2024
Recommended
•
2024
This is the home of the Rigamonti brothers, who have been delighting the world for decades by candlelight. Combining their native Italy in every possible way, the brothers serve veal with ham and mushroom sauce, an excellent tuna tartar and spaghetti with lobster and whiskey sauce. Real Italian pasta, of course. Their shrimps are also famous: curried, grilled or spicy. Italy also flows in the glasses and adds to the romanticism of this table. You can also sit on the peaceful terrace, facing the vacoas, where the evening air is so soft.
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About us "LA PERLE NOIRE"
Further information
Further information
Opening time and information on LA PERLE NOIRE
Monday to Saturday from 6:30pm to last customer (last order at 9:30pm). 350 to 600 SR per dish. Reservations recommended.
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Members' reviews on LA PERLE NOIRE
5/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
the Tartar islands it is the dish prefer my wife I prefer the red snapper has the black Pearl it is a fish giant in your assiete very your good it is the best restaurant report calite price and I ahbite have the seychelles for two years presaue and I do not bad restaurants. very good and inexpensive perfect... for the servce that goes it is not France either, but that vaa less the waitresses is not young but is too cool.
The dishes are excellent and the welcome is friendly. You will resort while aillant well eaten and especially by aillant past very pleasant moment.
Required passage if you stay on Beau Vallon. In the evening, with candlelight, the terrace is very romantic. You feel through the cuisine and the reception, all the passion that the Rigamonti brothers put in our dishes for the delight of our tastebuds.
The best at Beau Vallon and around
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