Restaurants cuisine d'Europe Germany

A very good restaurant that has absolutely everything to please: A warm welcome with a French card, an interesting choice of good and rich dishes based on fresh products and quality meat, and finally an excellent value for money. On the menu: rump, pork filet of Lorraine cheese…

Here, street food is the honor and there are for all tastes. If you want to drink a fruit juice, it's Vitamin Oase that happens. You can also enjoy excellent salads and fruit in small pots. For a glass of wine or champagne, it is at Weinstand Burkhart or Elsaß Gastro. Want to eat locally? The Badische Bar and the Freiburger Marktwurst are here to serve you in beers, sausages, potato salads and other badoises specialities. You can also come back to Alsace with the Elsaß Gastro whose speciality is the pancakes. From the northern fish bazaar (Fishquelle Sigg), Italy (Sorbetteria Zuccolotto), Asia (China Pavilion, Sa Su Bar, May Wok), South America (Canoa Brasil, Argentina Steakhouse and Tatit Mexicana), India (Udaipur) or Middle East (Rollo Et and Persia), we are sure you will find your own happiness.

Founded in 1849, the Fichtekränzi has been a place of choice among the traditional restaurants in Frankfurt, among taverns in Apfelwein: It is one of the best, and it's seen! The garden is very often full, in summer, but the interior wood is also a must. We eat it very well for really cheap. They do of course their Apfelwein… the Fichtekränzi is an address that many Frankfurter will recommend you!

It is more a wine bistro than a restaurant, but it has a crazy charm! Built in a former wall of the Middle Ages, its facade but also its interior (with stained stained glass windows) really looks like it. Held by young people, it offers all kinds of wines, especially, of course, from the Boppard region. Young people and young people are there.

In a beautiful street lined with renovated half-timbered houses, the Severus is popular: It offers in a typical and nice wood frame, good kitchen, not expensive. In short, a good address, where also the (few) inhabitants of Boppard.

Even if the menu appears above your means, take a look at this historic building. The beautiful Oberlinden square, with its fountain and its centenary linden, contributes to the charm of the place. The restaurant also offers excellent à la carte dishes, regional cuisine and fish. The service is in the kitchen level…

This historic institution was the first brewery created in Munich on the initiative of William V of Bavaria in 1592. He is also known for hosting, on February 24, 1920, at a public meeting Adolf Hitler presenting for the first time Nazi ideology. The ceiling height rotates the head, the eyes are removed in front of the shelves full of beer bocks, the copper orchestra and the voices of men buzzing with the ears and then knocking… On the menu, the greatest classics of Bavarian cuisine: knödeln, sausages, sauces, pork cooked pork… Not forgetting a beautiful selection of beers, in the drum or in bottle. Note, curious fountains to rinse his chope or warm it up. We recommend that you observe a Munichois use it before you start…