The best restaurants Brazil

Certainly the best Arab restaurant in Brazil. Traditional Lebanese cuisine and some creations of the chef. Today, Clariman took over from his great husband's head, dead in 2008. A kitchen worthy of a thousand and a night for which more than 150 réais will be required.

Good Polish cuisine, even if it offers fewer varieties than the good Italian tables. Potato omelet, goulasch and net in white wine. Quality cooking and quality.

If it weren't for the araucaria forests, you'd think you were in a few Bangkok restaurants. In the Koh Pee Pee restaurant, Thai cuisine is elevated to the level of culinary art. In a room decorated with oriental motifs and photos of the country, the conger with red curry sauce, the fried pasta with shrimp will allow a delicate gustatory approach of the kingdom of Siam. From 8 persons, the restaurant can propose a personalized menu. The menu offers many Thai specialties subtly revisited

Cuisine in northern Italy. For example: Stuffed pasta with shrimps, black truffles in the port and basil… An excellent address. Book Friday and Saturday.

One of the best restaurants in Porto Alegre and throughout Brazil for almost 20 years. The influence is Mediterranean and Provençal, and the touch is that of French chef Gérard Durand: fish with curry sauce and mango chutney, lamb with almonds, duck confit; whether you're "land" or "sea", there's something for everyone... Homesick French diners can enjoy frogs à la Bateau ivre. The chef has adopted the "open kitchen" concept to share his culinary art from the piano to the plate, passing on his passion in the process.

Since 1953, the Ile de France restaurant has been a delight for guests, offering French cuisine in a charming setting. Fish to grapes, Coquilles shells, snails. A little expensive, but it is justified.

Designated by Quatro Guide guide as the best German restaurant in the city. Very good sauerkraut and German specialities. The price is very good.

It was also opened in 2007 and honours the gaucho country and its churrasco. Superb wooden décor, magnificent buffet, meat of great nobility, all served by boys by tenue gaucha. Count $ 96.

Sandwiches from 15 R $, but the chain also offers very sophisticated dishes (pirarucu, paca) up to one of the best wine cards in the city.

Lorenzo-Pizzeria & cantina is an establishment that honors transalpine cuisine. In this restaurant with its old-fashioned tablecloths, the pizzas are thin-crust and cooked over a wood-fired oven, which is unusual in Brazil. Homemade pasta, picanha or seafood risotto, prepared with meticulous attention to detail and fresh, noble ingredients. A fine wine list means you can enjoy Italian, Chilean or Argentinean wines by the glass. Regular concerts.

A gallery of Art and Restaurant, the Relicario has been held for 38 years by the Carioca Firmina, who speaks French. A few jazz notes gironde in this intimate senzala. Pizza from 24 R $, typical dishes from 50 R $ for 2. Taste the milk pig.

One of the most popular places in Brasília to eat an excellent feijoada ($ 30 R) and a good risotto ($ 40 R).

In the romantic hotel "Casablanca Imperial", the Casablanca Bistro is a refined and tasteful restaurant. The place itself is well worth a visit. The 60 seats are harmoniously distributed in a room with a wooden atmosphere, where a fireplace is enthroned and candles are lit in the evening. There is a fairly strong French influence in the dishes (although the menu does mention "a slight French accent"). The cuisine is "pure", simple, with noble foods, as in the Casablanca Imperial Hotel.

This restaurant on the banks of the Cuiabà River is located in a quilombola, a community of fishermen descended from slaves, which has existed for almost two hundred years. In the shadow of its small baroque church, this charming place is full of traditions. You can taste the tasty pacus and dourados. Only open on weekends. The most famous dish, the grilled pacu in the style of the house, must be ordered 24 hours in advance. Prices have gone up, but the dishes for two are good enough for four. An authentic place to know!

Good regional cuisine.

One of the most famous (starry) churrascarias of the city, closed on Sunday. The specialties are the beef rib and the lamb picanha. Good and not too expensive. Count 25 réais for a piece of lamb over one kilo and 20 réais the rib rib.

Rodizio and impressive meat variety.

Situated in the heart of the public market since 1889, the Gambrinus with its old-fashioned charm is a mecca for Portuguese gastronomy. The decor is indeed that of a tavern in old Lisbon, even if the patronymic Gambrinus honours the mythical king of Flanders, symbol of beer lovers. The cuisine is varied and of high quality. You can taste the famous bacalhau, Portuguese style, with a choice of several recipes. Excellent fish dishes in general. The menus offered vary according to the day of the week.

