Restaurants cuisine du monde Brazil

The Ritz, which opened in 1981 on Alameda Franca, has a relaxed atmosphere and a retro feel. The decor is by artist Wesley Duke Lee, who also designed the restaurant's logo. It's nestled in a designer industrial warehouse setting with natural light, a garden, red sofas and marble tables. It features the best cheeseburgers in town, as well as asparagus and cured ham penne. Some may say that for sandwiches, it's a bit expensive, but the food is tasty and the setting is neat.

Perhaps the most famous confiteria in São Paulo: Italian flavours and excellent espresso! Varied and delicious small furnaces.

Good Tuscan canteen in a simple and discreet atmosphere.

A Spanish restaurant appreciated by connoisseurs. It offers a delicious paella that even includes lobster! Seafood and exquisite fish.

Terraço Italia has stood proudly on the 41st floor of the Edificio Italia, one of Sao Paulo's most emblematic buildings, for over 50 years. People come here for its Italian cuisine, entrusted to the expert hands of Tuscan chef Pasquale Mancini, and for the unique view over the city...some would say it's mostly for the view. Terraço is a complex of four rooms, including a bar. The fine wine list, with over 200 labels, is almost worth the trip to this magical place. Very chic. But relatively expensive.

Opened in 1946, it offers a varied and pleasant menu of Portuguese cuisine. Some don't hesitate to say that its bacalhau de are among the best in the city!

The "Famiglia Mancini" restaurant is a venerable Paulist house with an excellent reputation, an icon of Italian cuisine in Sampa for some. In a typical and friendly setting, one comes here to taste very good pasta accompanied by a choice of about thirty sauces. Each dish can easily feed two people. In the same street, the family still owns a shop and two restaurants (of pizzas and fish)! The pizzas with salmon carpaccio or the fettucine with seafood and grilled eggplant are sure to please.

Brazil has a large Arab community, mostly from Lebanon and Syria, when they were still under the Ottoman yoke. The wonderful Middle Eastern cuisine could only be expressed with talent in this city.

Considered the best Arab restaurant in the city, the Almanara is part of a chain of Arab restaurants whose first establishment was opened in Via 25 de Maio. Classic dishes are in the spotlight. Next to the restaurant there is a lanchonete area serving snacks and small dishes, for those on a tighter budget.

This restaurant in the Casa do Amarelindo hotel is as good as the place that houses it. The menu offers a fusion cuisine subtly combining Bahian and European cuisine in two variants, a "restaurant" menu and a "gourmet" menu of 3 courses for 2 people. Fans of Bahian dishes will enjoy excellent moquecas but world cuisine is not left out. The black rice risotto is divine, as is the beef bourguignon. Those who are hesitant can try the moqueca risotto. For those who are a little hungry, there are good petiscos.

For once, we're forgetting Afro-Bahian culinary traditions for a closer look at the Mediterranean shores of the Costa Brava. La Taperia, as its name suggests, is a restaurant that honors tapas (including Basque pintxos). The art of service of our Iberian neighbors is not neglected. The long tapas menu certainly makes it difficult to choose, but in the end, you can get lost without risk, as we found everything worthy of interest. Of course, there are also traditional Spanish dishes and sangria. In short, a must in Salvador.

This bar restaurant is definitely worth a visit. It is a gastronomic option with its feet in the water. The setting is enchanting and the team never ceases to bring the guests into osmosis with the environment of Ilha Grande. A large part of the menu is made up of seafood, fish and local products that are as fresh as they are tasty, and the chef's talent does the rest. You can also find simple dishes at lunchtime like chicken or veggie wraps. With a caipirinha with jaca, the day or evening takes on an extra dimension!

Just a 10-minute walk from the center, at the foot of the theater climb, Papoularia Culinaria Artesanal is a wonderful discovery. In a pleasantly rustic and comfortable setting, in addition to seafood, fish and grilled meats, you'll find good vegetarian and vegan dishes. Everything is fresh, healthy and truly artisanal, prepared on site. Not many tables...but that's exactly what makes it so charming. The quality of service and cuisine is beyond reproach. A must-try!

The restaurant "Fogo Caipira" served its first dishes in 1995, and since then it has been a reference for those who want to taste the best dishes of panataneira cuisine. It has been awarded several times by the 4 Rodas guide as the best regional cuisine restaurant in Campo Grande. It is a good "starred" restaurant and therefore the bill is a bit high. There are many typical dishes of the region in a very pleasant setting that honors the Pantanal. On the menu: carne de sol, pintado, risottos and delicious fresh fish.

The Piquiras brand of restaurants and grocery stores now offers two addresses in the city, Bougainville and Flamboyant. The "historic" address is Rua 9, in the Bougainville shopping area in the Marista district. It's the city's flagship restaurant. City officials and tourists in search of contemporary, quality cuisine mingle here. Frango (chicken) at La Kiev,paella at Piquiras garnished with fish and seafood... It's also a very good delicatessen.

