Restaurants cuisine du monde Germany

Even if the menu appears above your means, take a look at this historic building. The beautiful Oberlinden square, with its fountain and its centenary linden, contributes to the charm of the place. The restaurant also offers excellent à la carte dishes, regional cuisine and fish. The service is in the kitchen level…

This historic institution was the first brewery created in Munich on the initiative of William V of Bavaria in 1592. He is also known for hosting, on February 24, 1920, at a public meeting Adolf Hitler presenting for the first time Nazi ideology. The ceiling height rotates the head, the eyes are removed in front of the shelves full of beer bocks, the copper orchestra and the voices of men buzzing with the ears and then knocking… On the menu, the greatest classics of Bavarian cuisine: knödeln, sausages, sauces, pork cooked pork… Not forgetting a beautiful selection of beers, in the drum or in bottle. Note, curious fountains to rinse his chope or warm it up. We recommend that you observe a Munichois use it before you start…

Hidden in the mall… the Vapiano became only a few years the Préférée youth canteen. There are few olds and more to venture if it is not for a drink in the lounge area of the bottom. On the floor, after receiving a magnetic card at the entrance that will load your drinks before settling them, you are faced with different queues for pizzas, pasta, salads and drinks. After ordering, the cook gives you a case that vibrates when your order is ready. All you have to do is return it to recover its dish and recover at one of the many high tables.

This great restaurant in the most modern but pleasant restaurant has been in existence for decades! Several generations of people came to taste local specialities and international cuisine. A reference, always…

Traditional and refined Bavarian Alps cuisine in a design hostel decor. Lake trout, caramelized duck wings and midday special menu: salad, flat dish and espresso for 15 €.

The Haslinger dynasty has been running the inn since 1883 and the family is linked to the history of Berchtesgaden. A huge room on the first floor is reserved for celebrations, a Sicilian atmosphere (the family has Italian origins) on the small terrace in the backyard, and on sunny days, the tables are set up directly on the pedestrian street. Great choice of dishes, Bavarian meat specialities (pork knuckles), seafood pasta (yes!), salads, steaks, chops, veal liver and fish. Vegetarian options available.

In this restaurant, a motto says "anyone who appreciates it has nothing to regret". The tone is set, you won't regret it. In a German tavern setting, a simple and good bourgeois cuisine. Local meat or fish dishes are available, accompanied by a good Saxon wine or beer. You will take a great step back in time by admiring the photos of a past world, the one before 1989, when we were still talking about the East and West blocks, before the fall of a wall that marked a turning point in history.

This is a typical Rhine brewery: bourgeois, pleasant and warm. There are regional dishes and Gaffel Kölsch. The interior is spacious and bright. There are long counters, benches and tables, and comfortable corners on the other.

What a nice dining room! With its wood furniture and rustic furnishings, the Wurstküche takes you to the countryside. The kitchen made of regional specialities is good and cheap, which does nothing!

Facing the cathedral, this little weinstube is always full! And for good reason: the wine, first of all, is one of the most famous in the region. You choose your own dishes on the large slate boards above the counter (in the form of half barrels assembled), for a very modest price. Regional specialities, good wine, and very pretty terrace in front of a house draped in ivy and facing the Dom...

Did you know that every city hall in Germany has a restaurant in the basement? It is said to have been in operation since 1405 without interruption. Its setting is worth a visit. A superb room is decorated with a ceiling of pointed vaults. This restaurant offers German cuisine. Its wine shop, which has been open since the Middle Ages, has a very rich wine list, it is up to you to choose!

The Oberkirch is the restaurant of the cathedral square which is distinguished from almost all the others, rather a tourist trap. It is a well-known weinstube of the city, located in an old and beautiful house, offering a mainly badoise kitchen. Price a little higher but justified both by the quality of the contents of the base and the view on the cathedral.

The Vietnamese streetfood is very fashionable at this time in Europe and for the reason: it is inexpensive, fresh, light, healthy, fast prepared, quickly served and quickly consumed. Valuable qualities for urban stressed (and broke) urban dwellers. If Quan Do is one of the most frequented Vietnamese restaurants in Hamburg, he can be blamed for fades tastes. The preparation of the dishes seems to lack attention and love of the original recipe. If you're a kitchen buff, you'll eat much better (and always at soft prices) at O-Ren Ishii, in the same neighborhood, or at XeÔm in the Karoviertel.

Giant hamburgers to taste in a very Yankee atmosphere: the recipe for the restaurant chain made in USA does not change from continent to continent. The Americans in Munich like to party there.

Hidden in a backyard on Reichenberger Strasse, this ramen restaurant is one of the best in the trendy Kreuzberg district. The space is stylish and welcoming. Brick walls, plants hanging from the ceiling and large canteen-style wooden tables. But our recommendation is to sit at the bar facing the open kitchen, reminiscent of Tokyo's izakaya bars. The ramen is beyond reproach (two vegan options included) and bursting with umami, that indescribable flavor that means "essence of deliciousness" in Japanese.

At Bräustüberl Garmisch, you can enjoy a variety of classic German dishes such as pretzels, sausages, roasts, schnitzels and pork dishes. Bavarian specialties such as Schweinshaxe (pork shank), Leberkäse (meat loaf) and Knödels (dumplings) are also on offer. There's also a selection of local beers, especially from well-known regional breweries! Although customers are mainly locals, reservations are required in season.