Opened since 1995. Intimate atmosphere of old-fashioned inn, in the evening, in light of candles: We are here among the Rigamonti brothers who entertain both tourists and rather chic natives, who love the gastronomic register of this table, in retreat from Beau Vallon beach on the road leading to the Coral Strand. Combining their native Italy with all the tones, the Rigamonti Fratelli thus serve from ham sauce mushrooms and spaghetti to lobster sauce sauce. From the real Italian pasta, of course. Well known, their "fish tartar of islands" and their shrimp dishes: ., grilled or spicy. Italy also flows in the glasses and adds to the romanticism of this dining room very "holiday-in-love", with its whitewashed walls to the lime, its palms and its roof of the bar with cocos, its models of ancient ships… You can also dine on the quiet terrace, facing the vacoas, where the evening air is so soft, but in this case the reservation is necessary. A good address to relax, to the café: mama mia, we are far from the affligeant robusta robusta!
Open from Monday to Saturday from 6:30 pm to the last customer (9:30 pm for the last order). Count between 350 SR and 450 SR per dish (excluding lobsters).
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