Good Italian cuisine in a pleasant setting.

Chao Nativo is another address in Goiânia that is worth a visit. In this simple and pleasant restaurant, where the "fazenda" atmosphere has been reproduced with a decoration of old rural objects, they propose a typical Goiás cuisine. At noon, there is a buffet of regional cuisine with about fifty hot dishes (including the classic rice with pequi, galinhada in the peasant style or "caipira"), about twenty salads and a dozen desserts. You can also try many tropical fruits. The classic churrasco and feijoada on Saturday are not forgotten.

There is a good buffet and a meat rodizio. Good and cheap.

One self per kilo, well and cheap.

An excellent restaurant with furniture from Indonesia, offering a varied cuisine and a very good bill. On the floor, lounge with sofas.

Next to the church square. In a rustic setting, this bar-restaurant serves small, high-quality regional cuisine.

In this house at the corner of the square, the best empadões (kind of pie) are eaten. The atmosphere is particularly pleasant and romantic in the evening, washed by the MPB and the breeze from the Serra Dourada.

Varied kitchen, from 40 R $

Good. of galetos at correct prices. You can also eat à la carte (closed on Tuesday).

An emblematic Paraty establishment, the Margarida Café is undoubtedly one of the finest restaurants in this small colonial town. For decades, we've been eating and drinking in a beautiful, large room with exposed stonework, wood, sofas, period furniture and a small winter garden... always with the same pleasure! Live music every evening. Brazilian and international dishes (moquecas, paellas, pizzas...), some original dishes (crispy shrimps, fish à la mode of the chef...), excellent wines. Touristy but pleasant. Slightly salty note.

Maritaca is one of the best restaurants in the small village of Trancoso. This rustic restaurant, with its white adobe walls and "straw hut" style, has become a classic for its varied, tasty dishes. Fish, shrimps, meats, but also salads, risottos, pizzas and a wide variety of desserts, including the magical goiabada soufflé, the house specialty. This is one of the most complete and pleasant restaurants in the region, and the bill inevitably reflects this! There's now also an "emporio", a grocery store.

Excellent wood fire pizzas in a family atmosphere.

The Rancho is an almost "historic" restaurant in Mariana. The Petit Futé team has been visiting it for over 15 years. It is a free buffet establishment at low prices. It is certainly a rustic and pleasant table which makes the beautiful part of the mineira kitchen. Many dishes are simmering in the room. Of course, you have to like meat, but there are non-meat dishes that will satisfy vegetarians. The atmosphere is friendly, a pleasant mix between locals and Brazilian tourists passing by. Good home-made cachaças.

Bar do Celso is an institution in Tiradentes. It serves as a bar, snack bar and restaurant. There are good sandwiches to nibble on, very good tutu mineiro and feijao tropeiro and excellent cachaças. For normal appetites, the dishes for one person can easily satisfy two. Of course, it's not necessarily very light, mineira cuisine being by essence caloric, but the smell of the old soapstone pans is not deceiving. Other establishments of the same style are to be discovered on this central square.

100 meters from the church "Matriz de Santo Antonio", this restaurant has been offering for 20 years an original cuisine that is somewhat free from the classicism of the mineiro. Everything is cooked in a wood-fired oven, hence the sweet smell in the air. With a superb view of the surrounding mountains, you can enjoy the grilled pizza or the Norwegian cod, the two specialities of the restaurant. Try the gorgonzola pizza with walnuts and parma ham. The place is quiet, relaxing, at the height of Tiradentes. A very good table!

O Garimpeiro is the restaurant of the Pousada do Garimpo. It offers top-quality regional and international cuisine. Chef Vandecà's reputation extends far beyond the desolate mountains surrounding Diamantina. Everyone will appreciate his typical mineira cuisine. From appetizers to desserts, all guests are converted to the art of mineiro cooking. The typical Ora pro nobis takes on the dimension of haute cuisine. Generosity is also reflected in the portions. One dish for two is enough for 3 or 4 people. Superb views over the valley.

Le Formaggio is an Italian restaurant, as its name suggests. The Italian cuisine on offer is simple and tasty, in a setting that may be a little faded, but the pleasure is in the food. The menu features fine meat and pasta dishes, as well as pizzas. The pasta is homemade and the pizzas are cooked over a wood fire. The size of the pizzas is impressive. The filet mignon is a must-try! Service is friendly, pleasant and professional. Beers are served chilled and the wine list is decent.

Good value for money.

Don't miss the famous Dona Gagà wood moqueca.

Tiradentes is one of the Slow Cities and the restaurant Viradas do Largo is one of the Slow Food capitals. A gastronomic guide has long named it the best regional cuisine restaurant in the country. This is another excellent address for tasting mineira specialities, with a touch of originality from chef Beth Beltrão, as in the saffron chicken, the succulent suckling pig (to order), or her speciality: the famous Tutu mineiro. The angu fritters(pastéis) are simpler, but no less essential.

