AUGERINE SMALL HOTEL
Regional cuisine
•
€€
2024
Recommended
•
2024
What a pleasure it is to dine with the Hoareau family! Every evening from 7pm, guests of the small hotel can be joined by outside guests who have made a reservation in advance. Here, you can eat with your feet in the sand of Beau Vallon under a huge, superb takamaka. On the menu is a small, perfectly executed Creole buffet, which changes daily as it is concocted with fresh produce. Each time, we treat ourselves to salads, lentils, chicken curry or excellent grilled fish. Family atmosphere and good food on the menu!
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The best at Beau Vallon and around
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