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Practical information : Eating out Madagascar
Timetable
The opening hours are similar to those in France, and the closing days are sometimes on Sunday.
Budget & Tips
You can eat in hotely gasy (popular gargotes) for around 8,000 Ar, a menu in a small restaurant varies between 25,000 Ar and 35,000 Ar, in a good restaurant it can go up to over 45,000 Ar, and the best tables - with a few exceptions - rarely charge more than 70,000 Ar.
What costs extra
Tipping is not mandatory but it is always appreciated. As a traveler, don't be stingy, it will be a small difference for you but for your hosts it can really help them! Count 10% of the bill in restaurants.
The local way
You will very often have rice on the menu in Malagasy restaurants! Dishes can be spicy but it is not systematic.
To be avoided
Don't accept ice cubes, raw vegetables or other fruit in public places... Health problems being what they are in Mada, it's best to avoid putting your stomachs to the test unnecessarily! We prefer to accept fruit that we peel ourselves.
Smokers
Smoking is not generally allowed in restaurants in Madagascar, except in some establishments with smoking areas.