The best Fusion and international cuisine restaurants Chile

Renovated a few years ago (more space and light, with a second floor flanked by a small terrace for smokers), this address is as colourful and warm as ever. For very reasonable prices, Alfredo and his wife Lorena (they speak good French) offer a mixed menu that inspires the taste buds (it changes every six months). Ceviche or garlic soup as a starter, rabbit stew or guanaco to continue... it's a treat. Very popular, even with locals: remember to book in the evening.

At first glance, the place seems rather ordinary, but once you step inside, you find yourself in one of the city's finest restaurants! You'll find traditional Chilean dishes inspired by Italian cuisine: try the centolla ravioli, ostiones a la parmesana or ceviche de locos. Original and refined, the dishes, served under cloche, are excellent value for money, and the service is fast. Don't forget to enjoy the view over Valparaiso Bay by asking for a seat on the terrace. Home-made breads and organic butters.

Created by the owners of Fauna, this former boarding school is a restaurant, bar and cultural centre all in one. The burgers, a speciality of the house, are particularly tasty and the lunch menu is good value for money. You can enjoy your food either inside or on the balcony outside. The service is particularly friendly and attentive. A special address where you come more for the experimental setting and the breathtaking view of the cerros. Good atmosphere on weekends for a dinner with friends.

This gastronomic, cultural and social area is home to numerous restaurants, cafeterias, bars, but also art, craft and fashion boutiques and even a theatre. From time to time, the restaurants welcome musicians or dancers for a lively bohemian atmosphere. The terraces are all the more pleasant in summer: in short, we like the setting! The menus have a lot of choice and the tables are varied (Peruvian, Arabic, Chilean, French...), not always excellent, but the overall level is very good.

Pizzas, spaghetti, soups, salads or enchiladas, this is the address that will make everyone happy. The atmosphere is pleasant in summer and winter, on the terrace or by the fire. A safe bet that will please everyone, where the cuisine is very international, lulled by good music and rock paintings hung in the patio. You can connect to the Internet in the back room. It's quite crowded in the evening, it's one of the best meeting points... between foreigners, it is understood. Also good in the evening for a drink!

One of the most popular places to eat in the evening, and one of the most established. The menu is definitely international, as is the atmosphere. The interior has a certain charm and takes on the air of an art gallery: the atmosphere is particularly pleasant, and many groups of young people dine here in a joyful and good mood. As for the cuisine, there are homemade pastas, traditional dishes, curry dishes, fish, risottos and steak tartare. For a little thirst, enjoy a good pisco!

Just 400 meters from the city's main square, this restaurant offers a warm atmosphere ideal for families and groups of friends. There is something for everyone! Pizzas, sandwiches, hamburgers, sushi, empanadas, tablas to share or ceviches, the portions are generous and the flavors very local. Here, one does not leave without having tasted a small home-made beer: at Diosa, the beer is declined in a multitude of local specialities offering a surprising diversity of flavours. Very friendly service.

A little roadside nugget where you can be surprised by the dishes of a chef as creative as he is friendly. Between the dream-catchers and the pretty pennants that adorn the terrace, you will find wooden tables and chairs where you can settle in comfortably. Whether it's for an early breakfast or a lunchtime menu, everything is delicious: mushroom and tomato jam risotto, homemade pizzas, pumpkin soup, cheesecake... the bread is fresh and crispy, it makes you happy! A nice stop.

Located in the heart of a forest as magical as it is enchanting, this restaurant offers a breathtaking view of the coigües and the river. The singular architecture of the building blends totally with the surrounding nature: wood dominates and the bay windows let in a beautiful natural light. On the menu, the famous wild boar and deer medallions (or ciervo stew) but also pizzas, vegetarian and vegan dishes, salmon and trout a la plancha, soups, sandwiches and craft beers. A hearty and well prepared cuisine.

Fancy a good burger with a craft beer? Sometimes the taste of simple things prevails! Here, the burger is not synonymous with junk food, it is a noble product that we cherish with generosity! Accompanied by homemade fries, the burgers are topped with beef steak, avocado, cheddar cheese, mushrooms or even salmon. The house specialty is the lamb burger, Patagonia's flagship meat. All of this is enjoyed in a relaxed atmosphere, often animated by a community of young travelers.

