The best restaurants Seychelles

In a romantic atmosphere by the splendid 700 ^m2 Savoy swimming pool, Pescado offers a beautiful menu of fish and seafood (we loved the red mullet ceviche) and some refined meat dishes. With jazzy music in the background and a pretty wine and digestive cellar, here is the promise of a good time together.

La Grande Maison is the new top table of Mahé. Opened in 2016, the establishment found refuge in a magnificent colonial home dating back to 1792 and is classified as Seychelles Heritage. Restored with noble materials and in the spirit of the day, it also allows you to live a beautiful culinary experience. The Belgian chef Christelle Verheyden, who runs a local and regal team with a card that changes almost every day. Here everything is made home, including bread, and typical dishes are superbly revisited. One can only advise the heart of fresh palm with truffle and cari leaf, before regaling Creole Creole served in a vase. Unless it is tempted by one of the three fish of the day, the selection of seafood or pig-grown pork on sugar cane. A whole program! Because in every plate, it's minimum 8 ingredients… In short, a table to be tested, especially on Wednesday and Saturday, when a local group occurs live.

Since September 2021, here is the best plan to eat at low prices in Côte d'Or! At Ma's, in addition to the smiling welcome, you can enjoy Creole specialties with a menu that changes every day. From fish with Creole sauce and coconut curry, to grilled shrimps and lentils or a delicious sausage rougail, here you can eat really well and cheaply. After choosing your dish in the small air-conditioned room, you can sit on the outside terrace or cross the road to enjoy your lunch on the beach

Here's a great option for small budgets when it's time to sit down to dinner! Rey & Josh offers tasty dishes (fish curry, chicken curry, sautéed pork, etc.), tasty sandwiches (tuna, smoked fish...) and cold drinks that can be enjoyed right there on the few tables (and their umbrellas) set out on a terrace. Unless, of course, you'd rather take them with you and enjoy them on a dreamy beach. Just the thing, we're here at the junction of the road leading to the sublime Grande Anse.

After an hour's walk to climb the Nid d'Aigle from La Passe, what a reward to land on the breathtaking terrace of Belle Vue! During the day, you can have a snack and/or quench your thirst with a fresh fruit juice prepared by the charming Edna, before or after the hike to the Nid d'Aigle. In the evening (after booking by phone), we enjoy a memorable sunset and we attack the generous and succulent Creole buffet prepared by Lawrence and his young team. An evening to offer absolutely on La Digue!