LA TABLE DE CLAUDE
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Long known as the Hunter Tables, this table is now named the Table of Claude, name of Chief Claude Marghem. This 1800-minute old farmhouse, located 10 minutes from the centre of the centre of the Esterel and completely renovated, proposes you to spend a peaceful, warm and picturesque holiday in a simple but tasteful setting. This is a good experience of local cuisine with high quality products such as lobster, foie gras or rhubarb and associated with daring since tea occupies a special place in preparations. So do not hesitate and walk through the door of this nice place: a gras oily liver with rhubarb and orange grout await you! A guarantee of quality, the table of Claude is recognised by the Office des produits walloons «Table du Terroir».
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