REFUGIO DEL MADERERO

Located in the heart of a forest as magical as it is enchanting, this restaurant offers a breathtaking view of the coigües and the river. The singular architecture of the building blends totally with the surrounding nature: wood dominates and the bay windows let in a beautiful natural light. On the menu, the famous wild boar and deer medallions (or ciervo stew) but also pizzas, vegetarian and vegan dishes, salmon and trout a la plancha, soups, sandwiches and craft beers. A hearty and well prepared cuisine.