Restaurants cuisine du monde Brazil

Wooded and large volumes in this crested pizzeria in the Jardim Botânico district. The menu consists of about thirty pizzas, which some consider to be the best in Rio. Taste in particular the Margherita Gourmet, really delicious! The prices are slightly salted (between 40 and 50 R $ per pizza!). Best pizzeria of the city in 2010 by magazine Veja Rio.

Renowned Italian cuisine. Try spaghettinis to squid, for example.

Paraty is a town of fishermen and seafood. This charming restaurant at the very tip of the historical centre of Paraty is really a good place to taste seafood specialities such as fish moquecas and grilled fish with banana. The lobsters are generous and well grilled. The welcome of the owner and his wife (who also have a small family pousada upstairs) is very warm, and the atmosphere of the restaurant is romantic. An address that changes from the busy restaurants on the main streets of Paraty.

For over 15 years, under the direction of Chef Micky, the Recanto do Sossego has been a fine Porto Seguro restaurant, also known as the "Barraca de praia Recanto do Sossego", with an Italian-Brazilian inspiration. You can eat on the beach or on the restaurant's pleasant veranda. Recanto do Sossego offers varied, high-quality international cuisine right on the seafront, on the superb Coroa Vermelha beach. Seafood spaghetti, badejo (fish) with maracujà sauce, sea salad, pizzas... A must-try.

Mangai is a restaurant not to be missed where you can taste the typical sertaneja food of the Nordeste in a very local and lively atmosphere. There are more than 200 options of dishes to choose from at Mangai. At the lunch buffet and a la carte, there are about 70 regional recipes, with suggestions such as baião de dois, carne de sol with cheese, butter shrimp and fried manioc. For dinner, Mangai offers excellent a la carte dishes, such as the traditional Carne de sol. Tasty fruit juices to try as well.

Traditional house specialized in the delicacies of Minas Gerais. Large buffet with will or a kilo.

In one of the cobbled streets of Canoa Quebrada and in a friendly and rustic atmosphere, the restaurant Cabana is a nice discovery. Many tourists avoid the restaurants located on the "Broadway" of the old fishing village. The Cabana will certainly reassure visitors. The food is varied and the dishes very generous. Fish, seafood and meat are all on the menu. Excellent shrimp curry. The restaurant is one of the few restaurants open at noon every weekend and in the summer. Very good welcome from the staff.

One could almost compare the Pimenta Verde restaurant to a city straw hut. Chilli pepper is the chef's favourite ingredient in this small restaurant where the welcome is attentive. However, don't worry, some dishes don't contain it. There are of course many options for vegetarians. The cuisine is quite varied. Relaxed atmosphere, nice decoration and low prices. For those who want to treat themselves, discovering the lobster cooked by the chef is a pleasure, at a very low price compared to the additions in France...

A sophisticated and contemporary restaurant whose gastronomic basis is the typical Peruvian cuisine. Precisely prepared fish, duck leg with rice cooked in beer and of course different kinds of ceviches. The menu served at lunchtime during the week allows you to choose from the menu starter, main course and dessert. The pescado al azafrán, grilled fish with rocoto sauce, is one of the most popular dishes. A mix of desserts, Crocante de Banana or the Dulce Brasil, a maracuja cream with a cold mango soup. To know!

For 30 years, Tordesilhas has been a restaurant that honors the terroir, simplicity and quality of products and dishes. The menu features traditional Brazilian dishes, always with a personal touch from chef Mara Salles. The menu changes regularly, but regional dishes and desserts made with tropical fruits take pride of place. There are also a few specialties of Belém cuisine. Try tacaca or pirarucu with tucupi. The trio of açaí, cupuaçu and tapioca ice creams also come straight from the Amazon rainforest.

Here, the focus is on organic food. A mini-buffet of Brazilian cuisine, healthy and natural, served in a warm wooden décor. A large terrace with plenty of wooden tables surrounds the restaurant, inviting you to sample local specialties, soups and salads, as well as meat and fish dishes for non-vegetarians. There are also around twenty fruit cocktails and just a few desserts (we recommend the maracuja mousse). Best visited for lunch, as it's a bit empty in the evening. Vegan and gluten-free.

Pelourinho is full of great places to eat. The Maria Mata Mouro restaurant is a place to discover, an oasis in a busy city center. This restaurant, located in the heart of the Pelourinho, enjoys an excellent reputation that is well deserved. With its inventive, traditional cuisine and mouth-watering dessert cart, it offers a very pleasant setting (in an old building, tastefully decorated and with a pretty little patio ideal for marriage proposals). An excellent address for gourmets, who will be welcomed by multilingual staff. Live music in the evening.

You can't go to Salvador without tasting its acarajés, one of the most emblematic specialties. The "Cira" offers one of the most traditional and famous acarajés of the city. The Bahian Cira has almost 50 years of experience in the preparation of local delicacies. Today, a team of 35 people help her prepare the 5,000 acarajés sold each month. Given the success, her daughter and granddaughter have opened other kiosks, one in Rio Vermelho, undoubtedly the best known, with its queue at weekends, and the other in Lauro Freitas.

In the tropical paradise of Ilha Grande, we go to the Canoa Café Lounge not only for its location. The decor matches the surroundings and the cuisine is refined. Everything is a pleasure for the senses. The camarao crumble, the falafel, the vegan dishes, right up to the homemade dessert, the Canoa crumble. Enjoying a caipirinha or a Jorge Amado cocktail, made with local cachaça, passion fruit and lime, while watching the sun go down, is an unforgettable moment. The pleasant, professional service can be (very) time-consuming.

Chef Alex Atala, considered one of the world's top ten chefs, has made D.O.M. est one of São Paulo's most prestigious restaurants. His contemporary fusion cuisine, inspired by French, Italian and Oriental cuisine, subtly highlights the richness of Brazilian produce. The chef takes great pleasure in going to the source to learn more about his ingredients, which come from the Amazonian biodiversity, and to be in symbiosis with the producers. A true culinary adventure for the taste buds, at a price.

Thiago Castanho is one of Brazil's hottest chefs. The young Castanho innovates because he has drawn the inspiration for his cuisine from Amazonian products sold at the Ver-o-Peso market. He exploits the gustatory and nutritional qualities of forest products. For the restaurant's customers, the chef offers fish-based dishes, purified and cooked with great care. His tucunaré (fish), accompanied by shrimps, is delicious, and for dessert, the banana crème brûlée variation or the bacuri (local fruit) tiramisu are a must-try.

Wanchako is a Peruvian restaurant run by the Bert family since 1994. The decor, like the cuisine, is simple and tasteful. The cuisine of the house is a national reference and surprises with its delicate, refined flavors. Try the fish, lobster or seafood ceviches offered à la carte. Fresh fish and seafood from the sea dominate the menu, but you'll also find meat dishes such as sautéed lomo and Peruvian duck. A must-visit address in Maceió.

This establishment is a must for those who want to taste a refined and revisited cuisine. At Remanso do Bosque, the prestigious chef Thiago Castanho shares the kitchen with his brother Felipe. Here, they leave the classics of Amazonian cuisine and the family's traditional recipes behind and try out new ones created by themselves. Of course, the local ingredients are always in the picture, but with a personal touch! Not to mention that the location is most pleasant, right across the street from the Botanical Gardens.