In Rio as in Buzios, "chez Michou" has become a must. This crêperie boasts an impressive menu of crêpes: there are over fifty to choose from. The pastries are pancake-like, and seem to treat guests before they head out to set the dance floor alight (it's usually packed on Saturday nights). It's good and not too expensive a way to fill up. Okay, it's pretty noisy when you want to talk, but it's perfect for watching the crowds go by in the rua das Pedras. You can also come in for a drink.

Self-service restaurant for vegetarians. The framework is New Roman: veranda, small columns. You can type in cabbage, drink, and in complete rice. No sauce, you're punished. Beans, soy, ginger chunks, full pie, sort of tasteless pâte dough. The bosses are vegetarians but they are heads of lard! After that, you can go to a real restaurant eating something tasty.

Traditional Italian and Italian regional cuisine. This seventeenth century house with fine columns of stone, decorated with posters of French wines, houses an interesting restaurant. Dishes, tasty, have a simple simplicity: trigo, taboo or banana bananas, excellent chicken with onions and fungi, light fish in tomato shirt and sausage sausages. Buffet lunch, flat à la carte dinner. We can take some food. Students appreciate the latter option, good value for money.

La boca do Forna is a group of some famous shops in Belo Horizonte. Lourdes' address is undoubtedly one of the best in the city for salty snacks, but not only that. As in all Brazilian pastry shops, you have to love the cream on the cakes, as the pastry chefs cover them very generously with it. From R$ 5 for a chicken coxinha or a portion of black forest. There are 13 addresses available from this friendly "network" on BH. The appetizers (salgados de festas) are a pleasant way to fill up on lunch.

The Casa de Joao is an establishment with a very pantaneira atmosphere. It is a very well known and popular place for locals and tourists to go out for dinner in Bonito. The large, friendly (and somewhat noisy) room with modern wooden tables is decorated with paintings of Amerindians and sculptures of animals and fish from the Pantanal. The menu is quite extensive, in the local style. The fish are deliciously prepared, like pirarucu or pintado. Next door, a playground for children. A sure value in Bonito.

Another institution of the Nordestine kitchen in Sampa. Who did not go to Dinho to enjoy a feijoada did not know the delights of the Brazilian national dish. Saturday at noon preferably, which gives the time to enjoy the good child animation of family tables! Home with colourful and colorful batidas, and a buffet of just as colorful hors d'oeuvre. Recommended.

Italian cuisine in candlelight, handicraft shop, room rental, excursions.

This is the other place of the paulista gastronomy. Chefs Rogero Fasano and Salvatore Act offer traditional Tuscan and north Italian recipes and compose a symphony in four hands of the culinary flavours in a particularly enchanting setting.

Modern frame in a sobrado. Chef Erick Jacquin, who is also moving to the Fourneaux of Café Antiquë, has just won his first star, just reward for his seriousness and his skills. French cuisine. Fat liver and fish specialities. Foie gras of duck and its banana-flambées and flambées bananas on its vegetable bed.

A superb setting with views of Lago do Paranoã, romantic atmosphere and varied creative and refined cuisine based on the country's ingredients. Taste shrimps flambées in the ginger liquor with a risotto de and seasonal fruit with cassis cream.

Antiques highlighted as sacred pieces, to the image of the products used by the owner Maria Christina Brochado. Chant chant in mood music and servers dressed in brothers'clothes. Kitchen in Minas Gerais and international cuisine. Very land fun.

Located in one of the most elegant residences in the capital. Good cuisine: lamb with crème, balsamic vinegar and port wine with mushroom risotto.

Good French table in a window with view of the garden and the open kitchen. A very popular restaurant, quite rightly. A lot of time to park, go by taxi.

Nice restaurant in the centre of Catas Altas, with an excellent regional cuisine. Here again, rusticity as we like it. Raw tiles resting on beams built by master carpenters, walls covered in soot, earthenware dishes simmering in a local sauce on a wood stove. "What else? "one might say. The owner, Dona Terezinha, adds that little extra soul to this sincere cuisine.

For who hungry pizza or pasta, a restaurant well, but without a lot of culinary imagination. On the other hand, the place - an old, charming local manor - is a picturesque building, musical animation is of good quality and dining very frequented by female gente, especially on Sunday evening. You can try the fondue.

Good Italian restaurant.

