The best restaurants Seychelles

This snack restaurant has the advantage of being on the beach. At the edge of the small swimming pool, it is a practical address to have lunch between two sunbathing sunbeds and a breaststroke. The menu is varied, between seafood and grilled food, and will satisfy a wide range of desires. Upstairs, under a nice straw mattress, there is the Coral Asia (same hours) which offers a wide range of sushi, sashimi, tempura and other yakitori. It is a very good place to eat Japanese food.

In the enchanting, hushed setting of the Constance Lemuria, what a pleasure it is to sit down to lunch at Le Nest, between two swims on the delightful Anse Georgette. Perched high above the resort, this table seems to sit on a balcony above Petite Anse Kerlan, offering spectacular views of the Indian Ocean. After a cocktail and a freshly squeezed fruit juice, take advantage of the view to sample freshly caught seafood, prepared with Creole savoir-faire. An excellent moment in prospect. Don't forget to book!

With its sleek, chic brasserie style, Muse, which is housed in the sublime Mango House, treats its guests to Italian specialties with a Creole twist. The hotel is housed in the former home of the famous photographer Gian Paolo Barbieri and Muse has been described by the photographer as "the perfect balance between refinement and casualness". Chef Carmine's menu, created daily with fresh market produce, is a delight.

Shame! It is unfortunate that this too massive neo-Creole style building breaks somewhat the gentle beauty of the enchanting Cove Cove. Moored in the sea, it houses the reception and'bedroom of the captain'of the Hotel Patatran (whose cottages cling to the hill opposite), as well as its restaurant at the lower level. The room was very clean and the room was very clean and the room was very clean. However, one can anchor his appetite for an honest lunch menu or one of the fish on the map: smoked with exotic fruits, toasted with spices, foil, or a ginger crab, a lobster… or a beef fillet. And as a dessert, why not a bath in the swimming pool just a few meters or just down the rocks, in the turquoise waters of a delicious cove.

Finished the time when, on Takamaka's small beach, Batista Horter just made fish under his boats. The success of the hotel is now in the biznes, owner of several bungalows, which he planted around his rustic restaurant, distorting the beauty of the site. There is no less to eat, feet in the sand and under a large boats, a fire kitchen that honours especially seafood products. Although prices have risen, the Mahélois continue to relax on Sunday, around the Creole (350 SR) buffet, rich with twenty-five dishes and in music, this feast extending beer in hand and on the airs of séga. An end to banquet in Seychelles, while the marmaille plays on the beach or in the waves. In the week, you can be used on takamaka tables, whether it be a lawyer or miniature salad salad, a ginger crab or shark steak, a fish, an octopus or a grilled lobster. Not given, but one can also settle for a fresh fruit juice of papaya, passion, pineapple, lime… The dishes are good without being exceptional in the light of the price, the best choice for a simple drink or buffet, because this is the framework you pay.

This is the home of the Rigamonti brothers, who have been delighting the world for decades by candlelight. Combining their native Italy in every possible way, the brothers serve veal with ham and mushroom sauce, an excellent tuna tartar and spaghetti with lobster and whiskey sauce. Real Italian pasta, of course. Their shrimps are also famous: curried, grilled or spicy. Italy also flows in the glasses and adds to the romanticism of this table. You can also sit on the peaceful terrace, facing the vacoas, where the evening air is so soft.

L? " The mouth "in Creole. At the entrance to the road leading to Argent Source of Silver, near the bicycle parking, this small boats roof roof and wooden tables is the sympathiques fee of sympathiques that offers some Creole dishes without tralalas and at a wise price. Chicken chicken salad with coconut milk and octopus jumping, other typical dishes and some idem desserts, such as caramel bananas. And of course what's refreshing, especially with a fresh lime juice. And to not pull the language on Source of money, a bottle of fresh water to take. A perfect spot.

Now that's a good plan! Perry may no longer be active behind his barbecue under a palm tree in Anse Royale since the pandemic, but he continues to delight the world with dishes that he can deliver to you if you're self-catering on the east coast. The dishes change according to the catch and the market, but you can generally enjoy his fish kebabs or grilled chicken, always accompanied by a salad. As for drinks, softs and beers always arrive fresh! Unbeatable value for money and a real bargain!

A wide angle on the Impressive Cove and Souris Island, from this high-perched hotel where you can take steps for lunch in India, around Indian and Creole dishes prepared in front of the swimming pool by a Mauritian chef. Also proposed caris, pizza, sandwiches and a fish of the day. And since the swimming pool is there under your eyes, why not refresh yourself…

Warm atmosphere under this beautiful and large garden hut with leaves from the mythical Vallée de Mai. You can add a service of almost European efficiency to the daily beautiful buffet and you will realise that this restaurant deserves laurels. At grills, the king of grilled fish, Edwin, the boss, who is also a sea champion. Diving, fishing, excursions: the pink guy must have drifted well on water before anchoring a little on land, for the love of a beautiful blonde woman, a Belgian named Sybille, who does not keep his forces to make his business work, successful, because we are right now in one of the two best reference restaurants of Côte d'Or. It is also better to make a reservation even on weekdays. In the afternoon, you can sit at a table around an ice cream, a cake or a fresh fruit juice.