The Tragaluz is another starred restaurant in Tiradentes, in an enchanting and romantic setting. It has brought to the mineira cuisine its letters of nobility. The menu, presented as a text of cordel literature, offers dishes that will delight all palates. The basic elements of the regional cuisine are taken as a starting point and the chef revisits them with an international touch. Smoked surumbi with orange sauce, fillet with mushrooms, carrots and grilled bananas. It's certainly not cheap, but it's very interesting and sophisticated without being overdone.

Traditional regional cuisine. A berrante, the twisted horn that stirs up the herds, stirrups, red tomes, isteras (woven tacuara roofs)... It is Minas Gerais itself that decorates this restaurant - an institution of regional gastronomy - run by the courteous Léandro and his team. After the simple traditional salads, you can help yourself to the seventeen fazenda dishes and sixteen tropeiro dishes (the dishes that the gold diggers used to take with them on their way up the mountain) in earthenware containers simmering in a bain-marie.

Certainly the best Arab restaurant in Brazil. Traditional Lebanese cuisine and some creations of the chef. Today, Clariman took over from his great husband's head, dead in 2008. A kitchen worthy of a thousand and a night for which more than 150 réais will be required.

Good Polish cuisine, even if it offers fewer varieties than the good Italian tables. Potato omelet, goulasch and net in white wine. Quality cooking and quality.

If it weren't for the araucaria forests, you'd think you were in a few Bangkok restaurants. In the Koh Pee Pee restaurant, Thai cuisine is elevated to the level of culinary art. In a room decorated with oriental motifs and photos of the country, the conger with red curry sauce, the fried pasta with shrimp will allow a delicate gustatory approach of the kingdom of Siam. From 8 persons, the restaurant can propose a personalized menu. The menu offers many Thai specialties subtly revisited

Cuisine in northern Italy. For example: Stuffed pasta with shrimps, black truffles in the port and basil… An excellent address. Book Friday and Saturday.

One of the best restaurants in Porto Alegre and throughout Brazil for almost 20 years. The influence is Mediterranean and Provençal, and the touch is that of French chef Gérard Durand: fish with curry sauce and mango chutney, lamb with almonds, duck confit; whether you're "land" or "sea", there's something for everyone... Homesick French diners can enjoy frogs à la Bateau ivre. The chef has adopted the "open kitchen" concept to share his culinary art from the piano to the plate, passing on his passion in the process.

Designated by Quatro Guide guide as the best German restaurant in the city. Very good sauerkraut and German specialities. The price is very good.

Lorenzo-Pizzeria & cantina is an establishment that honors transalpine cuisine. In this restaurant with its old-fashioned tablecloths, the pizzas are thin-crust and cooked over a wood-fired oven, which is unusual in Brazil. Homemade pasta, picanha or seafood risotto, prepared with meticulous attention to detail and fresh, noble ingredients. A fine wine list means you can enjoy Italian, Chilean or Argentinean wines by the glass. Regular concerts.

A gallery of Art and Restaurant, the Relicario has been held for 38 years by the Carioca Firmina, who speaks French. A few jazz notes gironde in this intimate senzala. Pizza from 24 R $, typical dishes from 50 R $ for 2. Taste the milk pig.

One of the most popular places in Brasília to eat an excellent feijoada ($ 30 R) and a good risotto ($ 40 R).

This restaurant on the banks of the Cuiabà River is located in a quilombola, a community of fishermen descended from slaves, which has existed for almost two hundred years. In the shadow of its small baroque church, this charming place is full of traditions. You can taste the tasty pacus and dourados. Only open on weekends. The most famous dish, the grilled pacu in the style of the house, must be ordered 24 hours in advance. Prices have gone up, but the dishes for two are good enough for four. An authentic place to know!

Good regional cuisine.

One of the most famous (starry) churrascarias of the city, closed on Sunday. The specialties are the beef rib and the lamb picanha. Good and not too expensive. Count 25 réais for a piece of lamb over one kilo and 20 réais the rib rib.

Traditional Italian and Italian regional cuisine. This seventeenth century house with fine columns of stone, decorated with posters of French wines, houses an interesting restaurant. Dishes, tasty, have a simple simplicity: trigo, taboo or banana bananas, excellent chicken with onions and fungi, light fish in tomato shirt and sausage sausages. Buffet lunch, flat à la carte dinner. We can take some food. Students appreciate the latter option, good value for money.

Another institution of the Nordestine kitchen in Sampa. Who did not go to Dinho to enjoy a feijoada did not know the delights of the Brazilian national dish. Saturday at noon preferably, which gives the time to enjoy the good child animation of family tables! Home with colourful and colorful batidas, and a buffet of just as colorful hors d'oeuvre. Recommended.