceramic floors. A warm atmosphere in which to enjoy southern Portuguese cuisine prepared with fresh produce from local producers. Petiscos to share and typical dishes will delight your taste buds: skate with garlic(raie de alhada), horse mackerel tartar with almonds and figs or oxtail cozido with chickpeas. A good address with attentive service.
FRANCESINHAS AL FORNO DA BAIXA
This francesinha specialist offers a good twenty variants of this essential ...Read more
QUINTA DA MAGARENHA
Read moreEverything is good, nothing is expensive. The locals are not mistaken to see the queue. But patience is rewarded: the dishes, of local excellence, are very copious (don't hesitate to take one for two). This is not the place to go if you are looking for a little privacy: the huge rooms under their high ceilings each accommodate about 100 guests. Try theArroz de Polvo com camaroes, the rib stew or the grilled beef tenderloin, you won't be disappointed. Tasty desserts and a good wine list too.
RESTAURANTE FAZ GOSTOS
Read moreThis modern establishment with two rooms and a small terrace has become a gastronomic reference. The menu offers a refined cuisine based on traditional Portuguese products. The emblematic cod is cooked in the oven or in a gratin, accompanied by clams. The wines offered are from a cellar of more than 250 great names, which the French-speaking waiters will recommend to you. Sweet tooths will keep a small place for the esfera de figo to be allowed in dessert. Faz Gostos is definitely at the top of our "eat parade"!
HOOL
Read moreIn the center of the beautiful old town, this restaurant has a lot of charm and the cuisine is remarkable. The service is worthy of the best restaurants. The menu twists the classics of Portuguese cuisine with talent and refinement. The scallops with curry and the red mullet are a delight. The cooking of the beef ribeye is perfectly mastered. The wine list is generous in quality and reasonable in price, making this restaurant a perfect illustration of the quality of life in the city. Take your time and enjoy this moment.
PASSAPORTE LOUNGE TERRACE
Read moreLocated in the former palace of the Civil Governor, the establishment, which opened in December 2015 just a few meters from the center and below the university, boasts one of Coimbra's most beautiful terraces. It's a great place to meet up with friends during the day and in the evening. The young chef's cuisine is original and refined. Excellent wines from the region. Great cocktails, including the Basil Smash Gin, a marvel of balance. Quality service.
DOM JOAQUIM
Read moreLocated at the bottom of the city, Dom Joaquim restaurant has already received several awards for its delicate and very well executed traditional Alentejano cuisine, including one from Michelin in 2017. The tables, well laid out and mainly occupied by regulars, are framed by light marble walls and the young service team is taking care of itself. On the menu, regional gastronomic dishes such as Arroz de Lebre, Borrego assado or Bacalhau. The tourist menu can be a pretty good choice. Good selection of wines.