Fresh off a short night on the ferry or ready for a long hike? This cozy little cafe will give you a warm refuge while you enjoy a good coffee or a hearty breakfast. The place is modern and bright with a wide variety of options to fill you up: eggs, bread, butter, jam, pastries... You can also pick up lunch boxes to anticipate your sports outings. Those with a sweet tooth can order a cappuccino with Nutella or a hot chocolate with marshmallows.

A refined menu, colorful, well-presented plates and local cuisine that showcases local produce. Welcome to La Vinoteca! This restaurant is home to a wine shop, where you can pair your dishes with a wide variety of Chilean wines. Starters include onion soup, soft-boiled egg and shrimp or salmon gravlax. Afterwards, things take a turn for the better: homemade pasta with lobster, duck confit, tuna tartar or seafood platter. In short, a refined address where food & wine pairings are a must!

Another address with generously garnished plates! The menu offers a variety of dishes based on fish, ceviches, shellfish and some meats. The place is pleasant with its terrace overlooking the street. The owner, Colette, is originally from the Marquesas Islands: if she is present, you will be able to chat in French! Impeccable service, beautiful presentation and excellent welcome. The local group Varua Ora performs typical Rapa Nui and Polynesian dances every Monday, Wednesday and Friday at 9pm in the restaurant.

Relaxed atmosphere guaranteed in front of the sea! A nice and lively place where you will have the option to plant your feet in the sand outside or to take refuge inside on two floors. In season, it's bustling everywhere: the atmosphere is guaranteed! On the menu, the options are varied: between Thai curry, pescado de roca (rock fish), risotto, red meats... to pass with a traditional Pisco sour. The welcome is friendly and smiling. The address is a bit expensive, perhaps, but it remains our best choice

Tomas, a young leader, is responsible for this ambitious project. It is open for all at noon, but in the evening the kitchen space receives on reservation only (48 hours in advance, between 6 and 12 people). Tomas will then share its culinary know-how, a fusion between traditional and flavors of the world. A wine bar also offers tasty Chilean wines, cheese and meats. The dishes are unanimous: it's fine and gourmet, it's a godless. Nice patio open in summer, and cooking course. To find out.

In Santiago, Liguria restaurants are real institutions! The one in the Lastarria neighborhood is no exception. This imposing three-story restaurant has several rooms, all nicely decorated and different from each other, as well as a recently inaugurated hidden terrace. On the menu, an ultra-gourmet Chilean cuisine. You only have to look at the slates announcing the dishes to get your mouth watering: Italian bacon with tagliatelle, Patagonian lamb or tripe with rice, everything is a real delight!

A culinary concept and open-air meeting place, this is the project of Boulevard Terrazas and its 11 permanent foodtrucks with a wide variety of gastronomic offerings. Among others, you will find "Espíritu del Valle" (Mexican cuisine), "Housetruck" (American cuisine), "Maloka" (Brazilian cuisine), and "El Sahara" (Arabic cuisine). The restaurant serves breakfast and dinner. The place is pleasant with its palm trees and the few music groups that sometimes come to perform. The common terrace also allows you to enjoy the sun!

A very pleasant address in the city centre created by two travel lovers. It must be said that the place is full of good vibes! The terrace has a "guinguette" atmosphere and the staff's welcome is particularly friendly. Very popular with young travellers and locals, you can enjoy delicious burgers and home-made pastries. Sweet and savoury eaters will also be delighted with the brunch options available. The menu also includes vegetarian dishes. Good selection of teas and coffees.

A large bar-restaurant which is quite new but which is already enjoying great popularity given the number of locals and foreigners who flock there every evening to drink a homemade beer or taste one of the many Italian-patagon dishes. The building can accommodate more than a hundred people and is ideally located on the lake. Dynamic and friendly service, we often stay longer than expected. A little must if you want to eat and drink well in a lively atmosphere

Here, happiness is not only in the plate! Don't miss this unique place if you are in the area! More than a restaurant, the Blue Lagoon is a private place, in the middle of nature, where you can fish, take advantage of the Norwegian baths, go kayaking or even venture a little further towards the Trongol valley. The owners, Romain and Paula, will be happy to lend a hand and give you tips on how to explore the area. The restaurant, rustic and warm, offers a menu with local influences.