LE BATEAU IVRE

One of the best restaurants in Porto Alegre and throughout Brazil for almost 20 years. The influence is Mediterranean and Provençal, and the touch is that of French chef Gérard Durand: fish with curry sauce and mango chutney, lamb with almonds, duck confit; whether you're "land" or "sea", there's something for everyone... Homesick French diners can enjoy frogs à la Bateau ivre. The chef has adopted the "open kitchen" concept to share his culinary art from the piano to the plate, passing on his passion in the process.