Its bolinhos of bacalhau (cod balls) are ranked among the best in Rio; to be enjoyed with a draught beer, it is one of the Cariocas' favorite appetizers. Portuguese origins are still very present (discover bacalhau a patuscada for example or bacalhau spiritual). You can also choose a very good grilled octopus with red pepper. The dishes vary throughout the week and can be delivered. The wine list offers excellent Lusitanian wines. Very popular in the neighbourhood.

Fish and seafood specialities in a friendly setting offering sea view.

. kitchen. In a beautiful environment with a nice view. You can also rent a chalet for 250 R $ and make horse. Access by precarious land road.

Fish specialties.

In 2010 Chief Leandro Ricardo came to rework the menu that now offers new Italian dishes with original scents. Located in a beautiful home of one of the most turbulent avenues in Recife, it is impossible to miss it. The restaurant is deemed by its servie served on Saturdays.

A place not to be missed on Lapa nights. The Nova Capela is an institution of the district and a symbol of its rebirth. This tavern, more than a hundred years old, is a popular meeting place for musicians, artists and journalists. Its style is so old school that, for many, it becomes deliciously trendy. It offers iced beers, snacks and a very relaxed atmosphere. You can also taste meats that are rarely found in Rio, such as goat or wild boar! A classic of the neighborhood's gastronomic scene.

Satyricon is considered the temple of fish lovers in Rio. Without a doubt, it is the best place to enjoy Mediterranean sea food. You can enjoy prawns, oysters, scampi, lobsters, with a little Italian touch (the seafood pasta is a must try). The misto de crustáceos, a selection of the best seafood, allows you to appreciate the diversity of the offer. The atmosphere is subdued, the service is refined, and everything is there to spend a pleasant moment with your partner. There is an annex of the satyricon in Buzios.

On the quays, a beautiful address, with several tables outside with a view of the schooners and the bay. Seafood and fish specialties selected by chef Maria Isabel do Amaral directly from local fishermen. 20 years of know-how for a gastronomic restaurant that combines Brazilian tradition with a Mediterranean touch. Also good meat dishes and homemade pasta (especially the excellent pastas ao vongole). You can also come here to have a drink, enjoy thehappy hour and the quietness of the place.

The botequins are essential places of the carioca culture. The boteco Belmonte, on Atlantica avenue, in front of the famous "orla" is a classic, a bistro that dates back to 1952, the first of the Belmonte botequins chain, which has since spread throughout Rio (7 addresses in total, in Leblon, Ipanema, Lapa...). The waiters are always friendly and the debates around soccer are going well! Everything is good on the menu! The pepper steak is delicately spiced and the shrimp moqueca is really copious as well as the salgados of different flavors.

The Bananaland restaurant, not to be confused with Paraty's Banana da Terra, has been a popular spot in Buzios for a quarter of a century. Chef Beto, who owns the place, has succeeded in making Bananaland a compromise between good food and affordable cuisine. Just off Santos-Dumont Square, this high-flying "kilo" offers a good variety of very good dishes (25 salads and 25 hot dishes). The moqueca is unforgettable. Some dishes have won prizes in national competitions. Try their famous crepe with maracujá liqueur!

Located at a strategic location in the city, this hotel offers a view to the bay and another to the historic centre.

Close to 180 rooms, including 80 chalets, 92 rooms and 4 presidential suites. Air conditioning, TV, telephone, box, large, balcony with hammock. View of the sea, nice setting. Many activities proposed for children and adults.

The jardim da Cerveja is another classic address of Foz de Iguaçu, both bar and restaurant. In a rustic decor, we discover a good table with a varied menu. As in other establishments of this type, the establishment offers a vast terrace to take the freshness while savouring a beer in moderation and listening to Brazilian music. The tilapia fillets, accompanied by a good beer, as the name of the establishment encourages, are one of the pleasures offered by the menu. The service is professional and fast.

Definitely one of the best churrascarias in Foz. If the establishment does not offer a spectacular setting, question table is luxury: hearts of palm, asparagus heads, broccoli, tabbouleh, and all the hot sauces in the world. Then the boys offer you their skewers, sausages and hot pineapples for a rodizio show, where the bovines take the lead. You can try Rhenish wines or a Brazilian Cabernet Sauvignon. Among the desserts, you can melt for a maracuja mousse or creams studded with gelatin cubes.

The decor is Bavarian, but the kitchen is Italian. In the midst of ancient objects you can eat excellent pasta, pizza and meat. This award has been continuously acclaimed since its opening. Certainly a good address.