LA PERLE NOIRE

World cuisine |

Petit Futé's opinion on LA PERLE NOIRE

Vintage plate 2018

Opened since 1995. Intimate atmosphere of old-fashioned inn, in the evening, in light of candles: We are here among the Rigamonti brothers who entertain both tourists and rather chic natives, who love the gastronomic register of this table, in retreat from Beau Vallon beach on the road leading to the Coral Strand. Combining their native Italy with all the tones, the Rigamonti Fratelli thus serve from ham sauce mushrooms and spaghetti to lobster sauce sauce. From the real Italian pasta, of course. Well known, their "fish tartar of islands" and their shrimp dishes: ., grilled or spicy. Italy also flows in the glasses and adds to the romanticism of this dining room very "holiday-in-love", with its whitewashed walls to the lime, its palms and its roof of the bar with cocos, its models of ancient ships… You can also dine on the quiet terrace, facing the vacoas, where the evening air is so soft, but in this case the reservation is necessary. A good address to relax, to the café: mama mia, we are far from the affligeant robusta robusta!

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Opening time and information on LA PERLE NOIRE

Open from Monday to Saturday from 6:30 pm to the last customer (9:30 pm for the last order). Count between 350 SR and 450 SR per dish (excluding lobsters).

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Members' reviews on LA PERLE NOIRE

General note: 5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
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4 reviews of Internet users
5/5
tartare des îles cest le plat prefere de ma femme je prefere le red snapper a la Perle noire cest un poisson giant dans ton assiete tres tes bonne cest le meilleur resto rapport calite prix et je ahbite a seychelles pour presaue deux ans et je me fait pas mal de restos.. tres bon et pas chere parfait... pour le servce ca va cest pas la france non plus mais ca vaa moins les serveuses sont pas de jeunes mais sont trop cool..
Notice filed on 04/19/2011 
5/5
Les plats sont excellent et l'accueil est convivial.Vous ressortirez en aillant bien mangé et surtout en aillant passé un moment très agréable.
Notice filed on 01/17/2011 
5/5
Passage obligé si vous séjournez sur Beau Vallon. Le soir, à la lueur des bougies, la terrasse est très romantique. On ressent à travers la cuisine et l'accueil, toute la passion que les frères Rigamonti mettent dans nos assiettes pour le plus grand bonheur de nos papilles.
Notice filed on 01/04/2011 
5/5
Notre restaurant préféré à Mahé !!!
Le soir c'est à la lueur des bougies que la terrasse (sans intérêt dans la journée) de se restaurant prends vie...une cuisine délicieuse et un service de premier choix pour une ambiance romantique et détendue.
Notice filed on 09/09/2009 

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